L.A. Bistro

Garbanzo beans blended with tahini and lemon. Topped with paprika, parsley, & olive oil, served with our signature pita bread.

USDA certified sliced beef, mushroom, green pepper, onion. Topped with parsley, paprika, and olive oil.

Baby squid hand-breaded and fried to perfection, with a hint of lemon, and pesto.

Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves, and croutons.

Jumbo shrimp hand-breaded and fried to perfection. Tossed in our sweet and spicy honey firecracker sauce.

4 pieces mushroom ravioli, palomino sauce, topped with fresh basil and parmesan cheese.

Fire-roasted red peppers sauteed in pesto oil over baked garlic baguettes topped with baby spinach and shredded parmesan cheese.

Portabella mushrooms sauteed in pesto oil over a bed of baby spinach.

Crispy chicken tossed in our sweet and spicy sauce.

Served with fried Greek pita.

Mixed greens tossed in our house dressing, Roma tomatoes, cucumber, feta cheese, and grilled pesto pita.

Romaine lettuce tossed in our caesar dressing, croutons and topped with parmesan cheese.

Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our dressing.

Our one and only.

Mixed greens tossed in our house dressing, Roma tomato, cucumber, and shredded parmesan cheese.

Romaine lettuce tossed in our caesar dressing, croutons, and shredded parmesan cheese.

Fresh crisp mixed greens, Roma tomato, cucumber, jack, and cheddar cheese, and our pesto ranch dressing.

Grilled marinated chicken breast, lettuce, tomatoes, and green pepper. Served on a pita bun, with our own stone ground honey mustard. Served with salad and a choice of rice or potatoes.

Jumbo shrimp, breaded and flash-fried. Served with lettuce, tomatoes, pesto mayo, and green pepper on a pita bun. Served with salad and a choice of rice or potatoes.

Lentil bean, carrots, and onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa, and pesto mayo. Served with salad and a choice of rice or potatoes.

Shrimp, roasted red peppers, breadcrumbs, and the chef's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes, and pesto mayo. Served with salad and a choice of rice or potatoes.

USDA tenderloin beef tips, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, pesto ranch, and a1 sauce. Served with salad and a choice of rice or potatoes.

Grilled chicken, sauteed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and cheddar cheese, and pesto ranch. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, lettuce, jack and Cheddar cheese, BBQ sauce. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our Caesar dressing. Served with salad and a choice of rice or potatoes.

Lobster crab meat tossed in pesto mayo, lemon, shredded carrots, tomatoes, and lettuce. Served with salad and a choice of rice or potatoes.

Sliced fresh mozzarella cheese, tomatoes, basil, and pesto oil. Served with salad and a choice of rice or potatoes.

Portabella mushrooms and roasted red peppers sauteed in pesto oil. Served over baby spinach and topped with Parmesan cheese. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, lettuce, tomatoes, jack and cheddar cheese, pesto ranch wrapped in a sun-dried tomato tortilla. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and Cheddar cheese, pesto ranch wrapped in a sun-dried tomato tortilla. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken, sauteed mushroom, green pepper and onion, tomatoes, lettuce, jack and Cheddar cheese, pesto mayo wrapped in a sun-dried tomato tortilla. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, lettuce, jalapenos, jack and Cheddar cheese, tomato-cilantro salsa wrapped in a spinach tortilla. Served spicy with salad and a choice of rice or potatoes.

Tuna, mayo, celery, lettuce, tomatoes, lettuce, jack and Cheddar cheese wrapped in a spinach tortilla. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, lettuce, jack and Cheddar cheese, BBQ sauce wrapped in a flour tortilla. Served with salad and a choice of rice or potatoes.

USDA tenderloin beef tips, sauteed mushroom, green pepper, onion, tomatoes, lettuce, jack and Cheddar cheese, pesto ranch, and a1 sauce wrapped in a sun-dried tomato tortilla. Served with salad and a choice of rice or potatoes.

Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in our caesar dressing and wrapped in a sun-dried tomato tortilla. Served with salad and a choice of rice or potatoes.

Vegetarian. Penne noodles tossed in our alfredo sauce and mixed vegetables. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. Penne noodles tossed in a lemon garlic cream sauce with sun-dried tomatoes. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. Fettuccine noodles tossed in our alfredo sauce and topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. penne noodles tossed in our spicy homemade marinara sauce and sliced sauteed zucchini. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Spicy & vegetarian. Fettuccine noodles tossed with sauteed zucchini, portabella mushrooms, and our spicy homemade marinara sauce. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. Penne noodles and mixed vegetables tossed in our palomino-half sauce. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. Sauteed portabella mushrooms, sun-dried tomatoes, green pepper, chopped garlic, and pesto tossed with spaghetti noodles. Topped with parmesan cheese and fresh basil. Served with your choice of starter salad or soup.

Spaghetti noodles tossed in our homemade bolognese meat sauce, sliced sauteed zucchini, and topped with parmesan cheese. Served with your choice of starter salad or soup.

