Steamed Japanese green bean.

Classic pan-fried beef dumplings (homemade).

Steamed shrimp dumplings.

Calamari tempura and special sauce.

Crispy panko fried chicken strips.

Crispy fried tofu served in a flavourful broth.

Chef's choice of 9 kinds of seasonal raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

An assortment of fresh fish, seaweed, and cucumber in vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Lightly seared salmon with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.

Lightly seared tuna with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness.