New Seoul Plaza

Jinji's signature savory, thick and crispy pancake with shrimp, squid and scallions (contains egg).

Jinji's signature savory, thick and crispy pancake with spicy kimchi and scallions (contains egg & shellfish).

Crispy and thick vegetarian pancake with onions, scallions and red & green peppers (contains egg). Vegan available if request with no egg.

House-made deep fried dumplings with beef, pork, tofu, glass noodles, onions, cabbage, beansprouts and scallions (contains egg).

House-made deep fried dumplings with beef, pork, tofu, glass noodles, onions, cabbage, beansprouts and scallions (contains egg).

House-made deep fried dumplings with tofu, glass noodles, onions, cabbage, beansprouts and scallions. (Vegan)

House-made deep fried dumplings with tofu, glass noodles, onions, cabbage, beansprouts and scallions. (Vegan)

Deep-fried dumplings made with kimchi, pork, beef, tofu, and other vegetables (contains egg and seafood).

Korean-style deep-fried chicken wings tossed in our signature sweet and spicy sauce served with a side of cabbage slaw.

Korean-style deep-fried chicken wings tossed in our signature soy garlic sauce served with a side of cabbage slaw.

Korean-style deep-fried chicken wings tossed in our signature honey garlic sauce served with a side of cabbage slaw.

Rice cakes cooked with onions, red & green peppers, scallions and fish cakes in a thick spicy and sweet gochujang sauce topped with a hard-boiled egg. Vegan/vegetarian option available upon request.

Rice with beef short ribs and various vegetables with sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Rice with beef bulgogi and various vegetables with sunny side-up-egg. May contain raw or undercooked ingredients. No gluten-free option (beef is marinated in soy sauce which contains gluten).

Rice with chicken and various vegetables with sunny-side-up egg. May contain raw or undercooked ingredients. No gluten-free option (chicken is marinated in soy sauce which contains gluten).

Rice with pan-fried tofu, various vegetables and sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Rice with various vegetables and sunny-side-up egg. May contain raw or undercooked ingredients. Gluten-free option available upon request.

Kimchi fried rice made with onions, bell peppers, egg & beef. Topped with mozzarella cheese and sunny-side-up egg (contains seafood, egg and dairy products).

Korean traditional clear noodles stir-fried with beef bulgogi, onions, mushrooms, red and green peppers (contains shellfish). No gluten-free option (beef marinated in soy sauce which contains gluten).

Traditional glass noodles stir-fried with chicken, onions, red & green bell peppers, mushrooms and scallions (contains shellfish). No gluten-free option (chicken marinated in soy sauce which contains gluten).

Traditional glass noodles stir-fried with onions, red & green bell peppers, mushrooms and scallions (contains shellfish). Gluten-free option available upon request.

Traditional glass noodles stir-fried with steamed tofu, onions, red & green bell peppers, mushrooms and scallions (contains shellfish). Gluten-free and vegan option available upon request.

Traditional glass noodles stir-fried with onions, red & green bell peppers, mushrooms and scallions (contains shellfish). Gluten-free and vegan option available upon request.

Spicy beef and scallion soup with enoki, black mushrooms, egg and knife-cut flour noodles.

Seafood soup with clams, shrimp, zucchini, egg, onions, scallions and knife-cut flour noodles.

Thin buckwheat noodles in an ice-cold beef broth garnished with a slice of beef, Asian pear, pickled cucumbers, radish & a hard-boiled egg. Served cold.

Thin buckwheat noodles with sweet and spicy gochujang vinaigrette and a splash of ice-cold beef broth, garnished with slice of beef, Asian pear, pickled cucumbers, radish & a hardboiled egg. Served cold.

A combination of mool & bibim naengmyun. Served cold.

Spicy beef and scallion soup with egg, enoki, black mushrooms & glass noodles.

Spicy silken tofu soup with mixed seafood, veggies and egg. (Vegetarian available if separately requested without seafood broth and seafood. Vegan available if requested without seafood broth, seafood and egg).

