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Hot and spicy for 2.
Served with pan fried noodles.
Served with pan fried noodles.
Served with pan fried noodles.
Shrimp, chicken and pork.
Shrimp, chicken and ham.
Hot and spicy.
Hot and spicy.
Shrimp wrapped with bacon top with sweet and sour sauce and nuts.
Hot and spicy.
Hot and spicy.
Imitation crab meat, scallop and shrimp.
Hot and spicy. Chili paste, pea pods, peas and eggs.
Fried rice Thai style (onions, diced peas and carrots and eggs).
Hot and spicy. Fried rice with garlic, onion, chili peppers, peapods, broccoli and eggs.
Hot and spicy. Red curry, coconut milk, bell peppers, mushrooms, onions and eggplant.
Hot and spicy. Red curry, coconut milk, strip bamboo shoots, mushrooms and bell peppers.
Hot and spicy. Red curry, coconut milk, cashew nuts, baby corn, tomatoes, carrots, pea pods, broccoli and onions.
Cucumber, pineapple, tomatoes, bell peppers, carrots and onions with sweet and sour sauce.
Hot and spicy. Stir fried with mixed vegetables, coconut milk and curry sauce.
Rice noodle, bean sprouts, eggs, green onions and peanuts.
Hot and spicy. Rice noodle, bean sprouts, green onions, eggs and peanuts with curry sauce.
Rice noodle, eggs, bamboo shoots, bell pepper, onions, bean sprouts and basil with bourbon sauce.
Hot and spicy. Shrimp sauteed with vegetables in spicy szechuan sauce.
Hot and spicy. Sliced beef sauteed with vegetables in spicy szechuan sauce.
Hot and spicy. Sliced chicken sauteed with vegetables in spicy szechuan sauce.
Hot and spicy. Chicken with diced vegetables in spicy gung bo sauce.
Chicken, shrimp, roast pork, imitation crabmeat and vegetables over sizzling rice.
Hot and spicy chicken lightly fried with mixed vegetables in a chef's special tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Last updated October 20, 2020