Kruse & Muer On Main

8 pieces.

12 Pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers, and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese.

Thin crust pizza with choice of any three toppings.

Gluten-free available. Garden greens, fresh fruit, seasonal vegetable, purple onion and honey-mustard vinaigrette.

Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chargrilled with spicy bbq sauce, pepper jack, and Monterey Jack cheeses.

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

Blackened breast of chicken, herb tomatoes, lettuce and Boursin cheese.

With crisp lettuce, marinated tomatoes and garlic cream cheese served with rice pilaf. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced tomatoes, spinach and mushrooms.

Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Mushrooms, tomatoes, sweet red bell pepper cream sauce.

Cheese filled pasta with grilled chicken and tomato cream.

Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs and fettuccine.

Italian tomatoes, olive oil, wine, and herbs.

Shrimp, scallops, lobster, artichokes and sweet tomato butter.

Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Two loaves.

Mediterranean style fish chowder.

Gluten-free available. Broiled with tartar sauce, a crisp lemon crust or dijon mustard cream.

Served with lemon caper Beurre blanc and rice pilaf.

Flash fried with mashed potatoes, lemon caper beurre blanc and marinated tomato relish.

Gluten-free available. Broiled or blackened.

Gluten-free available. Chargrilled or blackened.

Grilled with teriyaki and served with pineapple.

Chargrilled with dijon cream sauce.

Served with garlic, white wine, artichokes, mushrooms, tomatoes, fresh herbs and mashed potatoes.

Shrimp and crabmeat stuffing, topped with lobster cream.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Gluten-free available. Garden greens, fresh fruit, seasonal vegetable, purple onion and honey-mustard vinaigrette.

Gluten-free available, crisp romaine, butter croutons and freshly grated Parmesan cheese.

Gluten-free available. Red leaf lettuce, pine nuts, Bleu cheese, purple onions and raspberry-maple vinaigrette.

Gluten-free available. Crumbled Bleu cheese, sugared walnuts, dried cherries, red onion and raspberry-maple vinaigrette.

Gluten-free available. Dried apricots and cherries, Chevre cheese, candied walnuts and apricot-ginger vinaigrette. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces.

12 Pieces.

Black forest ham, pepperoni, mushrooms, onions, green peppers, and cheese.

Cajun shrimp, tomatoes, garlic butter, herbs, cheese, and artichoke hearts.

Spinach, pineapple, chicken, red peppers, garlic butter, tomatoes, and cheese.

Thin crust pizza with choice of any three toppings.

Chargrilled with spicy bbq sauce, pepper jack, and Monterey Jack cheeses.

Grilled with teriyaki, pineapple and melted Mozzarella cheese.

Blackened breast of chicken, herb tomatoes, lettuce and Boursin cheese.

With crisp lettuce, marinated tomatoes and garlic cream cheese served with rice pilaf. Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced tomatoes, spinach and mushrooms.

Dried cherries, fresh vegetables, mushrooms, toasted almonds, olive oil, garlic and herbs.

Mushrooms, tomatoes, sweet red bell pepper cream sauce.

Cheese filled pasta with grilled chicken and tomato cream.

Grilled chicken, tomatoes, artichokes, olives, capers, wine, herbs and fettuccine.

Italian tomatoes, olive oil, wine, and herbs.

Shrimp, scallops, lobster, artichokes and sweet tomato butter.

Maine lobster, Gulf shrimp, diced tomatoes, saffron cream and tomato-basil fettuccine.

Two loaves.

Mediterranean style fish chowder.

Gluten-free available. Broiled with tartar sauce, a crisp lemon crust or dijon mustard cream.

Served with lemon caper Beurre blanc and rice pilaf.

Flash fried with mashed potatoes, lemon caper beurre blanc and marinated tomato relish.

Gluten-free available. Broiled or blackened.

Gluten-free available. Chargrilled or blackened.

Grilled with teriyaki and served with pineapple.

Chargrilled with dijon cream sauce.

With garlic, white wine, artichokes, mushrooms, tomatoes, fresh herbs and mashed potatoes.

Shrimp and crabmeat stuffing, topped with lobster cream.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.

Saffron cream slowly simmered with diced tomatoes served over buttery rice pilaf with a wedge of crunchy garlic toast.