West Indian blend of spices, medium curry sauce, Jamaican style.

Tender pieces of chicken on the bone seasoned to the bone.

Caribbean style pan fried, simmered in light brown sauce.

Jamaican Boston style, fresh homemade jerk seasoning on the chicken with some serous sauce cooked slowly on the grill until tender.

Duns river style, cut in pieces, seasoned with glory as entries are served with rice & peas or white rice, green bananas, cooked dumplings or vegetables.

Curry sauteed sweet & sour, blackened, coconut, all made with our special herb & spiced served with rice & peas white rice or mash potatoes.

Fisherman style, steamed with onions, peppers, carrots, tomatoes, okra, escallion, thyme & garlic, salt & pepper to taste.

Row stewed or escovitch, sauce, pepper, onion, carrots, sauteed in olive oil & vinegar.