Spicy pork neck bone stew with potatoes, cabbage, onions and jalapeños.

Beef short rib soup with radish, black mushrooms, glass noodles, egg garnish and scallions.

Spicy codfish stew with radish, clams, tofu & onions.

Codfish stew with radish, clams, tofu & onions in non-spicy broth.

Spicy kimchi and pork stew with scallions and tofu.

Fermented soy bean stew with beef, clams, scallions, jalapenos, peppers and tofu.

Beef tripas and tripe stew in a spicy and savory beef broth with scallions, mushrooms and other veggies.

Spicy soup with various seafood, including lobster tail, codfish, monkfish, shrimp, clams with vegetables, tofu and udon noodles.

Spicy meaty stew with kimchi, sausage, spam, hotdogs, ramen noodles & American cheese (contains seafood).

Fish cakes soup with crab, radish, tofu, enoki mushrooms & onions.

Large kimchi stew with pork belly, meat dumplings, clear noodles & tofu (contains seafood and egg).

Spicy pork neck bone stew with potatoes, cabbage, onion and jalapeño.

Spicy beef tripas and tripe stew with scallions, napa, carrots, zucchini, udon noodles & mushrooms.

Char-grilled bone-in angus beef short ribs marinated in sweet soy sauce served on a bed of sliced onions.

Thinly sliced beef short ribs marinated in sweet soy sauce served with onions, mushrooms and scallions.

Pork marinated in spicy gochujang sauce served with mushrooms, onions and green onions.

Spicy stir-fried kimchi, pork belly, onions & scallions served with a side of steamed tofu (contains shellfish).

Angus beef short rib braised in sweet soy sauce with rice cakes, carrots, radish, mushrooms.

Pork hocks braised in-house with traditional aromatics served with a side of pickled vegetables and cabbage wraps. Served cold.

Braised pork hocks sautéed in a spicy gochujang sauce served with a side of pickled vegetables and cabbage wraps.

Squid and pork belly sautéed with onions, jalapeños, bell peppers & carrots in a spicy gochujang sauce.

Squid and udon noodles sautéed with onions, jalapeños, bell peppers & carrots in a spicy gochujang sauce.

Baby octopus and udon noodles sautéed with onions, jalapeños, bell peppers & carrots in spicy gochujang sauce.

Lightly seasoned whole bone-in grilled mackerel topped with lemon and pickled veggies. Gluten-free.

Lightly seasoned whole bone-in grilled bronzini topped with lemon and pickled veggies. Gluten-free.

Monkfish tail, sea squirt, clams, vegetables and soybean sprout braised in spicy gochujang sauce.

Monkfish tail, codfish, crab, shrimp, sea squirt, clams, vegetables and soybean sprout braised in spicy gochujang sauce

Steamed white rice

Extra set of rotating side dishes.

Contains egg. Jinji's signature savory, thick, and crispy pancake with shrimp, squid, and scallions.

Spicy. Contains egg and shellfish. Jinji's signature savory, thick and crispy pancake with kimchi and scallions.

Contains egg. Housemade deep fried dumplings with beef, pork, tofu, glass noodles, onions, cabbage, beansprouts, and scallions.

Vegan. Housemade deep fried dumplings with tofu, glass noodles, onions, cabbage, beansprouts, and scallions.

Korean-style deep-fried chicken wings tossed in our signature sauces served with a side of cabbage slaw.

Spicy level three. Rice cakes cooked with onions, red, and green peppers, scallions, and fish cakes in a thick spicy and sweet gochujang sauce topped with a hard-boiled egg.

Spicy level two. Spicy beef and scallion soup with egg, enoki, black mushrooms, and glass noodles.

Spicy level two. Cod fish stew with radish, clams, tofu, and onions. Choice of spicy or non-spicy.

Beef short rib soup with radish, black mushrooms, glass noodles, egg garnish and scallions.

Spicy level two. Spicy silken tofu soup with mixed seafood and egg.

Spicy level two. Spicy kimchi and pork stew with scallions and tofu.

