La Dolce Vita

Gorgonzola &Truffle butter zip sauce.

Breaded eggplant, Chevre cheese, marinara sauce.

A daily selection of Italian cheeses & cured meats.

Olive oil, garlic, basil, tomato, Kalamata olives, Mozzarella.

Fresh basil, garlic, Kalamata olives, roasted peppers, capers, spicy marinara sauce.

Sauteed with spinach & white wine garlic-butter sauce.

Sauteed scampi, salmoriglio sauce, puff pastry.

Classically arranged with an array of garnishes, dill cream sauce & Piadina bread.

Stuffed with four cheeses, prosciutto, house-cured tomatoes, hand breaded and fried, finishes with tomato coulis.

Chefs selection.

Made fresh daily.

Burrata cheese, tomato, basil, arugula & evo.

Mixed baby greens, tomato, cucumber, red onion, carrots & house dressing.

Baby spinach, bleu cheese, apple slices, pecans, house dressing.

Prepared table-side for two, three or more upon request.

Spicy Italian sausage, peppers, spinach, kalamata olives & parmesan cheese.

Semolina pasta, porcini mushroom, truffle oil.

Meatballs, mushrooms, marinara sauce & parmesan cheese.

Fettuccine pasta, chevre cheese, garlic parmesan cheese sauce.

Ravioli & saffron stuffed with lobster in palomino sauce.

Housemade soft potato dumplings, four cheese cream sauce.

Sauteed eggplant, ricotta salata, fresh basil, pomodorini sauce.

All natural free range chicken breast, artichokes, peppers, spinach,parmesan cheese sauce.

Linguine, calamari, littleneck clams, mussels, scallops, shrimp, pomodorini sauce.

The Best lasagna you will ever taste.

Charbroiled over gorgonzola, truffle butter & zip sauce.

Usda beef tenderloin & shrimp prawns with goat cheese & marsala cream sauce.

Win usda beef tenderloins in marsala cream sauce with sun-dried tomatoes & portabella mushrooms.

Usda choice veal scaloppin sauteed in barolo reduction & topped with porcini mushrooms.

Usda choice veal, artichokes, capers and mushrooms in a lemon wine sauce.

Usda choice veal, prosciutto, sage & wine butter sauce.

Usda choice veal topped with marsala cream sauce & mushrooms.

Free range chicken breast topped with eggplant, mozzarella & marinara sauce.

Free range chicken topped with marsala cream sauce & mushrooms.

Free range chicken breast, artichokes, capers & mushrooms in lemon wine sauce.

Free range chicken, prosciutto, sage & wine butter sauce.

Sauteed lake erie perch with lemon chardonnay creme.

Sesame encrusted & seared tuna with sriracha aioli sauce.

Scampi grilled with salmoriglio sauce.

Scottish salmon grilled & basted in grain mustard and natural honey.

Scottish salmon, calamari, little-neck clams, mussels scallops & shrimp tossed in a marinara sauce.

Sesame encrusted & seared tuna with Sriracha aioli sauce.

Beef tenderloin and shrimp prawns with goat cheese and marsala cream sauce.

Scampi grilled with salmoriglio sauce.

Linguine, calamari, littleneck clams, mussels, scallops, shrimp, and pomodorini sauce.

Veal scaloppini sauteed in Barolo reduction and topped with porcini mushrooms.

Charbroiled over gorgonzola, truffle butter, and zip sauce.

Beef tenderloin and shrimp prawns with goat cheese and marsala cream sauce.

Beef tenderloins in marsala cream sauce with sun dried tomatoes and portabella mushrooms.

Veal scaloppini sauteed in Barolo reduction and topped with porcini mushrooms.

Veal, artichokes, capers, and mushrooms in a lemon wine sauce.

Veal, prosciutto, sage, and wine butter sauce.

Veal topped with marsala cream sauce and mushrooms.

Free range chicken breast topped with eggplant, mozzarella, and marinara sauce.

Free range chicken topped with marsala cream sauce and mushrooms.

Free range chicken breast, artichokes, capers, and mushrooms in lemon wine sauce.

Free range chicken, prosciutto, sage, and wine butter sauce.

Sauteed lake Erie perch with lemon chardonnay cream.

Scottish salmon grilled and basted in grain mustard and natural honey.

Scampi grilled with salmoriglio sauce.

Scottish salmon, calamari, little neck clams, mussels, scallops, and shrimp tossed in a marinara sauce.

Sesame encrusted & seared tuna with Sriracha aioli sauce.

Breaded eggplant, chevre cheese, and marinara sauce.

Sauteed with spinach and white wine garlic butter sauce.

Selection of Italian cheeses and cured meats.

Olive oil, garlic, basil, tomato, kalamata olives, and mozzarella.

Fresh basil, garlic, kalamata olives, roasted peppers, capers, and spicy marinara sauce.

Sauteed scampi, salmoriglio sauce, and puff pastry.

Classically arranged with an array of garnishes, dill cream sauce, and piadina bread.

Grilled and drizzled with a basil pesto sauce.

Burrata cheese, tomato, basil, arugula, and evo.

Mixed baby greens, tomato, cucumber, red onion, carrots, and dressing.

Baby spinach, bleu cheese, apple slices, pecans, and dressing.

Spicy italian sausage, peppers, spinach, kalamata olives, and parmesan cheese.

Semolina pasta, porcini mushroom, and truffle oil.

Meatballs, mushrooms, marinara sauce, and parmesan cheese.

Fettuccine pasta, chevre cheese, and garlic parmesan cheese sauce.

Ravioli and saffron stuffed with lobster in palomino sauce.

Soft potato dumplings and four cheese cream sauce.

Sauteed eggplant, ricotta salata, fresh basil, and pomodorini sauce.

Free range chicken breast, artichokes, peppers, spinach, and parmesan cheese sauce.

Linguine, calamari, littleneck clams, mussels, scallops, shrimp, and pomodorini sauce.