La Noria Bistro

Fried calamari with baby arugula and Balsamic vinegar.

Octopus sautéed with garlic, white wine, and chile guajillo.

Mixed seafood, salad, shrimp, calamari, mussels, clams, and celery.

Baby clams sauteed with garlic, white wine, tomato sauce, and pepper flakes.

Chorizo, poblano pepper, and cheese.

Sautéed scampi marsala cream sauce in puff pastry.

Fried calamari with shrimp sauteed with spicy cherry sliced peppers and fresh garlic.

Montovana sausage, bell peppers, potato, and Parmesan cheese.

Strozapretti alla norcina and cavatelli alla boscaiola.

Mixed greens, tomato, cucumber, and black olives with house dressing.

Shrimp, zucchini, tomato, fresh mozzarella, with balsamic vinegar.

Baby arugula, cherry tomatoes, fresh mozzarella, onions, and shrimp.

Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese, and shrimp.

Romaine lettuce, homemade dressing, parmigiano reggiano cheese, and garlic croutons.

Filled with avocado, Oaxaca cheese, chipotle, papalo, onions, and extra virgin olive oil.

Filled with beans, mayo, lettuce, tomato, avocado, onion, and jalapeño.

Flour tortilla filled with lomo tender pork loin.

Comes with corn tortilla, onions, and cilantro.

Fresh mozzarella, tomato, and basil.

Mozzarella, anchovies, tomato, and oregano.

Grilled seasonal veggies.

Fresh mozzarella, prosciutto, di parma, portobello mushrooms, and truffle sauce. Prosciutto added when out of the oven (consuming raw or uncooked).

Fresh mozzarella, ricotta, gorgonzola, parmigiano reggiano, garlic, oregano.

Tomatoes, mozzarella, and mixed seafood.

Mole sauce, shredded chicken, and mozzarella.

Tomato sauce, mozzarella, and chapulines (grasshoppers).

Tomato sauce, mozzarella, and pepperoni.

Nutella, whip cream, strawberries, bananas.

Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.

Fettuccine pasta, cream sauce, green peas, parmigiano cheese, and prosciutto.

Specialty shell pasta with lamb ragu tomato.

Fresh basil, pine nuts, garlic, extra virgin olive oil, and pecorino romano cheese.

Baked pasta layered with authentic bolognese, meat, sauce, mozzarella cheese, and besciamella sauce.

Strozapretti alla norcina and cavatelli alla boscaiola.

Thin linguine with fresh basil, pine Nuts, garlic, extra virgin olive oil, and pecorino romano cheese.

Pennette pasta with eggplant, fresh tomato, ricotta salata, and fresh basil.

Linguine sauteed with shrimp, artichoke, Asparagus in white wine, spicy red pepper flakes, and fresh tomato sauce.

Bowtie pasta with imported porcini mushrooms and cream sauce.

Spaghetti in olive oil with garlic, fresh tomato sauce, and basil.

Spaghetti with lobster tail, garlic, tomato sauce, and red pepper flakes.

Fresh clams, mussels, calamari, scallops, shrimp, fish, in olive oil, white wine, garlic, tomato sauce, cream, and vodka.

Linguini and fresh clams in their shell sautéed in olive oil, garlic, white wine, and parsley, with a choice of marinara sauce or white wine sauce.

Our famous goat barbacoa marinated with special herbs oven baked.

Chicken breast with mole sauce made with chile seco, tomatillo, cinnamon, anix, bread, chocolate, etc.

Roasted poblano pepper stuffed with shredded beef, pork and fruit, topped with pecan cream sauce and pomegranate.

Tri colored bell peppers, onions, sautéed chicken sliced into thin strps.

Tricolored bell peppers, onions, and sliced sautéed steak into thin strips.

Tortilla filled with cheese or chicken.

Three enchiladas filled with meat or cheese topped with mole sauce, cheese, sour cream, and avocado.

Homemade green sauce made with tomatillo, jalapenos, and roasted poblano pepper, touch of Sour cream comes with fresh cheese and avocado.

Thin sliced veal sautéed with olive oil, marsala wine, and creamy mushroom sauce.

Thin sliced veal dipped in an egg batter and fried, sautéed in white wine, and creamy lemon sauce.

