Library Sports Pub & Grill takeout in Novi is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll s...show more
Four mini burgers topped with caramelized onions and choice of cheese.
Served with warm pita chips or fresh vegetables.
Bite size tenderloins sauteed with onions and bell peppers. Served with garlic toast and zip sauce.
Silver dollar mushroom caps stuffed with herb and garlic cheese. Hand-battered and fried until golden brown. Sprinkled with Parmesan cheese and parsley.
A house favorite served with warm tortilla chips.
Asian dumplings filled with pork, vegetables and authentic Asian spices.
Six potato skins filled with bacon, Cheddar cheese and green onions. Served with sour cream.
Baby soybean pods steamed and sprinkled with sea salt.
Battered and fried golden brown. Served with marinara.
Breaded tenderloins served plain or buffalo style.
Bleu cheese crumbles, tomatoes, cucumbers, red onion, chopped walnuts, crasins and grilled chicken breast. Served raspberry vinaigrette.
Topped with Cheddar cheese and onion.
Chopped romaine tossed in our house-made creamy dressing, with croutons and grated Parmesan cheese. Topped with a thinly sliced grilled chicken breast.
Fresh greens, turkey, ham, tomato, bacon, mushroom, egg and cheese. Served with choice of dressing.
Crisp romaine, tomato, corn, black beans, red and green peppers, Cheddar cheese, avocado slices, fresh cilantro and chopped barbeque chicken breast. Served with barbeque ranch.
House-made onion soup topped with seasoned croutons and Swiss cheese. Baked to golden brown.
Romaine lettuce, tomato, cucumber, red onion, carrots, celery and bleu cheese crumbles. Topped with crispy chicken tenders dipped in Frank's hot sauce. Served with your choice of dressing.
Original Greek salad with lettuce, tomatoes, feta cheese, pepperoncini peppers, red onion, black olives and beets.
House favorite, topped with seasoned tortilla strips and green onions.
Lettuce, tomato, pineapple, teriyaki and Swiss cheese.
Bacon, Swiss cheese, sauteed mushrooms, lettuce, tomato, onion and pickle.
Lettuce, tomato, pepper Jack cheese, grilled jalapenos, red onions and sriracha mayonnaise.
Bacon, American cheese and an egg -over easy.
Twin patties topped with American cheese, lettuce, tomato, onions, pickles and our pub secret sauce.
Lettuce, tomato, mayo, bleu cheese crumbles and hot sauce.
Served with Swiss cheese and caramelized onions on our grilled caraway rye.
Dipped in barbeque sauce and topped with crispy bacon, melted Cheddar cheese and pico de gallo.
Chili, Cheddar cheese and onions.
Corned beef, natural Swiss cheese, kraut and 1000 island dressing on grilled pumpernickel. Also available as a turkey reuben!
Salami, pepperoni, honey ham, pesto mayo, mozzarella, lettuce, tomato and mild peppers on a baked ciabatta.
Corned beef, turkey, pastrami, Swiss cheese, 1000 Island dressing and coleslaw on a grilled onion roll.
5 oz chicken breast glazed with Frank's hot sauce topped with lettuce, tomato, Mayo and bleu cheese crumbles. Served on a toasted brioche bun.
A mixture of marinated chicken, mushrooms, broccoli, carrots, cauliflower and Cheddar cheese. Grilled then dusted with Cajun seasoning. Served in a warm white lawash.
5 oz chicken breast spiced with Cajun seasonings and topped with pepper Jack cheese, lettuce and tomato. Served on a toasted brioche bun.
1/2 lb of choice London broil topped with horseradish Cheddar cheese on a toasted French roll and served with hot au jus.
Hot pastrami piled high on toasted caraway rye. Smothered with melted Swiss.
Smoked turkey, honey ham, bacon, lettuce, tomato and mayo on your choice of toasted bread.
A 5 oz grilled chicken breast topped with honey ham, bacon, Swiss cheese, lettuce, tomato and Dijon mayo. Served on a toasted brioche bun.
Grilled chicken breast, bleu cheese crumbles, diced tomato, diced celery, diced red onion and green leaf lettuce in a warm spinach lawash.
Served with celery and our home made bleu cheese, half wings and half drums.
1/2 lb boneless fritters fried and tossed in your choice of sauce. Served with celery and our home-made bleu cheese.
Fresh cut tortilla chips topped with seasoned chicken or beef, creamy queso, tomatoes, green peppers, shredded Cheddar and baked to golden brown. Topped with pico de gallo and green onions. Served with sour cream and home-made salsa.
Thinly sliced grilled chicken, bacon, fresh jalapenos and diced onions. Drizzled with siracha with a Cajun crust.
Our hand pressed dough topped with mozzarella and baked until golden brown. Brushed with garlic butter dusted with Parmesan cheese.
Pepperoni, ground beef, ham, bacon and Italian sausage.
Pepperoni, Italian sausage, onions, green peppers and Cajun seasoning.
Diced chicken tossed in Frank's hot sauce, mozzarella, Cheddar, bleu cheese crumbles, diced tomato and green onions.
Smoky barbeque sauce, chicken, mixed cheese, red and green peppers, onions and cilantro.
Tomatoes, mushrooms, black olives, broccoli, cauliflower, onions and fresh garlic.
Bacon, tomato, mozzarella, mayo and shredded lettuce.
Seasoned chicken or steak, pico de gallo, mixed cheese. Served with sour cream, guacamole and salsa.
Choose any two.
Classic Alfredo sauce served over fettuccine. Garnished with green onions, parsley and Parmesan cheese. Served with garlic bread.
Cavatappi noodles tossed in our home-made cheese sauce, red and green peppers, sausage and Cajun spice. Topped with Italian bread crumbs.
Two 5 oz grilled chicken breast served plain, Cajun, teriyaki, barbeque.
Three pieces cheese tortellini tossed with roasted red peppers, served in your choice of a roasted tomato basil sauce or creamy pesto sauce. Served with garlic bread.
Jumbo shrimp hand battered and fried until golden brown. Served with fries and coleslaw.
New York strip steak, char-grilled to your choice of temperature. Topped with our home-made steak butter and served with your choice of two sides.
A house favorite, an 8 oz breast of chicken stuffed with an herb and garlic cheese then rolled in Italian bread crumbs. Baked until tender and finished with our dill butter sauce.
Choice medallions grilled and served on a bed of onion straws. Accompanied with three twice baked potato skins and our signature zip sauce.
Grilled chicken breast topped with teriyaki glaze, grilled pineapple and toasted coconut. Served with your choice of two sides.
Two pieces of Atlantic cod had battered and fried until golden brown. Served with fries and coleslaw.
Plain or seasoned.
Last updated October 20, 2020