Jim Brady's

Flash fried brussels sprouts, toasted pecans, dried cherries, and cherry maple vinaigrette. Vegan.

Tender chicken thighs marinated in buttermilk and honey, dusted with our secret seasoning. Served with your choice of signature sauce.

Crispy tots with chipotle chicken, melted cheese sauce, jalapenos fresh pico and cilantro sour cream.

Crispy flour tortillas, soy-ginger marinated ahi tuna, avocado, wasabi peas, pico, jalapenos and yum yum sauce.

Cup. A Theresa Watkins inspired classic from back in 1954.

Big & bold flavors are the trademark of our classic caesar salad. Another gem created by Theresa Watkins in the 7-mile kitchen. Topped with freshly baked croutons & parmesan crisps.

Fresh mixed greens, traverse city dried cherries, sliced apples, strawberries, gorgonzola, toasted pecans, cinnamon raisin bread croutons & cherry maple vinaigrette. Vegetarian.

1960s chuck "Charlie Brown" Walton has known regular and originator of Detroit's first and still the best, swiss and bacon burger. Served with lettuce, tomato, pickles, red onions, and seasoned fries. Hand pattied black Angus beef & dusted with our secret seasoning.

The impossible plant-based burger, griddle seared with melted onions, Chao cheese, lettuce, tomato, and pickles. Vegan.

Applewood smoked bacon, crispy onion straws, smoked gouda cheese and finished with a maple bourbon sauce. Served on a glazed country white bun with seasoned fries. Hand pattied black Angus beef & dusted with our secret seasoning.

The original burger that made us famous at 7 miles and greenfield! Cooked to order and served with lettuce, tomato, pickles, red onions, and seasoned fries.

Blackened chicken, grilled pineapple, corn, smoked Gouda, caramelized onions, rock and rye BBQ sauce, and cilantro sour cream.

Beer battered base, sweet and crispy noodle slaw, fresh pico, white cheddar, and cilantro sour cream. Served in warm flour tortillas with chili dipped watermelon.

OG fried chicken sandwich. 11 herbs and spices, vinaigrette slaw, old fashioned bun, spicy Amarillo mayonnaise, herbed cheese, and seasoned fries.

sous vide sirloin with chargrilled, horseradish sauce, crispy onion straws, and Swiss cheese. Served on ciabatta bread with black pepper, au jus, and seasoned fries.

Pan-roasted Faroe island salmon with a maple miso mustard sauce, chef’s veg and potato.

Garlic-lime marinated, chimichurri Verde and served with chef's vegetables and potato.

Linguine, applewood smoked bacon, asparagus, sweet peas, grape tomatoes, scallions, parmesan cheese & chipotlé cream sauce.

Beer-battered haddock served with seasoned fries, crispy noodle slaw, tartar sauce & lemon.