Lanna Thai Cuisine

Cabbage, carrots, celery, glass noodle, and mushrooms.

Chicken on skewers. Cooked in coconut milk. Served with peanut sauce and sweet and sour cucumber sauce.

Bean curd‏ served with sweet and sour sauce.

Shrimp and grass noodle.

Spicy lemongrass soup. Onions, mushrooms, and tomatoes.

Galanga coconut soup. Onions, mushrooms, tomatoes, and coconut milk.

Thai favorite healthy rice soup. Simmered with ginger, scallions, cilantro, and ground chicken.

Served with beef and green curry. Bell pepper, peas, carrots, basil leaves, eggplant, and coconut milk. Served with rice.

Served with red curry. Bamboo shoots, bell pepper, mushroom, basil leaves, and coconut milk. Served with rice.

Served with mass man curry. Sweet potatoes, white onion, and peanut. Served with rice.

Served with Panang curry. Bell pepper, carrots, and string beans. Served with rice.

Cucumber, onion, ‏ carrots, tomato, bell pepper, scallions, and pineapple. Stir-fried with sweet and sour sauce. Served with rice.

Onion, bell pepper, carrots, mushrooms, pineapple, and scallion. Stir-fried with brown sauce. Served with rice.

Onion, bell pepper, carrots, mushrooms, pineapple, and scallion. Stir-fried with brown sauce. Served with rice.