Thin sliced veal sautéed with white wine, and caper creamy sauce.

Fresh clams, mussels, shrimp, salmon, scallops, and calamari in spicy tomato broth.

Sautéed with white wine, artichokes, cherry tomatoes, and basil.

Filet salmon sauteed with garlic and honey mustard.

Sautéed lake erie perch, lemon caper chardonnay wine cream sauce.

Shrimp sautéed with garlic and white wine.

Breaded fried shrimp, tomato sauce, mozzarella cheese, Parmesan cheese with spaghetti in tomato sauce.

Three jumbo shrimps sautéed with salmoriglio sauce, balsamic reduction.

Fresh imported mediterranean sea bass, clams mussels, calamari, and shrimp.

Rolled chicken breast sautéed with wine, stuffed with spinach, and taleggio cheese.

Chicken breast sautéed with white wine and capers cream.

Chicken breast sautéed in olive oil, white wine, topped with porcini mushroom cream sauce.

Breaded chicken breast, tomato sauce, mozzarella cheese, Parmesan cheese, served with spaghetti in tomato sauce.

Chicken breast sautéed in olive oil in marsala wine, portobello mushrooms, tomato eggplant, and fresh mozzarella.

Breaded eggplant, tomato sauce, mozzarella cheese, Parmesan cheese, served with spaghetti in tomato sauce.

Grilled filet mignon and two jumbo shrimps on portobello goat cheese, marsala, wine, and cream sauce.

Marinated lamb chops with our special herbs.

Fried with baby arugula and balsamic vinegar.

Octopus sauteed with garlic, white wine, and chile guajillo.

Fresh Mussels and Clams on the shell in a tomato broth served with croutons

Chorizo, poblano pepper, and cheese.

Montana Sausage, Bell Peppers, potato, and Parmesan cheese

Strozzapreti alla Norcina & Cavatelli Alla Boscaiola

Fried Calamari with shrimp sautéed with spicy cherry sliced peppers and fresh garlic.

Sauteer scampi marsala cream saucier puffy pastry

Mixed greens, tomato, cucumber, and black olives with house dressing.

Shrimp, zucchini, Tomato, fresh Mozzarella with balsamic vinaigrette

Cantaloupe Melon with Imported parma Prosciutto.

Romaine lettuce, dressing, Parmigiano Reggiano cheese, and garlic croutons.

Filled with avocado, Oaxaca cheese, chipotle, Papalo, onions, and extra virgin olive oil.

Filled with beans, mayonnaise, lettuce, tomato, avocado, onion, and jalapeno.

Flour tortilla filled with Lomo tender pork loin.

Comes with corn tortilla, onions, and cilantro.

lightly spiced penne with tomato sauce and touch of cream with vodka

Pennette pasta with eggplant, fresh tomato, ricotta salata, and fresh basil.

Linguini and fresh clams in their shell sautéed in olive oil, garlic, white wine, and parsley

Lobster, shrimp, ricotta, tomato sauce, a touch of cream, and vodka.

Fettuccine pasta, cream sauce, green peas, Parmigiano cheese, and prosciutto.

Specialty shell pasta with lamb ragu.

Fresh basil, pine nuts, garlic, extra virgin olive oil, and Pecorino Romano cheese.

Spaghetti with lobster tail, garlic, tomato sauce, and red pepper flakes.

Fresh clams, mussels, calamari, scallops, shrimp, fish, in olive oil, white wine, garlic, tomato sauce, cream, and vodka.

Homemade ravioli with butter and sage.

shell pasta with portobello and & porcini mushrooms with cream sauce.

Twisted pasta with montovana sausag, black truffle, tomato sauce & cream sauce.

Potato Dumpling with four cheese, Piedmontese style cream sauce.

Special homemade ribbon pasta with parmesan prosciutto, meatball, bacon, peas, Mushrooms, Fresh Tomatoes, and pecorino roman cheese.

Cavatelli, Strozzapretti, cheese ravioli with tomato sauce.

Cavatelli alla Boscaiola & Strozzapretti alla Norcina

Famous goat barbacoa marinated with special herbs oven baked.

Chicken breast with mole sauce made with chile seco, tomatillo, cinnamon, anix, bread, and chocolate.

Roasted poblano pepper stuffed with shredded beef, pork, fruit topped with pecan cream sauce, and pomegranate.

