If you're looking for Greek restaurants in Bloomfield Hills look no further. Little Daddy's Family Restaurant is known for having some of the best Greek in Bloomfield Hills. Located at 39500 Wood...show more
Two eggs, choice of meat, hash browns and toast.
Three eggs, two bacon, two sausages, grilled dearborn ham, hash browns, pancakes, and toast.
Corned beef mixed with sweet onions, green peppers, baby potatoes and chef Keith's seasonings grilled to order served with two eggs, hash browns & toast.
Two scrambled eggs, bacon, sausage, sweet onions American cheese and hash browns all topped with sausage gravy served with buttermilk biscuits.
Scrambled eggs, sausage, avocado, black beans, cheddar cheese, fire-roasted salsa and sour cream wrapped in a tomato lavash served with hash browns.
Two fried eggs, bacon and American cheese on grilled challah bread.
Gluten-free. The large bowl of oatmeal served with milk and brown sugar.
Sauteed vine ripe tomatoes, fresh garlic, red peppers, green peppers, sweet onions, garbanzo beans and baby spinach all poached with two eggs then simmered in chef Keith's rich red tomato sauce topped with feta cheese. served with our new roasted redskin potatoes.
Fresh avocado seasoned with sea salt and fresh lemon topped on multigrain toast served with two eggs and a grilled tomato slices.
Two poached eggs, avocado and grilled tomatoes on a toasted English muffin topped with hollandaise sauce, served with hash browns.
Two poached eggs, dearborn ham on a toasted English muffin topped with hollandaise sauce, served with hash brown.
3 oz. Nova lox served with a toasted New York bagel, thin-sliced sweet onions, tomato slices, capers, and cream cheese.
3 oz. Nova lox, eggs, and sweet onions all scrambled together served with sliced tomatoes and toasted New York bagel and cream cheese.
Gluten-free.
Flaming cheese and flaming sausage served the table side with pita.
Housemade spinach pie triangle served with a side of tzatziki.
Our chef's special hummus served with grilled pita bread.
Flaming cheese served the table side with pita.
Voted the best housemade tzatziki, served with cucumbers and pita.
Gluten-free. Roasted brussels sprouts tossed in fresh garlic, Montreal seasoning & parmesan cheese.
Flaming sausage served table side with pita.
Crispy chicken strips served with housemade ranch dressing.
Crispy fried chicken wings and drums served with celery, carrot sticks and bleu cheese dressing.
Gluten-free.
Gluten-free.
Gluten-free. Sauteed chicken breast, zucchini, squash, carrots, broccoli, sweet onions and mixed peppers sauteed in lite olive oil, fresh garlic, harissa, and lemons served over protein-packed red quinoa.
Gluten-free. Sauteed baby spinach, zucchini, sweet onions, slivered carrots and toasted almonds over protein-packed red quinoa topped with broiled cod filets seasoned with garlic and lemon.
Gluten-free. Sauteed chicken breast, sweet onions, mixed peppers, corn off the cob and black beans all simmered in a fire-roasted salsa served over protein-packed red quinoa to order.
Gluten-free. Sauteed chicken breast, zucchini, sundried berries, sweet onions and toasted almonds sauteed with herbs and cherry sauce served over protein-packed red quinoa drizzled with balsamic reduction.
Gluten-free. Fresh zucchini, baby spinach, button mushrooms, broccoli florets, slivered carrots, and toasted almonds all sauteed in lite olive oil, harissa, and fresh garlic. Served over protein-packed red quinoa topped with avocado and two eggs cooked to order.
Gluten-free. Chicken breast sauteed with vitamin-rich baby kale, sweet onions, kalamata olives, and red peppers served over protein-packed red quinoa topped with lemon sauce, toasted chickpeas, feta cheese and two eggs cooked to order.
Gluten-free. iceberg lettuce, fresh dill, feta cheese, green peppers, sweet onions, and celery tossed in our famous house dressing topped with tomatoes, cucumbers, beets, kalamata olives and pepperoncini.
Gluten-free. chopped romaine lettuce, feta cheese, beets, sweet onions, garbanzo beans, pepperoncini, kalamata olives, tomatoes & cucumbers. served with our famous house dressing.
Gluten-free. Iceberg lettuce, dearborn ham, housemade oven-roasted turkey and swiss cheese tossed in chef Keith's famous Maurice dressing topped with green olives, sweet pickles, and tomatoes.
Gluten-free. Mixed peppers, corn, broccoli, zucchini, squash, sweet onions, and carrots all grilled together and tossed with baby spinach and romaine lettuce in a balsamic vinaigrette dressing topped with avocado and tomatoes.
