If you're looking for Thai restaurants in Troy look no further. K Thai Express is known for having some of the best Thai in Troy. Located at 3045 Crooks Rd, K Thai Express is a great place to din...show more
Cabbage, celery, carrot, bean thread noodle wrapped in a wonton wrapper deep fried served with plum sauce - 2 rolls.
Minced chicken with egg, onion, green onion, carrot and bean thread noodle wrapped in a rice paper and deep fried served with a sweet peanut sauce - 2 rolls.
Deep fried crispy tofu served with a peanut plum sauce - 5 pieces.
Grilled chicken strip on a skewer served with a peanut and cucumber sauce - 5 pieces.
Crispy squid stir-fried with onion, garlic, jalapeno, bell pepper and five spices.
Crispy tofu stir-fried with onion, garlic, jalapeno, bell pepper and five spices.
Crispy shrimp roll stuffed with ground chicken and scallion served with plum sauce - 4 pieces.
Lettuce, cucumber, carrot, cilantro, green onion, bean sprout and rice noodle wrapped in a rice paper.
Lime leaf, lemongrass and straw mushroom topped with cilantro and green onion in a tom yum broth.
Lime leaf, lemon grass and straw mushroom topped with cilantro and green onion in a coconut broth.
Pea, carrot, water chestnut, bamboo and egg topped with green onion and cilantro.
Lettuce, carrot, cilantro, bean sprout and red onion topped with breaded chicken and one crispy roll - sauce contain peanut.
Delicious salad consisting of shredded apple, chicken, shrimp, cashew nut, red onion and coconut flake.
Chicken, beef and shrimp with bamboo, green onion, mushroom, snow - pea and baby corn in brown sauce.
Mushroom, broccoli, water chestnut, baby corn, bok-choy, carrot and snow pea in brown sauce.
Bamboo, water chestnut, baby corn, green onion and cashew nut in brown sauce.
Eggplant, string bean, green onion, onion and basil in brown sauce.
Broccoli stir fried in a brown sauce.
Onion, mushroom and bell pepper in brown sauce.
Onion, green onion, bell pepper, pineapple, cucumber and tomato in the sweet and sour sauce.
Bean thread noodle stir-fried with egg, snow pea, bok-choy, onion and green onion.
Onion and green onion stir-fried in garlic sauce and served on a bed of lettuce.
Bell pepper with a basil leaf in brown sauce.
Breaded tofu sauteed with sweet and sour sauce or red coconut curry sauce.
Cubed breaded chicken stir-fry with broccoli in a sweet sauce.
Cubed breaded chicken with broccoli, carrot, baby corn and green onion topped with sesame seed.
Almond, celery, mushroom and bamboo in a brown sauce.
Broccoli in a brown sauce.
Mushroom, bell pepper, green onion and carrot stir-fried in a special ginger sauce.
Bamboo, bell pepper and mushroom in red coconut curry sauce.
Mushroom, broccoli, water chestnut, bok-choy, baby corn, cabbage, carrot, snow pea and bamboo in red coconut curry sauce.
Green onion, baby corn, carrot, tomato and cashew nut in red coconut curry sauce.
Baby corn, bamboo and water chestnut in creamy peanut curry sauce.
Potato, pea, green onion, onion and whole peanut in massamun curry sauce.
Potato and onion in a yellow coconut curry sauce.
Eggplant, onion, bell pepper, mushroom, and basil in red coconut curry sauce.
Bell pepper and pea in green coconut curry sauce.
Bell pepper in panang coconut curry sauce.
Broccoli and bell pepper in a creamy peanut curry sauce.
String bean with pricking curry sauce.
Wide rice noodle stir-fried with egg, chicken, beef, shrimp, carrot, snow pea, bean sprout, carrot, snow pea, bean sprout, broccoli and topped with fresh bean sprout - one size only.
Thin rice noodle stir-fried with egg, bean sprout and green onion in tamarind sauce topped with fresh bean sprout and crushed peanut.
Thin rice noodle stir-fried with egg, bean sprout and green onion in a creamy curry peanut sauce topped with bean sprout and crushed peanut.
Green onion, bean sprout in a sweet and sour sauce topped with fresh bean sprout and crush peanut.
Thin rice noodle stir-fried with egg, green onion and bean sprout topped with fresh bean sprout and peanut.
Wide rice noodle stir-fried with egg and broccoli and topped with fresh bean sprout.
