Romaine lettuce with white albacore tuna, tomatoes, cucumbers, carrots and avocados, topped with purple onion, tossed in Italian dressing.

Shredded lettuce with julienne ham, poached chicken breast, Swiss cheese, sweet pickles, topped with purple onions and tomatoes, tossed in our own Maurice dressing.

Romaine lettuce with gulf shrimp, mandarin oranges, tossed with a mustard vinaigrette dressing and topped with toasted almonds.

Romaine lettuce, char-broiled chicken breast, feta cheese, sun-dried cherries, walnuts, carrots, and purple onion.

Romaine lettuce, char-broiled chicken breast, Parmesan cheese, and croutons.

Romaine and iceberg lettuce, char-broiled chicken breast, feta cheese, beets, cucumbers, tomatoes, and purple onion.

Thin slices of turkey, topped with Havarti cheese, lettuce & tomatoes, wrapped in a thin pita.

Open face tuna salad on an English muffin with tomatoes, cucumbers & topped with Havarti cheese.

Thin slices of corned beef with Swiss cheese & honey mustard, stacked high on toasted rye.

Thin slices of roast beef & turkey breast with grilled onions, mushrooms, cheddar cheese, lettuce & tomatoes, wrapped in a thin pita.

Shaved baked ham with grilled onions, cheddar cheese, lettuce & tomatoes, wrapped in a thin pita.

Sauteed onions, mushrooms, carrots, broccoli, topped with havarti cheese, tomatoes & honey mustard, wrapped in a thin pita.

Chicken tenders, cheddar cheese, ranch dressing, lettuce & tomatoes, wrapped in a thin pita.

Thin slices of roast beef with grilled onions & mushrooms, topped with Havarti cheese, wrapped in a thin pita.

Poached ’chicken’ breast with broccoli, mushrooms, lettuce & cheddar cheese, wrapped in a thin pita.

Chicken salad with avocados, tomatoes & Havarti cheese, wrapped in a thin pita.

Thin slices of roast beef with grilled onions, cheddar cheese, lettuce & tomatoes, wrapped in a thin pita.

Thin slices of corned beef with grilled onions, Swiss cheese, honey mustard, lettuce & tomato, wrapped in a thin pita.

Poached chicken with sauteed onions, mushrooms, carrots, broccoli, tomatoes, honey mustard & havarti cheese, wrapped in a thin pita.

Char-broiled boneless chicken breast with havarti cheese, honey mustard, lettuce & tomatoes, wrapped in a thin pita.

Corned beef, Swiss cheese, sauerkraut & 1000 island dressing, on grilled pumpernickel.

Turkey breast, baked ham & Swiss cheese, egg dipped then sauteed & topped with powdered sugar.

Triple decker with Canadian bacon, chicken salad, lettuce & tomato on toasted wheat bread.

Freshly ground sirloin topped with mushrooms, onions & Swiss cheese, served on a kaiser roll.

Served with rice pilaf, vegetable, and chervil cream.

Boneless breast meat, sauteed with dried cherries, honey, and demi sauce served with rice pilaf and vegetables.

Sauteed boneless breast meat with fresh garlic and mushrooms then finished with egg noodles and a demi sauce. Served with vegetables.

Char-broiled chicken served on a bed of sauteed spinach, topped with Havarti cheese, and finished with chervil cream. Served with rice pilaf.

Sauteed boneless breast meat topped with Canadian bacon, cheddar cheese, and a mushroom cream sauce served with rice pilaf and vegetables.

Sauteed boneless breast meat, topped with gulf shrimp, Havarti cheese and chervil cream. Served with rice pilaf and vegetables.

Cheese-filled spinach tortellini tossed in a cream sauce with Swiss cheese. Your choice of protein. Served with vegetables.

Char-broiled chicken tossed with spinach noodles and mushrooms. Finished with a Parmesan cream sauce. Served with vegetables.

Two 4 oz pieces of char-broiled tenderloins with a mushroom cream sauce. Served with rice pilaf and vegetables.

Thin slices of beef tenderloin sauteed with fresh mushroom, onions and finished with a demi-sauce. Served with rice pilaf and vegetables.

Medallions of veal sauteed, deglazed with lemon butter, parsley and demi sauce. Served with rice pilaf and vegetables.

Medallions of veal sauteed, deglaze with amaretto, finished with a demi sauce, and topped with toasted almonds. Served with rice pilaf and vegetables.

Medallions of veal sauteed with fresh garlic and lemon, finished with ademi sauce. Served with rice pilaf and vegetables.

Broiled Atlantic salmon served on a bed of sauteed spinach finished with chervil cream. Served with rice pilaf.

Atlantic salmon brushed with Dijon mustard, topped with seasoned bread crumbs, placed on a bed of sautéed spinach, and finished with chervil cream. Served with rice pilaf.

Broiled to perfection and glazed with chervil cream. Served with rice pilaf and vegetables.

A blend of seasoned ground lamb cracked wheat and pine nuts. Wrapped in a thin pita with lettuce, tomatoes, and tahini (sesame) sauce.

A vegetarian delight. Ground chickpeas, fava beans, parsley, onions and herbs mixed with lettuce, tomatoes, and tahini (sesame) sauce. Wrapped in a thin pita.

Seasoned ground lamb with onions and parsley. Wrapped in a thin pita with lettuce, tomatoes, and tahini (sesame) sauce.

Kibbeh, shish kafta, falafel, hommus, and taboulee.

Kibbeh, shish kafta, falafil, grape leaves, hommus, and taboulee.

Two pieces.

Three pieces.

Five pieces with tahini.