Traditional kasseri cheese flamed to perfection, served with pita bread.

Burger patty, onions, cheese, and pickles.

BBQ sauce and cheese.

Tartar sauce and cheese.

Provolone and onions.

Four pieces. Melted Cheddar, bacon, and scallions baked until golden brown.

Hand breaded to order, served with house sauce.

Six crispy golden fried mozzarella cheese sticks. Served with a side of marinara sauce.

Four pieces. Artichoke hearts, fresh spinach, roast garlic, and a four cheese blend, baked until golden brown. Served with tortilla chips.

Hand breaded to order, with choice of spears or chips. Served with garlic dill dipping sauce.

Hand breaded jalapenos stuffed with cream cheese. Served with our signature raspberry dipping sauce.

Four pieces. Boneless all white meat chicken breast, hand cut and breaded to order.

Grilled flour tortilla with chicken Cheddar Jack cheese, diced lettuce and tomato garnish. Served with salsa and sour cream.

Hand battered florets baked golden brown, tossed in buffalo sauce.

Mixed greens, Roma tomatoes, cucumber, red onion threads, Cheddar cheese, house made croutons, with your choice of dressing.

Chopped hearts of romaine, house made croutons. Tossed in traditional Caesar dressing and freshly grated Parmesan Reggiano.

Roma tomatoes, sliced fresh buffalo mozzarella, mixed greens, fresh basil, balsamic reduction, extra virgin olive oil, and cracked black pepper.

Mixed greens crispy chicken tenders, chopped tomato, bacon, Cheddar cheese, and cucumber, served with honey mustard dressing.

Crisp romaine, house pickled beets, pepperoncini, Kalamata olives, Roma tomatoes, red onion, and feta cheese. Served with Greek dressing and warm pita points.

Chopped romaine, diced tomato, spring onion, sliced black olives, sliced jalapeno, and shredded Cheddar cheese. Served in a crispy tortilla bowl with a side of salsa and sour cream.

Grilled chicken breast, applewood bacon, Swiss cheese, Cheddar cheese, sliced avocado, tomato, and crisp lettuce. Served with a garlic aioli.

Grilled ham, American cheese, lettuce, tomato, and house made lemon dill sauce. Served on a sesame seed sub bun.

Shaved braised corned beef, Swiss cheese, served on grilled seedless rye with choice of sauerkraut or coleslaw. Served with choice of thousand island or horseradish dark ale mustard.

Chicken breast tossed in buffalo sauce, lettuce, diced tomato, Cheddar cheese, and Southwest ranch, rolled in a flour tortilla.

Chopped romaine, diced tomato, creamy Caesar dressing and Parmesan cheese rolled in a flour tortilla.

Garlic grilled chicken breast, Kalamata olives, red onion threads, diced tomato, artichoke, spinach, and feta cheese, rolled in a grilled pita.

Shaved sirloin and Swiss cheese, served on a French baguette with a side of savory au jus.

Chargrilled marinated chicken breast, served on a toasted brioche bun, with lettuce, tomato, and a pickle spear.

Tender premium sirloin or chicken grilled with onions and peppers, melted Swiss cheese on a grilled hoagie roll.

Two 5 oz patties, with Cheddar and Swiss cheese, applewood bacon, mushrooms, apple bourbon BBQ aioli, topped with Kapones' onion crown.

1/2 lb all beef blackened patty, topped with bleu cheese. Served on a toasted brioche bun with lettuce, tomato, and onion.

1/2 lb all beef patty. Served on a grilled sesame bun topped with Velveeta cheese, lettuce, tomato, onion, and a pickle spear.

1/3 lb burger topped with bacon, one egg any style, American cheese, sliced avocado, on a grilled brioche bun. Served with hash browns.

Mozzarella, pepperoni, sausage, bell peppers, mushroom, and roasted garlic.

Vegetarian. Tomatoes, mushrooms, onions, and green peppers with a mozzarella cheese blend.

Ham, pineapple, red onion, bacon, bell peppers, and a mozzarella cheese blend.

Grilled chicken, garlic cream sauce, spinach, chopped artichoke hearts, and a mozzarella cheese blend.

Premium grilled sirloin, onion, bell peppers, mushrooms, and a mozzarella cheese blend.

Greek kasseri cheese flamed with brandy, served with grilled pita.

Spicy Italian sausage, sweet bell pepper medley and stewed tomatoes.

Pulled chicken, tomato, spring onion, jalapeno in a grilled flour tortilla served with salsa and sour cream.

Hand cut rings, lightly seasoned and flash fried, capers, diced tomatoes, served with a lemon butter sauce.

Grilled kraukus ham, shredded lettuce, tomato, Swiss and American cheese, lemon dill aioli, on a sesame bun served with french fries.

Two hand battered Atlantic cod, served with steak fries, coleslaw, tarter sauce and lemon.

Sauteed gulf shrimp in a garlic butter sauce, served with a baked potato and sauteed squash medley.

12 oz. Center cut angus cooked your way, served with steak fries and squash medley.

8 oz. Broiled with drawn butter. Served with sweet potato fries and a sauteed squash medley.

Sauteed beer blackened tilapia, served with pineapple salsa, sweet potato fries and sauteed squash medley.

6 oz filet chargrilled your way, with zip sauce, 5 oz garlic grilled lobster tail, served with a baked potato and squash medley.

Cavatappi pasta topped with marinara, topped with Kapone's meat ragout and Italian cheese, baked golden brown. Served with garlic toast.

1 lb. Slow braised rib tips, finished with house made apple bourbon BBQ sauce, served with coleslaw and potato wedges.

Three house cut New Zealand lamb chops. Served with a side of baby spinach, feta cheese, and house made zip sauce.

Sauteed beef tenderloin tips, choice of side, and house made zip sauce. Served with garlic toast points.

One blackened salmon with pineapple salsa, one broiled cod with house made tartar, one grilled mahi mahi with lemon dill aioli, all placed in a grilled flour tortilla with jicama slaw, diced tomato, and sliced avocado.

Crisp house made tortilla chips, diced tomato, spring onion, jalapeno, black olives, shredded Cheddar and Monterrey Jack cheeses.

Three potato skins, six onion rings, three cheese sticks, and six naked wings.

Hand battered cod, Kapone fires, served with lemon wedge and tartar sauce.

Served on a sizzling platter with peppers and onions. Served with a side of flour tortillas, Cheddar Jack cheese, lettuce, tomato, salsa, and sour cream.

Stir fried shrimp, calamari, cod, broccoli, carrot sticks, teriyaki sauce, served over steamed rice.

7 oz chargrilled Atlantic salmon, rice pilaf, served with house vegetable.

6 oz center cut, served with sweet potato fries and house vegetables.

12 oz center cut angus, served with kapone fries and house vegetables.

6 oz. filet with zip sauce. 5 oz. garlic grilled lobster tail, served with a baked potato and house vegetables.

Gulf shrimp sauteed with garlic, lemon, white wine and butter. Served with sauteed vegetable and sweet potato fries.

Cavatappi noodles, smothered in our house cheese sauce, tomato, basil, topped with butter crumbs and baked to a golden brown.

Hand cut rings, lightly seasoned, flash fried, capers, diced tomatoes, and served with a lemon butter sauce.

House made cheesecake with your choice of topping.

Two slices, freshly made locally.

Warm house made fudge brownie, vanilla ice cream, warm Saunders hot fudge, whipped cream with a cherry on top.