Wide rice noodle stir-fried with egg and broccoli in a creamy curry Cheddar cheese sauce.
Wide rice noodle stir-fried with egg, bamboo shoot, bell pepper, bean sprout and basil topped with fresh bean sprout.
Udon noodle stir-fried with egg, cabbage, onion, green onion, baby corn and snow pea.
Wide rice noodle stir-fried with egg, green onion and bean sprout topped with fresh bean sprout and lettuce.
Egg noodle stir-fried with egg, broccoli, bell pepper, snow pea and bean sprout.
Fried rice with chicken, beef, shrimp, egg, onion, snow pea, string bean, tomato, fresh basil and bean sprout.
Fried rice with crawfish, egg, pea, carrot, white onion, green onion, snow pea and tomato.
Fried rice with egg, onion, green onion, pea and carrot.
Fried rice with egg, broccoli and snow pea.
Fried rice with egg, broccoli, snow pea, cabbage, baby corn, water chestnut, carrot and bean sprout.
Fried rice with egg, onion, green onion, basil, string bean and bell pepper.
Fried rice with egg, onion, green onion, pea and carrot in a coconut curry sauce.
Fried rice with egg, onion, green onion, pea, carrot, pineapple and cashew.
Shrimp, squid and crab - imitation with bell pepper, mushroom and bamboo in a red coconut curry sauce.
Assorted vegetable with shrimp, squid, crab - imitation, and two pieced of lightly breaded catfish in a brown sauce.
Shrimp, squid, crab - imitation, and two pieces of lightly breaded catfish stir-fried with water chestnut, bamboo, string bean, mushroom, bell pepper and snow pea in a red coconut curry sauce.
Lightly breaded crispy catfish stir-fried with onion, bell pepper, mushroom, eggplant and fresh basil in a red coconut curry sauce.
Lightly breaded crispy catfish stir-fried with onion, green onion mushroom, water chestnut, bell pepper and fresh basil in a brown sauce.
1 piece of spring roll, plain fried rice and a small noodle or traditional entree.
1 piece of crispy roll, plain fried rice and a small noodle or traditional entree.
2 pieces of crab rangoon, plain fried rice and a small noodle or traditional entree.
2 pieces of satay, a plain fried rice and a small noodle or traditional entree.
Cabbage, celery, carrot, bean thread noodle wrapped in a wonton wrapper deep fried served with plum sauce (2 rolls).
Minced chicken with egg, onion, green onion, carrot and bean thread noodle wrapped in a rice paper and deep fried served with a sweet peanut sauce (2 rolls).
Deep fried crispy tofu served with a peanut plum sauce (5 pieces).
Grilled chicken strip on a skewer served with a peanut and cucumber sauce (5 pieces).
Crispy squid stir-fried with onion, garlic, jalapeno, bell pepper and five spices.
Crispy tofu stir-fried with onion, garlic, jalapeno, bell pepper and five spices.
Crispy shrimp roll stuffed with ground chicken and scallion served with plum sauce (4 pieces).
Lettuce, cucumber, carrot, cilantro, green onion, bean sprout and rice noodle wrapped in a rice paper.
Lime leaf, lemon grass and straw mushroom topped with cilantro and green onon in a tom yum broth.
Lime leaf, lemon grass and straw mushroom topped with cilantro and green onion in a coconut broth.
Pea, carrot, water chestnut, bamboo and egg topped with green onion and cilantro.
Lettuce, carrot, cilantro, bean sprout and red onion topped with breaded chicken and one crispy roll (sauce contain peanut).
Delicious salad consisting of shredded apple, chicken, shrimp, cashew nut, red onion and coconut flake.
Chicken, beef and shrimp with bamboo, green onion, mushroom, snow - pea and baby corn in brown sauce.
Mushroom, broccoli, water chestnut, baby corn, bok-choy, carrot and snow pea in brown sauce.
Bamboo, water chestnut, baby corn, green onion and cashew nut in brown sauce.
Eggplant, string bean, green onion, onion and basil in brown sauce.
Broccoli stir fried in a brown sauce.
Onion, mushroom and bell pepper in brown sauce.
Onion, green onion, bell pepper, pineapple, cucumber and tomato in sweet and sour sauce.
Bean thread noodle stir-fried with egg, snow pea, bok-choy, onion and green onion.
Onion and green onion stir fried in garlic sauce and served on a bed of lettuce.
