Kresge Court at Detroit Institute of Arts

Herb pulled chicken free range egg, shredded kale, tomato, and tarragon mayonnaise.

Goat cheese, spinach, and grilled ciabatta.

Shaved Parmesan, house-made garlic croutons.

Baby red onions, feta cheese, olive oil, arugula, tomatoes, and balsamic.

Duck lacquer, sea salt, and cracked black pepper.

Brown butter and herb.

Thick-cut artisan bread, lemon zest, local honey, chopped walnuts, and sea salt.

Garlic rub, asparagus house-made-pancetta, heirloom tomatoes.

Soft pretzel sticks, motor city cheese dip.

Selection of locally-made cheese, artisan meats, and pate, dried fruit, preserves, and country toasts.

Selection of locally-made cheese, artisan meats, and pate, dried fruit, preserves, and country toasts.

Herb-pulled chicken, sundried tomatoes, basil, Parmesan, mozzarella, and fresh lime.

Garlic, parmesan, fresh lemon zest, and truffle oil.

Spaghetti sugar snap peas, roasted tomatoes, and cured pork belly.

Fresh dropped biscuit, strawberries, and lemon curd.

Vanilla bean ice cream, sander's hot fudge, toasted marshmallow, and graham cracker dust.

Ask about our daily flavor.