Johnny's Italian Steakhouse

Smothered with fresh mozzarella cheese and baked.

Served with marinara and Johnny's dipping sauce.

Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

Four cheese ravioli with marinara.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil.

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Fresh homemade chips served with gorgonzola dipping sauce.

Mussels and clams steamed in a choice of broth.

Made in house and served with toasted crostinis for dipping.

Jumbo shrimp, cocktail sauce and Johnny's dipping sauce.

Jumbo lump crab meat served with remoulade sauce.

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Shoestring zucchini fries with rémoulade dipping sauce.

Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard-cooked egg with Johnny's hot bacon dressing.

Spring greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Ravioli filled with a blend of four cheeses, shrimp, and spicy Rosa sauce.

French chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce, and linguine.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Linguine and fresh clams served in a seafood and white wine broth.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Johnny's Italian rope sausage, pesto, sun dried tomatoes with shell pasta.

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Marilyn's trademark. Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Garlic cream sauce and fettuccine.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Three individual filets topped with horseradish, gorgonzola and Parmesan crusts, rich Demi glaze.

9 oz top sirloin marinated in Samuel Adams®, roasted garlic, and herbs accompanied by Johnny's drunken sauce.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on bearnaise sauce.

Filet topped with Johnny's crab cake, asparagus, bearnaise sauce.

9 oz top sirloin, grilled portabella mushroom cap, sauteed onions, provolone cheese.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Our most tender cut of lean, Midwestern beef.

Abundant marbling for full flavor topped with Johnny's Parmesan butter crust.

9 oz. A steakhouse classic, combining marbling, tenderness and flavor.

Full flavored, perfectly marbled steak for peak flavor.

18 oz. Both flavorful and tender with a perfect amount of marbling.

22 oz. Combining the rich flavor of a strip with the tenderness of a filet.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.

Jumbo shrimp stuffed with lump crab meat and served with bearnaise sauce.

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Frenched chicken breast, asparagus, mushrooms, provolone, Madeira wine sauce.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Veal sauteed with shrimp, crab meat, mushrooms, sun dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

Breaded veal scaloppine, cherry tomatoes, fresh arugula, vinaigrette.

Chicken parmigiano, fettuccine minnelli and Parmesan crusted top sirloin.

Veal topped with marinara sauce and fresh mozzarella cheese.

Smothered with fresh mozzarella cheese and baked.

Served with marinara and johnny's dipping sauce.

Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.

Four cheese ravioli with marinara.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Fresh baked bread stuffed with sausage, peppers, onion, mozzarella and Colby cheese. Served with marinara sauce.

Fresh homemade chips served with gorgonzola dipping sauce.

Mussels and clams steamed in either a white or red broth.

Made in house and served with toasted crostinis for dipping.

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Shoestring zucchini fries with rémoulade dipping sauce.

Jumbo lump crab meat served with rémoulade sauce.

Calamari marinara, sausage bread, toasted ravioli and bruschetta.

Spinach with sun dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with johnny's hot bacon dressing.

Spring greens, tri colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, white balsamic vinaigrette.

Romaine, homemade caesar, garlic croutons, parmesan cheese.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Marilyn's trademark. Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce.

Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

Frenched chicken breast, sun dried tomatoes, prosciutto, parmesan cream sauce and linguine.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Linguine and fresh clams served in a seafood and white wine broth.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Johnny's Italian rope sausage, pesto, sun dried tomatoes with shell pasta.

Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach.

Lemon butter, cherry tomatoes, arugula and shaved asiago.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Garlic cream sauce and fettuccine.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi glaze.

Nine ounce top sirloin marinated in Samuel adams®, roasted garlic and herbs accompanied with johnny's drunken sauce.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce.

Filet topped with a johnny's crab cake, asparagus, béarnaise sauce.

Nine ounce top sirloin, grilled portabella mushroom cap, sautéed onions, provolone cheese.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Our most tender cut of lean, Midwestern beef.

Our most tender cut of lean, Midwestern beef.

Full flavored, perfectly marbled steak for peak flavor.

Abundant marbling for full flavor topped with johnny's parmesan butter crust.

A steakhouse classic, combining marbling, tenderness and flavor.

Both flavorful and tender with a perfect amount of marbling.

Combining the rich flavor of a strip with the tenderness of a filet.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.

Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Veal sautéed with shrimp, crab meat, mushrooms, sun dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin.

Breaded veal scaloppine, cherry tomatoes, fresh arugula, vinaigrette.

* *Available Friday and Saturday