Kalahari African Cuisine

Sandwich with liver meat is typically made as a spread or a patty.

Boneless skinless chicken sandwich.

Rice cooked in a tomato sauce, carrots, cabbage, yucca, and eggplant.

Rice cooked, carrots, cabbage, yucca, and eggplant.

Brown rice served with meat and mixed vegetables.

Brown rice served with chicken and mixed vegetables.

Fish, lamb, and okra cooked in golden palm oil. Served with rice.

Rich peanut butter stew with lamb and vegetables. Served with rice.

Lamb, chicken, or fish. Lemon and mustard marinated onion. Served with rice.

Rich peanut butter stew with lamb, fish, and okra. Served with rice.

Golden palm oil sauce with peanut butter, lamb, fish, and okra. Served with white rice.

Thick tasty tomato sauce with carrots, and potatoes. Served with white rice.

Lamb, fish, chicken, or fish balls. Tasty tomato sauce with carrots, potatoes, and onions. Served with white rice.

Light lemon sauce with fish and carrots. Served with white rice.

Golden palm oil in rich tomato sauce with fish, onions, carrots, and potatoes.

Curry sauce with vegetables and rice.

Lamb, rice, beans stewed in a rich peanut butter sauce.

Bissap.

Fish patties with red onion sauce.

Spring roll with nuoc man sauce.

Poultry.

Grilled steak with white sauce.

Stuffed roasted lamb shank (mechoui) served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Served with 1 side.

Grilled steak with white sauce.

Dibi poulet. Seasoned and grilled 1/2 chicken. Served with 1 side.

Seasoned and grilled chicken small cuts.

Guinea fowl grilled.

Served with onion sauce and 1 side.

Steamed vegetables.

Stewed lamb with onions.

Stewed chicken with onions.

Milled couscous served with a tasty sauce.

Lamb or fish grounded and steamed.