Bell pepper with basil leaf in brown sauce.
Breaded tofu sautéed with sweet and sour sauce or red coconut curry sauce.
Cubed breaded chicken stir-fry with broccoli in a sweet sauce.
Cubed breaded chicken with broccoli, carrot, baby corn and green onion topped with sesame seed.
Almond, celery, mushroom and bamboo in a brown sauce.
Broccoli in a brown sauce.
Mushroom, bell pepper, green onion and carrot stir-fried in a special ginger sauce.
Bamboo, bell pepper and mushroom in red coconut curry sauce.
Mushroom, broccoli, water chestnut, bok-choy, baby corn, cabbage, carrot, snow pea and bamboo in red coconut curry sauce.
Green onion, baby corn, carrot, tomato and cashew nut in red coconut curry sauce.
Baby corn, bamboo and water chestnut in creamy peanut curry sauce.
Potato, pea, green onion, onion and whole peanut in massamun curry sauce.
Potato and onion in a yellow coconut curry sauce.
Eggplant, onion, bell pepper, mushroom and basil in red coconut curry sauce.
Bell pepper and pea in green coconut curry sauce.
Bell pepper in panang coconut curry sauce.
Broccoli and bell pepper in a creamy peanut curry sauce.
String bean with pricking curry sauce.
Wide rice noodle stir-fried with egg, chicken, beef, shrimp, carrot, snow pea, bean sprout, carrot, snow pea, bean sprout, broccoli and topped with fresh bean sprout (one size only).
Thin rice noodle stir-fried with egg, bean sprout and green onion in tamarind sauce topped with fresh bean sprout and crushed peanut.
Thin rice noodle stir-fried with egg, bean sprout and green onion in a creamy curry peanut sauce topped with bean sprout and crushed peanut.
Green onion, bean sprout in a sweet and sour sauce topped with fresh bean sprout and crush peanut.
Thin rice noodle stir-fried with egg, green onion and bean sprout topped with fresh bean sprout and peanut.
Wide rice noodle stir-fried with egg and broccoli and topped with fresh bean sprout.
Wide rice noodle stir-fried with egg and broccoli in a creamy curry Cheddar cheese sauce.
Wide rice noodle stir-fried with egg, bamboo shoot, bell pepper, bean sprout and basil topped with fresh bean sprout.
Udon noodle stir-fried with egg, cabbage, onion, green onion, baby corn and snow pea.
Wide rice noodle stir-fried with egg, green onion and bean sprout topped with fresh bean sprout and lettuce.
Egg noodle stir-fried with egg, broccoli, bell pepper, snow pea and bean sprout.
Fried rice with chicken, beef, shrimp, egg, onion, snow pea, string bean, tomato, fresh basil and bean sprout.
Fried rice with crawfish, egg, pea, carrot, white onion, green onion, snow pea and tomato.
Fried rice with egg, onion, green onion, pea and carrot.
Fried rice with egg, broccoli and snow pea.
Fried rice with egg, broccoli, snow pea, cabbage, baby corn, water chestnut, carrot and bean sprout.
Fried rice with egg, onion, green onion, basil, string bean and bell pepper.
Fried rice with egg, onion, green onion, pea and carrot in a coconut curry sauce.
Fried rice with egg, onion, green onion, pea, carrot, pineapple and cashew.
Shrimp, squid and crab (imitation) with bell pepper, mushroom and bamboo in a red coconut curry sauce.
Assorted vegetable with shrimp, squid, crab (imitation), and two pieced of lightly breaded catfish in a brown sauce.
Shrimp, squid, crab (imitation), and two pieces of lightly breaded catfish stir-fried with water chestnut, bamboo, string bean, mushroom, bell pepper and snow pea in a red coconut curry sauce.
Lightly breaded crispy catfish stir-fried with onion, bell pepper, mushroom, eggplant and fresh basil in a red coconut curry sauce.
Lightly breaded crispy catfish stir-fried with onion, green onion mushroom, water chestnut, bell pepper and fresh basil in a brown sauce.
1 piece of spring roll, plain fried rice and a small noodle or traditional entree.
1 piece of crispy roll, plain fried rice and a small noodle or traditional entree.
2 pieces of crab ragoon, plain fried rice and a small noodle or traditional entree.
2 pieces of satay, a plain fried rice and a small noodle or traditional entree.
Last updated October 20, 2020