Order from lino's to-go and you're ordering from a diner that is one of the most well-liked in Detroit. And your order from lino's to-go will be a great deal too when you select the most affordab...show more
Sauteed baby clams with garlic in a red or white sauce. Served with bread.
Served with bread.
Boneless chicken breast and mushroom in a lemon cream sauce. Choice of vegetable or potato. Served with bread, choice of potato, and vegetables.
Sauteed in garlic with onion and red and green peppers.
Four pieces. Four jumbo shrimp sauteed in butter and garlic.
Four shrimp cooked until tender, peeled, de veined, and chilled with cocktail sauce, and lemon wedges.
Filet of beef blackened seasoning served with Dijon mustard sauce.
BBQ or ranch dipping sauce.
Two tony's cakes seared and baked. Served with chardonnay mustard sauce.
Two filets with grilled peppers, onions, and thousand island dressing.
Two pieces.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Palomino sauce with sausage over orecchiette pasta. Served with bread.
Choice of sauce. Served with bread.
Choice of sauce. Served with bread.
Mixture of beef, pork, and veal with cheeses and meat sauce. Served with bread.
Potato pasta served with meat, tomato basil, or palomino sauce. Served with bread.
Sauteed baby clams with garlic in a red or white sauce. Served with bread.
Combination of linguine with meat sauce and gnocchi with Gorgonzola sauce. Served with bread.
Classic cream sauce. Served with bread.
Served with bread.
Served with bread.
Half and half. Served with bread.
Half and half. Served with bread.
Five pieces. Five butterfly jumbo shrimp lightly breaded and fried to golden perfection with cocktail sauce. Served with bread, choice of potato, and vegetables.
Lake Michigan pickerel panko encrusted and pan seared. Served with bread, choice of potato, and vegetables.
Lake Michigan pickerel pan seared with artichokes, capers, mushrooms, and white wine. Served with bread, choice of potato, and vegetables.
Four pieces. Fourjumbo shrimp stuffed with Tony's crab meat. Served with bread, choice of potato, and vegetables.
Lightly floured and pan seared or breaded and fried. Served with bread, choice of potato, and vegetables.
Three pieces. Served with bread, choice of potato, and vegetables.
Five pieces. Served with bread, choice of potato, and vegetables.
Five pieces Shrimp Scampi Served with bread
Six or Eight oz. filet charbroiled and served with zip sauce. Served with vegetable and potato. Served with bread, choice of potato and vegetables. Excludes Filet and spaghetti.
Cut, charbroiled, and served with zip sauce. Served with vegetable and potato. Served with bread, choice of potato and vegetables. Excludes Filet and spaghetti.
6 oz. Broiled filet and spaghetti with meat or tomato basil sauce served with zip sauce. Does not include vegetable or potato. Served with bread, choice of potato and vegetables. Excludes Filet and spaghetti.
Cut ,charbroiled, and served with zip sauce. Served with vegetable and potato. Served with bread, choice of potato and vegetables. Excludes Filet and spaghetti.
Boneless chicken breast and mushroom in a lemon cream sauce. Choice of vegetable or potato. Served with bread, choice of potato, and vegetables.
Boneless chicken breast stuffed with prosciutto and Parmesan cheese topped with cheese sauce. Served with bread, choice of potato, and vegetables.
Boneless chicken breast sauteed with garlic, mushrooms, red and green peppers, green onions, and tomatoes in white wine tomato basil sauce. Served with bread, choice of potato, and vegetables.
Boneless chicken breast and mushrooms in a Marsala wine sauce. Served with bread, choice of potato, and vegetables.
Boneless chicken sauteed in a lemon, white wine butter with capers, mushrooms, and artichokes. Served with bread, choice of potato, and vegetables.
Boneless chicken breast topped with mozzarella, and tomato basil sauce. Served with bread, choice of potato, and vegetables.
Breaded boneless chicken breast served with ammoglio sauce. Served with bread, choice of potato, and vegetables.
Boneless chicken breast sauteed with Grand Marnier and cream. Served with bread, choice of potato, and vegetables.
Veal and mushroom in a lemon cream sauce. Choice of vegetable or potato. Served with bread, choice of potato, and vegetables.
