Rich, creamy, broth cooked with kurobuta pork bones. Chashu (pork belly), soft-boiled marinated egg, chili oil, onion oil, scallions, sesame, crunchy onion, bean sprout, kikurage, spicy miso, nori.

Bold, rich, kotteri-style chicken broth flavored with savory miso tare. Chashu (pork belly), soft-boiled marinated egg, chili oil, onion oil, scallions, sesame, sliced onion, crunchy onion, bean sprout, corn, spicy miso, nori.

Traditional, assari-style (light and clear) chicken soup flavored with Japanese soy tare. Chashu (pork belly), soft-boiled marinated egg, onion oil, scallions, sesame, sliced onion, crunchy onion, bean sprout, corn, nori.

Savory miso and sesame vegan soup with soy-milk. Fried tofu, shiitake mushrooms, asparagus, onion oil, onion, corn sesame, bean sprouts, scallions, crunchy onion. Served with spinach or nori flavored noodles.

5 pieces of pan-fried pork dumplings.

Japanese fried chicken, negi sauce, scallions.

Vegetable spring rolls, ponzu sauce.

Salad with spinach or nori flavored ramen noodles and house dressing.

Salmon, sushi rice, spicy mayo, avocado, cucumber, lettuce, edamame, takuan, ginger and wasabi.

Tuna, sushi rice, spicy mayo, avocado, cucumber, lettuce, edamame, takuan, ginger and wasabi.

Imitation crab, sushi rice, spicy mayo, avocado, cucumber, lettuce, edamame, takuan, ginger and wasabi.

Steamed bun, pork chashu, negi sauce, mayo, sliced onion and scallions.

Steamed bun, imitation crab, negi sauce, mayo, sliced onion and scallions.

Pork chashu, rice, negi sauce, mayo, sliced onion, scallions and crunchy garlic.

Japanese fried chicken, rice, negi sauce, mayo, sliced onion, scallions and crunchy garlic.