Kruse & Muer In The Village

Gluten-free available. Garden greens, fresh fruit, seasonal vegetable, purple onion, and honey-mustard vinaigrette.

Gluten-free available. Gluten-free available, crisp romaine, butter croutons, and freshly grated Parmesan cheese.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions, and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion, and raspberry-maple vinaigrette.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts, and apricot-ginger vinaigrette.

Grilled with teriyaki, pineapple and melted Mozzarella cheese. Served with rice pilaf on freshly baked buns.

Chargrilled with spicy bbq sauce, pepper jack, and Monterey Jack cheeses. Served with rice pilaf on freshly baked buns.

Blackened breast of chicken, herb tomatoes, lettuce, and Boursin cheese. Served with rice pilaf on freshly baked buns.

Served with crisp lettuce, marinated tomatoes, and garlic cream cheese served with rice pilaf. Contains raw or undercooked ingredients. Served with rice pilaf on freshly baked buns.

8 Pieces. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

12 Pieces. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Black forest ham, pepperoni, mushrooms, onions, green peppers, and cheese. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Marinated jerk chicken, Island BBQ sauce, cilantro, caramelized onions, and cheese. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Thin crust pizza with choice of any three toppings. Round, deep dish style prepared with tomato sauce, Mozzarella, Muenster cheese, olive oil, and herbs.

Gluten-free available. Diced tomatoes, spinach, and mushrooms.

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic, and herbs.

Oven baked with a crunchy breadcrumb crust.

Gluten-free available. Mushrooms, tomatoes, sweet red bell pepper cream sauce.

Cheese filled pasta, grilled chicken and tomato cream.

Gluten-free available. Italian tomatoes, olive oil, wine, and herbs.

Gluten-free available. Shrimp, scallops, lobster, artichokes and sweet tomato butter.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream, and tomato-basil fettuccine.

Grilled with teriyaki and served with pineapple. Served with rice pilaf unless otherwise noted.

Chargrilled with dijon cream sauce. Served with rice pilaf unless otherwise noted.

Served with lemon caper Beurre Blanc. Served with rice pilaf unless otherwise noted.

Gluten-free available. Shrimp and crabmeat stuffing, topped with lobster cream. Served with rice pilaf unless otherwise noted.

Gluten-free available. Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast. Served with rice pilaf unless otherwise noted.

Gluten-free available. 3/4 of a slab, garlic toast, macaroni, and cheese.

Gluten-free available. Broiled with tartar sauce, a crisp lemon crust or dijon mustard cream. Served with garden vegetable and rice pilaf.

Gluten-free available. Broiled or blackened. Served with garden vegetable and rice pilaf.

Gluten-free available. Chargrilled or blackened. Served with garden vegetable and rice pilaf.

Lobster and shrimp slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast. Served with garden vegetable and rice pilaf.

Two loaves.

Mediterranean style fish chowder.

Cheese filled pasta, grilled chicken and tomato cream

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Gluten-free available. Shrimp and crabmeat stuffing, topped with lobster cream.

Gluten-free available. Broiled or blackened.

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

With crisp lettuce, marinated tomatoes and garlic cream cheese served with rice pilaf. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces.

12 Pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes and cheese.

Marinated jerk chicken, island bbq sauce, cilantro, caramelized onions and cheese.

Thin crust pizza with choice of any three toppings.

Chargrilled with spicy bbq sauce, pepper jack, and Monterey Jack cheeses.

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

Blackened breast of chicken, herb tomatoes, lettuce and Boursin cheese.

With crisp lettuce, marinated tomatoes and garlic cream cheese served with rice pilaf. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free available. Diced tomatoes, spinach, and mushrooms.

Gluten-free available. Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Oven baked with a crunchy breadcrumb crust.

Gluten-free available. Mushrooms, tomatoes, sweet red bell pepper cream sauce.

Cheese filled pasta, grilled chicken and tomato cream

Gluten-free available. Italian tomatoes, olive oil, wine and herbs.

Gluten-free available. Shrimp, scallops, lobster, artichokes and sweet tomato butter.

Gluten-free available. Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Gluten-free available. Garden greens, fresh fruit, seasonal vegetable, purple onion and honey-mustard vinaigrette.

Gluten-free available. Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two loaves.

Mediterranean style fish chowder.

Gluten-free available. Broiled with tartar sauce, a crisp lemon crust or dijon mustard cream

Gluten-free available. Broiled or blackened.

Gluten-free available. Chargrilled or blackened.

Lobster and shrimp slowly simmered with saffron, diced tomato cream, served over buttery rice pilaf with a wedge of crunchy garlic toast.

Grilled with teriyaki and served with pineapple.

Chargrilled with dijon cream sauce.

Served with lemon caper Beurre Blanc.

Gluten-free available. Shrimp and crabmeat stuffing, topped with lobster cream.

Gluten-free available. Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Gluten-free available. 3/4 of a slab, garlic toast, macaroni and cheese.