Veal medallions sauteed with red and green peppers, mushrooms, green onion, tomatoes, and garlic in white wine tomato basil sauce. Served with bread, choice of potato, and vegetables.
Veal medallions sauteed in Marsala wine, mushrooms, and garlic. Served with bread, choice of potato, and vegetables.
Veal medallions sauteed in a lemon, white wine butter sauce with capers, and mushrooms. Served with bread, choice of potato, and vegetables.
Veal cutlet topped with mozzarella and tomato basil sauce. Served with bread, choice of potato, and vegetables.
Breaded veal medallions served with ammoglio sauce. Served with bread, choice of potato, and vegetables.
Served with ranch or BBQ sauce.
one pieces.
Filled with cannoli cream and dipped in toasted almonds
Filled with our amazing cannoli cream and dipped in toasted almonds.
Crispy romaine with our homemade Caesar dressing, grated parmesan and croutons
Boneless chicken breast topped with mozzarella and our tomato basil sauce.
Meat filled pasta
Sautéed in garlic with onion, red and green peppers.
4 Shrimp sauteed with cream and Cajun spice.
Four jumbo shrimp sautéed in butter and garlic.
4 Shrimp cooked and chilled with house made cocktail sauce and lemon wedge.
Filet of beef blackened seasoning served with dijon mustard sauce. Items contain or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 - housemade jumbo lump crab seared baked served with chardonnay sauce.
Two filet with grilled pepper and onions, on bun with thousand island dressing on the side.
Friday - Sunday
Monday -Thursday
Monday - Thursday
Friday - Sunday
Crispy romaine with our homemade Caesar dressing, grated parmesan and croutons
assorted greens salami mozzarella red onion prosciutto and tomato
Items contain or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cut in house charbroiled and served with zip sauce
Items contain or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cut in house, charbroiled and served with zip sauce. Items contain or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6 ounces broiled filet, spaghetti with meat or tomato basil sauce, served with our zip sauce. ( No vegetable or potato). Items contain or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Boneless chicken breast stuffed with prosciutto, parmesan cheese, and topped with cheese sauce.
Boneless chicken breast and mushrooms in a lemon cream sauce.
Boneless chicken breast sauteed with Grand Marnier and cream
Boneless chicken breast and mushrooms in a marsala wine sauce.
Boneless chicken breast with lemon capers mushroom green onion artichokes white wine butter sauce
Boneless chicken breast topped with mozzarella and our tomato basil sauce.
breaded boneless chicken breast served with ammoglio sauce
Boneless chicken breast sautéed with garlic, mushrooms, red and green peppers, green onions, tomatoes, in white wine tomato basil sauce.
Veal and mushrooms in a lemon cream sauce.
Veal cutlet with garlic, mushrooms, red and green peppers, green onions, tomatoes, in white wine tomato basil sauce.
veal cutlet with lemon capers mushroom green onion artichokes white wine butter sauce
Veal cutlet and mushrooms in a marsala wine sauce.
Veal cutlet topped with mozzarella and our tomato basil sauce.
breaded veal cutlet breast served with ammoglio sauce
Five jumbo shrimp sauteed in butter and garlic.
Five butterfly jumbo shrimp lightly breaded and fried to golden perfection served with cocktail sauce.
lake Michigan pickerel panko encrusted and pan seared
lake Michigan pickerel pan seared with artichokes capers mushrooms and white wine butter sauce
Four jumbo shrimp with Tony's house made crab meat.
Lightly floured and pan seared or breaded and fried.
choose your Vegetable
choose your pasta
Cheese filled pasta
House made 4 layers of pasta tomatoes spinach ricotta cheese
Meat filled pasta
Cheese filled pasta
Meat filled Pasta
Potato Dumpling
Sautéed baby clams with garlic.
Combination of linguine with our meat sauce and gnocchi gorgonzola
Classic cream sauce.
Serves with ranch or bbq sauce.
House made 5 Layers of Pasta with meat Parmesan and mozzarella
Palomino sauce with sausage over Orecciette pasta
Choose your pasta and a sauce
Choose your pasta
with BBQ or Ranch
Cheese filled pasta
Meat filled pasta
Cheese filled pasta
Meat filled pasta
meat or tomato
Filled with our amazing cannoli cream and dipped in toasted almonds.
Last updated May 8, 2020