Tortilla filled with cheese or chicken.

3 enchiladas filled with cheese topped with mole sauce, queso fresco, sour cream, & avocado

3 enchiladas filled with chicken topped with homemade green sauce made with tomatillo, Jalapeños, and roasted poblano pepper, with a touch of sour cream, fresh cheese and avocado.

Thinly sliced veal sauteed with olive oil, marsala wine, and creamy mushroom sauce.

Thinly sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.

Thinly sliced veal sauteed with white wine and caper creamy sauce.

thin sliced veal lightly egg breaded sautéed & fresh squeezed lemon juice with olive oil, red pepper flakes in white wine sauce.

Veal Scaloppine sautéed in olive oil in a light lemon sauce.

veal scaloppine sautéed in red barolo wine sauce and porcini mushrooms.

Veal Medallions sautéed in fresh artichokes, olives, capers, sun dried tomato, with white wine sauce.

Veal medallions sautéed topped with prosciutto & cheese with porcini mushroom cream sauce & black truffle.

Filet salmon sauteed with garlic and honey mustard.

Filet persico sauteed with wine, cream, and caper.

Fresh Fish Imported from the Mediterranean, sea bass marinated with fresh herbs and garlic.

Fresh Clams, Mussels, shrimp, salmon, scallops, and calamari in spicy tomato broth.

sautéed with white wine, artichokes, cherry tomato, and basil

3 jumbo shrimps sautéed with salmoriglio sauce, balsamic reduction.

Fresh imported Mediterranean Sea bass, clam mussels, calamari, and shrimp.

Chicken breast sauteed with white wine and capers cream.

Chicken breast sautéed in olive oiled white wine, tomato, eggplant & fresh mozzarella.

Chicken breast sauteed in olive oil and white wine topped with porcini mushroom cream sauce.

Chicken Breast sautéed with sweet marsala wine and mushrooms

Chicken breast sautéed in olive oil and white wine, fresh artichokes, sun dried tomato, capers and black olives.

Fresh mozzarella, tomato, and basil.

Mozzarella, anchovies, tomato, and oregano.

Grilled seasonal veggies.

Fresh mozzarella, prosciutto, di Parma, Portobello mushrooms, and truffle sauce. Proscuitto added when out of the oven.

Fresh mozzarella, ricotta, gorgonzola, parmigiano Reggiano, garlic, and oregano.

Tomatoes, mozzarella, and mixed seafood.

Mole sauce, shredded chicken, and mozzarella.

Tomato sauce, mozzarella, and chapulines (grasshoppers).

Tomato sauce, mozzarella, and pepperoni.

Grilled Strip, Black Pepper, Gorgonzola Cheese & cream Sauce.

Grilled Fillet Mignon & two jumbo shrimps on portobello goat cheese, Marsala wine, and cream sauce.

Marinated Lamb Chops with our special herbs.

Grilled thin slice steak topped with fresh arugula and tomato or grilled onions and jalapeño pepper.

Fried with baby arugula and balsamic vinegar.

Octopus sautéed with garlic, white wine, and chile guajillo.

Mixed seafood, salad, shrimp, calamari, mussels, clams, and celery.

Baby clams sautéed with garlic, white wine, tomato sauce, and pepper flakes.

Chorizo, poblano pepper, and cheese.

Sautéed Scampi Marsala cream sauce in puff pastry.

Fried Calamari with Shrimp Sauteed with spicy Cherry sliced peppers and fresh garlic.

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese.

Strozapretti Alla Norcina and Cavatelli Alla Boscaiola.

Mixed greens, tomato, cucumber, and black olives with house dressing.

Shrimp, zucchini, tomato, fresh mozzarella, with balsamic vinegar.

Baby arugula, cherry tomatoes, fresh mozzarella, onions, and shrimp.

Thin sliced zucchini marinated with balsamic Vinegar, mixed salad, fresh cheese, and shrimp.

Romaine lettuce, homemade dressing, parmigiano reggiano cheese, and garlic croutons.

Filled with avocado, Oaxaca cheese, chipotle, papalo, onions, and extra virgin olive oil.

Filled with beans, mayo, lettuce, tomato, avocado, onion, and jalapeno.

