Fried calamari with baby arugula and Balsamic vinegar.

Octopus sautéed with garlic, white wine, and chile guajillo.

Mixed seafood, salad, shrimp, calamari, mussels, clams, and celery.

Baby clams sauteed with garlic, white wine, tomato sauce, and pepper flakes.

Chorizo, poblano pepper, and cheese.

Sautéed scampi marsala cream sauce in puff pastry.

Fried calamari with shrimp sauteed with spicy cherry sliced peppers and fresh garlic.

Montovana sausage, bell peppers, potato, and Parmesan cheese.

Strozapretti alla norcina and cavatelli alla boscaiola.

Mixed greens, tomato, cucumber, and black olives with house dressing.

Shrimp, zucchini, tomato, fresh mozzarella, with balsamic vinegar.

Baby arugula, cherry tomatoes, fresh mozzarella, onions, and shrimp.

Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese, and shrimp.

Romaine lettuce, homemade dressing, parmigiano reggiano cheese, and garlic croutons.

Filled with avocado, Oaxaca cheese, chipotle, papalo, onions, and extra virgin olive oil.

Filled with beans, mayo, lettuce, tomato, avocado, onion, and jalapeño.

Flour tortilla filled with lomo tender pork loin.

Comes with corn tortilla, onions, and cilantro.

Fresh mozzarella, tomato, and basil.

Mozzarella, anchovies, tomato, and oregano.

Grilled seasonal veggies.

Fresh mozzarella, prosciutto, di parma, portobello mushrooms, and truffle sauce. Prosciutto added when out of the oven (consuming raw or uncooked).

Fresh mozzarella, ricotta, gorgonzola, parmigiano reggiano, garlic, oregano.

Tomatoes, mozzarella, and mixed seafood.

Mole sauce, shredded chicken, and mozzarella.

Tomato sauce, mozzarella, and chapulines (grasshoppers).

Tomato sauce, mozzarella, and pepperoni.

Nutella, whip cream, strawberries, bananas.

Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.

Fettuccine pasta, cream sauce, green peas, parmigiano cheese, and prosciutto.

Specialty shell pasta with lamb ragu tomato.

Fresh basil, pine nuts, garlic, extra virgin olive oil, and pecorino romano cheese.

Baked pasta layered with authentic bolognese, meat, sauce, mozzarella cheese, and besciamella sauce.

Strozapretti alla norcina and cavatelli alla boscaiola.

Thin linguine with fresh basil, pine Nuts, garlic, extra virgin olive oil, and pecorino romano cheese.

Pennette pasta with eggplant, fresh tomato, ricotta salata, and fresh basil.

Linguine sauteed with shrimp, artichoke, Asparagus in white wine, spicy red pepper flakes, and fresh tomato sauce.

Bowtie pasta with imported porcini mushrooms and cream sauce.

Spaghetti in olive oil with garlic, fresh tomato sauce, and basil.

Spaghetti with lobster tail, garlic, tomato sauce, and red pepper flakes.

Fresh clams, mussels, calamari, scallops, shrimp, fish, in olive oil, white wine, garlic, tomato sauce, cream, and vodka.

Linguini and fresh clams in their shell sautéed in olive oil, garlic, white wine, and parsley, with a choice of marinara sauce or white wine sauce.

Our famous goat barbacoa marinated with special herbs oven baked.

Chicken breast with mole sauce made with chile seco, tomatillo, cinnamon, anix, bread, chocolate, etc.

Roasted poblano pepper stuffed with shredded beef, pork and fruit, topped with pecan cream sauce and pomegranate.

Tri colored bell peppers, onions, sautéed chicken sliced into thin strps.

Tricolored bell peppers, onions, and sliced sautéed steak into thin strips.

Tortilla filled with cheese or chicken.

Three enchiladas filled with meat or cheese topped with mole sauce, cheese, sour cream, and avocado.

Homemade green sauce made with tomatillo, jalapenos, and roasted poblano pepper, touch of Sour cream comes with fresh cheese and avocado.

Thin sliced veal sautéed with olive oil, marsala wine, and creamy mushroom sauce.

Thin sliced veal dipped in an egg batter and fried, sautéed in white wine, and creamy lemon sauce.

Thin sliced veal sautéed with white wine, and caper creamy sauce.

Fresh clams, mussels, shrimp, salmon, scallops, and calamari in spicy tomato broth.

Sautéed with white wine, artichokes, cherry tomatoes, and basil.

Filet salmon sauteed with garlic and honey mustard.

Sautéed lake erie perch, lemon caper chardonnay wine cream sauce.

Shrimp sautéed with garlic and white wine.

Breaded fried shrimp, tomato sauce, mozzarella cheese, Parmesan cheese with spaghetti in tomato sauce.

Three jumbo shrimps sautéed with salmoriglio sauce, balsamic reduction.

Fresh imported mediterranean sea bass, clams mussels, calamari, and shrimp.

Rolled chicken breast sautéed with wine, stuffed with spinach, and taleggio cheese.

Chicken breast sautéed with white wine and capers cream.

Chicken breast sautéed in olive oil, white wine, topped with porcini mushroom cream sauce.

Breaded chicken breast, tomato sauce, mozzarella cheese, Parmesan cheese, served with spaghetti in tomato sauce.

Chicken breast sautéed in olive oil in marsala wine, portobello mushrooms, tomato eggplant, and fresh mozzarella.

Breaded eggplant, tomato sauce, mozzarella cheese, Parmesan cheese, served with spaghetti in tomato sauce.

Grilled filet mignon and two jumbo shrimps on portobello goat cheese, marsala, wine, and cream sauce.

Marinated lamb chops with our special herbs.