Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

Ask your server for today’s homemade selection.

Char-grilled pesto shrimp with ripe tomato, fresh basil, arugula, mozzarella, olive oil and cracked pepper.

Field greens, fresh basil, cucumber, onion, carrot, daikon radish and sesame oil tossed w/ ginger soy miso.

Spinach, romaine and onion with dried cranberries, candied walnuts, huntsman cheese, cucumber and green goddess.

Crisp romaine, homemade croutons, aged parmesan and anchovy tossed w/ our creamy caesar dressing.

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

Jumbo tiger shrimp with garlic, parsley, tomato, caper and lemon, crisp white wine and a touch of butter.

Perfect for sharing smoky salmon mousse made w/ fresh dill & onion, served with capers, onion & toast points.

Sweet blue crab, parmesan, artichoke hearts and baby spinach served warm with tri-colored tortilla chips.

Crispy calamari rings & tentacles served over roasted red pepper aioli and pepperoncini relish.

Triple cream brie crowned with an awesome walnut, cranberry, cinnamon & rum butter. Served with warm french bread.

Maryland crabcakes with poblano & bell peppers, cilantro, onion, Island spices and calypso honey mustard.

Sweet blue mussels in a broth of garlic, shallots, leeks, chardonnay, butter, blue & cheddar cheeses.

Dusted with brown sugar & nutmeg and served with chipotle ketchup.

Crispy spears served with our creamy horseradish dipping sauce.

Hand cut & house seasoned, served with chipotle ketchup.

Plump & crispy jumbo lump crabcake layered with leaf lettuce, sliced tomato, slivered onion and honey mustard on a toasted brioche roll.

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream and slaw on flour tortillas.

Beer battered Alaskan cod with romaine, remoulade and pepperoncini relish on a toasted brioche roll.

Char-grilled, herb marinated chicken breast, roasted peppers, mozzarella & basil pesto on a brioche roll.

Aged Cheddar, Swiss & Mozzarella layered with tomato. red onion and pesto on Texas toast.

House smoked pastrami spiced salmon, crunchy slaw, Swiss, and Russian dressing on a grilled marbled rye.

Angus beef chargrilled and served on brioche w/ romaine, tomato, red onion and your choice of cheese.

Seared sesame ahi tuna with soy miso, jasmine rice, stir fry vegetables, eel sauce & crispily fried spinach garnish.

Lily’s Pilsner beer battered cod, served with sweet potato or seasoned fries, coleslaw, and remoulade.

Maryland crab cakes served w/ garlic redskins, julienne vegetables and clover honey infused mustard.

Shrimp, scallops & mussels tossed in a luscious, garlicky white wine cream w/ garlic parsley linguini.

Hickory spice rubbed salmon char-grilled and served with tarragon mustard, garlic red skins and julienne vegetables.

Pan fried with a traditional cracker crust with lemon dill aioli, sautéed vegetables and wild rice.

Plump ravioli stuffed with 3 cheeses tossed with fresh Atlantic salmon in a zesty chipotle cream.

Scallops, shrimp, snow crab, mussels, and potato in a saffron, fennel, orange, and tomato broth.

Roasted with herbs de Provence, shallots, chardonnay & butter. Served with mashed potato & julienne vegetables.

Bacon wrapped center cut filet with Lily’s handcrafted beer battered shrimp, mashed potato, julienne vegetables & zip sauce.

Plump sea scallops & tender shrimp in a classic scampi sauce. Served with redskin potatoes and fresh vegetables.

Sweet, steamed clusters served simply with drawn butter, crisp red skin potatoes, and fresh vegetables.

Rich brownie, battered & deep fried with French vanilla ice cream & hot fudge.

Light, tart & sweet, glazed with key lime & served with a dollop of vanilla mousse.

An old-fashioned fairground apple fritter, dusted with cinnamon sugar, crowned with ray’s caramel ice cream and drizzled with a rich caramel sauce.

A light & airy puff with French vanilla ice cream, sander’s hot fudge, whipped mouse & a cherry.

Twin cream puffs filled with royal oaks own ray’s caramel ice cream topped with a rich caramel sauce and whipped cream.

Two scoops of vanilla ice cream awash in our frosty handcrafted root beer.

Creamy vanilla ice cream layered with hot fudge, whipped mousse and a cherry.