Spicy. Fermented soy bean stew with beef, clams, scallions, peppers, and tofu.

Pork neck bone stew with potatoes, cabbage, onions, and jalapeños.

Spicy level three. Beef tripas and tripe stew in a spicy and savory beef broth with scallions, mushrooms and other veggies.

Spicy. Deep-fried dumplings made with kimchi, pork, beef, tofu, and other vegetables.

Spicy. Kimchi and scallion pancake.

Spicy level two. Kimchi fried rice made with onions, bell peppers, beef, and egg. Topped with mozzarella cheese.

Spicy level two. Stir fried kimchi, pork belly, onions, and scallions served with a side of steamed tofu.

Spicy level two. Kimchi and pork belly soup with tofu and scallions.

Spicy level three. Large kimchi stew with pork belly, meat dumplings, clear noodles, and tofu.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy level two. Various seafood, including lobster tail, codfish, monkfish, shrimp, clams with vegetables, tofu and udon noodles. Choice of spicy or non-spicy.

Spicy level two. Spicy meaty stew with sausage, spam, hotdogs, ramen noodles, and American cheese.

Fish cakes soup with crab, radish, tofu, enoki mushrooms and onions.

Spicy level two. Pork neck bone stew with potatoes, cabbage, onion, and jalapeño.

Spicy level three. Spicy beef tripas and tripe stew with scallions, Napa, carrots, zucchini, udon noodles, and mushrooms.

Spicy level three. Large kimchi stew with pork belly, meat dumplings, clear noodles, and tofu.

Spicy level two. Squid and pork belly sautéed with onions, jalapeños, bell peppers and carrots in a spicy gochujang sauce.

Spicy level two. Squid and udon noodles sautéed with onions, jalapeños, bell peppers and carrots in a spicy gochujang sauce.

Spicy level two. Baby octopus and udon noodles sautéed with onions, jalapeños, bell peppers and carrots in spicy gochujang sauce.

Lightly seasoned whole bone-in grilled mackerel topped with lemon and pickled veggies.

Lightly seasoned whole bone-in grilled bronzini topped with lemon and pickled veggies.

Spicy level three. Monkfish tail, codfish, crab, shrimp, sea squirt, clams, vegetables and soybean sprout braised in spicy gochujang sauce.

Spicy level three. Monkfish tail, sea squirt, clams, vegetables, and soybean sprout braised in spicy gochujang sauce.

Char-grilled bone-in Angus Beef short ribs marinated in sweet soy sauce served on a bed of sliced onions.

Thinly sliced beef short ribs marinated in sweet soy sauce served with onions, mushrooms and scallions.

Spicy level two. Pork marinated in spicy gochujang sauce served with mushrooms, onions and green onions.

Angus Beef short rib braised in sweet soy sauce with rice cakes, carrots, radish, mushrooms.

Pork hocks braised in-house with traditional aromatics served with a side of pickled vegetables and cabbage wraps. Served cold.

Spicy level two. Braised pork hocks sautéed in a spicy gochujang sauce served with a side of pickled vegetables and cabbage wraps.

Traditional glass noodles stir fried with onions, red, and green bell peppers, mushrooms, and scallions.

Spicy level two. Spicy beef and scallion soup with enoki, black mushrooms, egg, and knife-cut flour noodles.

Seafood soup with clams, shrimp, zucchini, egg, onions, scallions, and knife-cut flour noodles.

Thin buckwheat noodles in an ice-cold beef broth garnished with a slice of beef, Asian pear, pickled cucumbers, radish and a hard-boiled egg.

Spicy level two. Thin buckwheat noodles with sweet and spicy gochujang vinaigrette and a splash of ice-cold beef broth, garnished with slice of beef, Asian pear, pickled cucumbers, radish and a hardboiled egg.

Spicy level two. A combination of mool naengmyun and bibim naengmyun.

Deep-fried breaded boneless chicken served with sweet and sour sauce.

Noodles topped with black bean sauce made with diced pork and onions.

Wok-fried spicy noodle soup with shrimp, squid, mussels, and vegetables.