Vegetarian. mushroom stuffed ravioli tossed in our spicy marinara sauce. Topped with parmesan cheese, served with steamed vegetables. Served with your choice of starter salad or soup.

Vegetarian. mushroom stuffed ravioli tossed in a garlic cream sauce, topped with parmesan cheese. Served with steamed vegetables. Served with your choice of starter salad or soup.

Grilled marinated chicken breast, onion, pesto marinara, and mozzarella cheese. Topped with BBQ sauce and grated Parmesan.

Sun-dried tomatoes, mozzarella cheese, goat cheese, and pesto marinara. Topped with fresh basil.

Roasted red peppers, zucchini, portabella mushrooms, onions and sun-dried tomatoes. Topped with mozzarella cheese.

Buffalo chicken, jalapenos, pesto marinara, and mozzarella cheese. Topped with ranch sauce and Parmesan cheese.

Gluten-free. Grilled chicken breast, artichokes, and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and steamed vegetables. Served with your choice of starter salad or soup.

Spicy. Sauteed chicken breast, roasted red peppers, and mushrooms tossed in our sweet and spicy honey firecracker sauce. Served with mashed potatoes and steamed vegetables. Served with your choice of starter salad or soup.

Sauteed chicken breast, artichokes, sun-dried tomatoes and garlic topped with a pesto lemon cream sauce served over white basmati rice and steamed vegetables. Served with your choice of starter salad or soup.

Breaded chicken breast topped with marinara sauce, parmesan cheese, and mozzarella cheese. Served with penne pasta and tossed in our homemade marinara sauce. Served with your choice of starter salad or soup.

Chicken breast, breaded with thin almond slices, pan-fried and served over white basmati rice & steamed vegetables. Topped with sun-dried tomatoes & our pesto sauce. Served with your choice of starter salad or soup.

Gluten-free. Grilled chicken breast with sauteed portabella mushrooms, sundried tomatoes, green & red peppers & mixed vegetables in pesto, garlic, and lemon juice. Served with basmati rice. Served with your choice of starter salad or soup.

Vegetarian. Breaded eggplant topped with baby spinach, portabella mushrooms, and melted mozzarella cheese. Served with white basmati rice and topped with our homemade marinara sauce. Served with your choice of starter salad or soup.

Vegetarian. Portabella mushrooms, sun-dried tomatoes, garlic, and fresh vegetables. Sauteed in pesto oil and tossed with white basmati rice and cream sauce. Topped with parmesan cheese and fresh basil. Served with your choice of starter salad or soup.

8 oz USDA Certified Angus filet. Grilled to perfection. Served with mashed potatoes, sauteed vegetables, and our portabella mushroom demi-glaze sauce. Served with your choice of starter salad or soup.

12 oz USDA certified Angus steak grilled to perfection and topped with sauteed portabella mushrooms on a demi-glaze sauce. Served with mashed potatoes and steamed vegetables. Served with your choice of starter salad or soup.

3 pieces of fillet tenderloin sauteed with garlic, portabella mushrooms, and a demi-glaze sauce. Served with mashed potatoes and steamed vegetables. Can only be served well done. Served with your choice of starter salad or soup.

Gluten-free, grilled chicken, sauteed button mushrooms, green pepper, and onion, served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch, and our house salad. Served with your choice of starter salad or soup.

Gluten-free. USDA certified sliced beef, sauteed mushroom, green pepper, and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch, a1 sauce, and our house salad. Served with your choice of starter salad or soup.

Vegetarian. Sauteed sliced portabella, shiitake mushrooms, green pepper, and onion. Served over a bed of basmati rice topped with jack and cheddar cheese, pesto ranch, and our house salad. Served with your choice of starter salad or soup.

Shrimp, scallops, and mussels tossed with penne noodles in a lemon garlic cream sauce. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Shrimp, scallops, and mussels tossed with penne noodles in a spicy marinara sauce. Topped with parmesan cheese. Served with your choice of starter salad or soup.

Gluten-free. Baked salmon marinated in pesto and topped with a lemon garlic cream sauce and sun-dried tomatoes. Served over a bed of baby spinach, white basmati rice, and steamed vegetables. Served with your choice of starter salad or soup.

Gluten-free. Baked salmon marinated in pesto and topped with our homemade florentine sauce. Served over a bed of baby spinach, white basmati rice & steamed vegetables. Served with your choice of starter salad or soup.

Jumbo shrimp, hand-battered and fried to perfection. Tossed in our signature honey firecracker sauce. Served with sauteed mushrooms, fire-roasted red peppers, mashed potatoes, and sauteed vegetables. Served spicy with your choice of starter salad or soup.

Gluten-free. 10 shrimp topped with a lemon buttercream sauce and sun-dried tomatoes. Served over white basmati rice and steamed vegetables. Served with your choice of starter salad or soup.