KG’s AA Grill

Cooked with large lima beans and potatoes African fare.

Jamaican jerk chicken cooked to perfection. Add white meat only for an additional charge. African fare. Featured.

Seasoned with our homemade seasoning and Jamaican curry. . African fare.

Grilled lamb or chicken seasoned with our garlic spice. African fare.

Fried rice (fresh tomato base or tomato paste base) served with vegetables and fish stew. The Senegalese national dish! Featured.

Served with our special marinara sauce. Vegetarian.

3 Senegalese fish, chicken, or beef empanadas served with our spicy French Dijon mustard. African fare.

Served with your choice of sauce BBQ, ketchup, honey mustard.

Zesty chicken or beef, cheese, cooked mixed peppers, filled into a tortilla and served with pico de gallo, sour cream, and guacamole.

4 chickened shrimp egg roll served with our sweet and chili sauce on a bed of lettuce .

Mixed green topped with dry tortilla strips, sour cream, pico de gallo, and served with a tangy ranch dressing. Add chicken for an additional charge.

Crisp romaine lettuce with Parmesan cheese, croutons, served with our signature dressing.

Mixed mesclun lettuce topped with tomatoes, cucumbers, red onions, and cheddar cheese with our homemade vinaigrette.

Mixed lettuce with shredded almonds, sesame seeds, dry noodles, and served with our peanut dressing.

Cooked to order. Our beef patties are made in-house with fresh, never frozen ground beef. All burgers are served with lettuce & tomato on a plain or sesame bun.

Served with caramelized onions, lettuce, tomato, American cheese, and our homemade sauce. Our beef patties are made in-house with fresh, never frozen ground beef. All burgers are served with lettuce & tomato on a plain or sesame bun.

Served with onions and American cheese. Our beef patties are made in-house with fresh, never frozen ground beef. All burgers are served with lettuce & tomato on a plain or sesame bun.

Cooked to order. Our beef patties are made in-house with fresh, never frozen ground beef. All burgers are served with lettuce & tomato on a plain or sesame bun.

Served with a fried egg, grilled onions, and Swiss cheese. Our beef patties are made in-house with fresh, never frozen ground beef. All burgers are served with lettuce & tomato on a plain or sesame bun.

Served with lettuce and tomato. Served on a bun unless specified.

Served with lettuce, tomato, and our homemade sauce. Served on a bun unless specified.

Served with lettuce and tomato. Served on a bun unless specified.

Served with lettuce and tomato. Served on a bun unless specified.

Served with tartar sauce and a lime wedge. Served on a bun unless specified.

Grilled lamb or chicken seasoned with our garlic spice. African fare.

Served in 1/2 or in pieces. African fare.

Served with our house onion sauce. African fare.

Served with our house onion sauce. African fare.

Sauteed with garlic sauce, bell peppers, and onions. African fare.

Jamaican jerk chicken cooked to perfection. Add white meat only for an additional charge. African fare. Featured.

Seasoned with our homemade seasoning and Jamaican curry. . African fare.

Seasoned with our special marinade. African Fare. Featured.

Cooked with large lima beans and potatoes African fare.

Senegalese fire. Served with our spicy onion sauce. African fare.

Senegalese fire. Served with our spicy onion sauce. African fare.

Served with a medley of bell peppers, onions, and tomatoes. African fare.

Seasoned with our homemade seasoning and Jamaican curry. . African fire.

Okra sauce spiced with Senegalese seasoning and fresh fish with a touch of palm oil.

Seasoned fish served over white rice with our seasoned spiced mustard onion sauce.

Seasoned fish served over white rice with our seasoned spiced mustard onion sauce.

Onions and tomato paste stew with either chicken or lamb meat and served with white rice.

Cassava leaf with lamb or chicken and a touch of palm oil.

Fried rice served with stewed lamb or chicken pieces.

Seasoned chicken served over white rice with our seasoned spiced mustard onion sauce.

Fried rice (fresh tomato base or tomato paste base) served with vegetables and fish stew. The Senegalese national dish! Featured.

Thin pasta.

Steamed granulated cassava. African fare.

Senegalese delicacy made with sour cream and couscous. African fare.

Add a scoop of vanilla ice cream for an additional charge.

Sorrel or ginger or baobab (bouye).