Flour tortilla filled with lomo tender pork loin.

Comes with corn tortilla, onions, and cilantro.

Fresh mozzarella, tomato, and basil.

Mozzarella, anchovies, tomato, and oregano.

Grilled seasonal veggies.

Fresh mozzarella, prosciutto, di Parma, portobello mushrooms, and truffle sauce. Prosciutto added when out of the oven.

Fresh mozzarella, ricotta, gorgonzola, parmigiano reggiano, garlic, oregano.

Tomatoes, mozzarella, and mixed seafood.

Mole sauce, shredded chicken, and mozzarella.

Tomato sauce, mozzarella, and chapulines (grasshoppers).

Tomato sauce, mozzarella, and pepperoni.

Nutella, whip cream, strawberries, bananas.

Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.

Fettuccine pasta, cream sauce, green peas, parmigiano cheese, and prosciutto.

Specialty shell pasta with lamb ragu tomato.

Fresh basil, pine nuts, garlic, extra virgin olive oil, and pecorino Romano cheese.

Baked pasta layered with authentic bolognese, meat, sauce, mozzarella cheese and besciamella sauce.

Strozapretti alla norcina and cavatelli alla boscaiola.

Thin linguine with fresh basil, pine nuts, garlic, extra virgin olive oil, and pecorino Romano cheese.

Pennette pasta with eggplant, fresh tomato, ricotta salata, and fresh basil.

Linguine sautéed with shrimp, artichoke, asparagus in white wine, spicy red pepper flakes, and fresh tomato sauce.

Bowtie pasta with imported porcini mushrooms and cream sauce.

Spaghetti in olive oil with garlic, fresh tomato sauce, and basil.

Spaghetti with lobster tail, garlic, tomato sauce, and red pepper flakes.

Fresh clams, mussels, calamari, scallops, shrimp, fish, in olive oil, white wine, garlic, tomato sauce, cream, and vodka.

Linguini and fresh clams in their shell sauteed in olive oil, garlic, white wine, and parsley, with a choice of marinara sauce or white wine sauce.

Rolled chicken breast sauteed with wine, stuffed with spinach, and taleggio cheese.

Chicken breast sauteed with white wine and capers cream.

Chicken breast sauteed in olive oil, white wine, topped with porcini mushroom cream sauce.

Breaded chicken breast, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce.

Chicken Breast sauteed in Olive Oil in Marsala Wine, Portobello Mushrooms, Tomato Eggplant, and fresh Mozzarella.

Breaded eggplant, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce.

Grilled filet mignon and two jumbo shrimps on portobello goat cheese, marsala, wine, and cream sauce.

Marinated lamb chops with our special herbs.

Thin sliced veal sautéed with olive oil, marsala wine, and creamy mushroom sauce.

Thin sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.

Thin sliced veal sautéed with white wine, and caper creamy sauce.

Fresh clams, mussels, shrimp, salmon, scallops, and calamari in spicy broth.

Filet salmon sauteed with garlic and honey mustard.

Sautéed Lake Erie Perch, Lemon Caper Chardonnay Wine cream sauce.

Shrimp sautéed with garlic and white wine.

Breaded fried shrimp, tomato sauce, mozzarella cheese, parmesan cheese with spaghetti in tomato sauce.

Sautéed With white wine, Artichokes, Cherry Tomatoes, and Basil.

Three jumbo Shrimps sautéed with Salmoriglio sauce, Balsamic reduction.

Fresh imported mediterranean sea bass, clams mussels, calamari, and shrimp.

Our famous goat barbacoa marinated with special herbs oven baked.

Chicken breast with mole sauce made with chile seco, tomatillo, cinnamon, anix, bread, chocolate, etc.

Roasted poblano pepper stuffed with shredded beef, pork and fruit, topped with pecan cream sauce and pomegranate.

Tri colored bell peppers, onions, sauteed chicken sliced into thin strps.

Tri colored bell peppers, onions, and sliced sauteed steak into thin strips.

Tortilla filled with cheese or chicken.

3 Enchiladas Filled with Meat or Cheese topped with mole sauce, Cheese, Sour Cream and Avocado.

Homemade green sauce made with tomatillo, Jalapenos, and roasted poblano pepper, touch of sour cream comes with fresh cheese and avocado.