Joe Muer Seafood

Blue crab, stone ground mustard sauce.

Served with a lemon butter caper sauce and artichoke hearts.

Half dozen topped with classic creamed spinach, crisp bacon and pernod, gratin with Gruyere cheese.

Colossal baked shrimp in toasted almond casino butter.

Slices of raw beef marinated with red wine-Dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion.

Served with miso-mustard dipping sauce.

Served with Napa cabbage slaw and pommery hollandaise.

1 bigeye tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips.

Cauliflower-white truffle puree, lemon confit, brown butter sauce, roasted asparagus, micro herbs.

Roasted carrots, butternut squash puree, Swiss chard, white polenta, cabernet demi.

Soy marinade, oyster sauce, served with slaw and a spicy butter sauce with a soy ginger reduction.

Spicy tiger shrimp, andouille sausage, grits, etouffee sauce.

Potatoes, root vegetables, bacon and fresh quahog clams.

Rich broth with butter poached lobster infused with sherry and creme.

A bonne bouche of each of our three house prepared soups.

Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herbed vinaigrette.

Poached pears, Bulgarian feta, red onions, spiced cashews, dried apricots.

Crisp iceberg lettuce, French-roquefort dressing and garnished with tomatoes, bacon and hard cooked egg.

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.

Lentils, wild rice, kale, quinoa, squash, marcona almonds, dried cherries, herb vinaigrette.

Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.

Crisp iceberg, French-roquefort dressing, tomatoes, bacon and hard cooked egg.

Poached pears, bulgarian Feta, red onions, spiced cashews, dried apricots.

Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese, lemon herb vinaigrette.

Hard cooked egg, haricots verts, fingerling potatoes, kalamata olives, balsamic vinaigrette and char-grilled scottish salmon fillet.

Maine lobster meat with louis dressing infused with brandy and roasted tomato.

Butter poached lobster meat, creamy coleslaw, Thousand island dressing, Muenster cheese on marble rye.

28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites.

Prime tenderloin steak bites, white Cheddar, sweet peppers, romaine, chipotle and caramelized onions.

Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli.

Char-grilled chicken, apples, baked Brie, watercress, stone ground mustard.

Beer battered perch fillets, shredded lettuce, tomato, tartar sauce, served on a grilled challah bun.

Seasoned fresh Atlantic cod, flour tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream.

Porcini dusted, sweet corn crema, potato chive croquette, braised tri color Swiss chard, roasted wild mushrooms, shaved fennel and arugula slaw.

Sweet chili glaze, ginger coconut sticky rice, orange bonito broth, braised baby bok choy, toasted sesame seeds.

Cauliflower puree, smoked tomato coulis, braised greens, pickled yellow beet relish.

Pumpkin gnocchi, hon shimeji mushrooms, kale, butternut squash, brandy-brown butter sauce.

Alaskan king crab, grilled asparagus and bearnaise sauce.

Mixed berries, dried figs, stone fruits, almond crusted goat cheese fritters, poppy seed vinaigrette.

Lump crab meat, herbed aioli, Gruyere, Cheddar and Muenster cheeses, tomatoes and greens.

Open faced char-grilled baguette, caramelized beef tenderloin tips, wild mushrooms, caramelized onions, asparagus tips, mascarpone creme.

Grainy mustard beurre blanc sauce.

Broiled and served with fresh lemon.

Filleted table side, dressed with lemon butter.

Grainy mustard beurre blanc sauce.

Broiled and served with fresh lemon.

Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries.

Served with lobster and crab stuffing, haricots verts, honey carrots and black garlic.

Butternut squash gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote.

Swiss chard, whipped potatoes, cipollini onion, baby carrot, roasted trumpet mushroom and cabernet demi glaze.

Colossal shrimp, jumbo sea scallops, calamari, mussels, clams, fresh herbs, tomatoes provencal, artisan pasta.

Sauteed or beer battered. Served with whipped potatoes, haricot verts, tartar sauce and fresh lemon.

Signature zip sauce.

Colossal shrimp, jumbo sea scallops, calamari, mussels, clams, fresh herbs, tomatoes provencal, artisan pasta.

Butternut squash, gnocchi, bacon roasted brussels sprouts, parsnips, beets, apples and dry fig compote.

Sauteed or battered. Served with whipped potatoes, haricot verts, fresh lemon and tartar sauce.

Signature zip sauce.

Caramelized onions, sauteed mushrooms, signature zip sauce.

All natural, semi boneless chicken with grilled vegetables and jus lie.

Dijon and herb crumb crust, red wine demi.

Sweet potato puree, bacon and balsamic roasted brussel sprouts, caramelized apple and fig compote. Port wine gastrique. Crispy apple chips.

Broiled or steamed, served with drawn butter.

Served with whipped potatoes, asparagus and drawn butter.

Served with whipped potatoes, asparagus and drawn butter.

Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes.

Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder.

Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese.

Spicy tuna, tempura shrimp, unagi, cucumber, albacore tuna, green onion and torched with special sauce.

Served with bearnaise sauce.

Shiitake, beech, king trumpet and chanterelles with shaved garlic.

Herb vinaigrette.

Balsamic reduction, caramelized onions, bacon, candied walnuts.

Caramelized onions and herbs.