Gluten-free. iceberg lettuce, grilled chicken breast, apples, sundried berries, toasted almond's and celery tossed in chef Keith's special family secret sweet mustard dressing.
Romaine lettuce, grilled chicken breast, parmesan cheese, and seasoned croutons all tossed in our caesar dressing.
Start with a tomato lavash bowl filled with iceberg lettuce, cheddar cheese, black beans, roasted corn, sweet onions, and diced tomatoes all tossed together topped with tortilla strips and avocado. Served with fire-roasted salsa and sour cream.
Seasonal mixed fresh fruit served over lettuce leaves and a side of the cottage cheese.
Gluten-free. Vitamin-rich baby kale, power-packed quinoa, fresh blueberries, carrots, purple cabbage, sweet onions, and toasted almond tossed in a toasted sesame ginger dressing. Topped with grape tomatoes.
Gluten-free. Vitamin-rich baby kale, chopped romaine lettuce, sweet onions, red peppers, sun-dried berries, diced tomatoes, and avocado. served with choice of dressing or hummus.
Romaine lettuce, oven-roasted turkey, sun-dried berries, toasted almonds, sweet onions, celery, tomatoes, and cucumbers served with traverse city cherry vinaigrette dressing.
Romaine lettuce, grilled BBQ chicken breast, cheddar cheese, roasted corn, black beans, sweet onions, tomatoes topped with tortilla strips served with housemade ranch dressing.
Iceberg lettuce and purple cabbage, crispy fried chicken, sweet onions, red peppers, carrots, toasted almonds, mandarin oranges, and ramen crunch all chopped and tossed in a toasted sesame ginger dressing.
Baby spinach, grilled chicken breast, feta cheese, sweet onions, strawberries, toasted almonds, cucumbers, and tomatoes served with poppy seed dressing. Strawberries are a seasonal item.
Iceberg lettuce-lined with grilled chicken breast, bacon, sweet onions, tomatoes, avocado, bleu cheese, cucumbers, and hard-boiled egg served with bleu cheese dressing.
Seashell pasta, white albacore tuna, sweet baby peas, celery, and Vidalia onions all mixed in chef Keith's special seasonings and dressing served over lettuce leaves with grape tomatoes.
Fresh romaine lettuce, feta cheese, toasted almonds, grilled sweet onions topped with fresh roasted warm beets, roasted Brussel sprouts, and balsamic vinegar reduction.
Three eggs filled with vitamin-rich baby kale, mushrooms, sweet onions, and mozzarella cheese topped with grilled diced tomatoes and parmesan cheese.
Three eggs filled with fresh baby spinach and feta cheese.
Three eggs filled with baby spinach, mushrooms, sweet onions, green peppers, and mozzarella cheese topped with diced tomatoes.
Nova lox, sweet onions, and Philadelphia cream cheese, topped with diced tomatoes.
Three eggs filled with sausage, sweet onions and American cheese topped with country sausage gravy.
Three eggs filled with ham & American cheese.
Three eggs filled with grilled chicken breast, mushrooms, baby spinach, sweet onions & swiss cheese.
Three eggs filled with bacon, sausage, ham, American and cheddar cheese.
Three eggs filled with bacon, baby spinach, American cheese & topped with diced tomatoes.
Three eggs filled with gyro meat, baby spinach, sweet onions, and feta cheese covered with a zesty tomato sauce and more feta cheese.
Three eggs filled with ham, green peppers, sweet onions, and American cheese.
Three eggs filled with avocado, baby spinach, mushrooms, sweet onions, and low-fat mozzarella cheese topped with hollandaise sauce.
Start with two eggs plain omelet.
Gluten-free. Egg white Filled with burnt sweet onions, mushrooms, and baby spinach, topped with chef Keith's zesty tomato sauce, fresh parmesan cheese and low-fat mozzarella cheese.
Egg whites, turkey sausage, baby spinach, mushrooms, and swiss cheese in a sun-dried tomato lavash.
Three egg whites filled with avocado, artichoke baby spinach, and low-fat mozzarella cheese topped with diced tomatoes.
Three egg white filled with burnt sweet onions, baby spinach, mushrooms, and low-fat mozzarella.
Three egg whites filled with grilled chicken breast, spinach & low-fat mozzarella cheese topped with diced tomatoes.
Three egg whites filled with baby spinach, green peppers, sweet onions, mushrooms, & low-fat mozzarella cheese topped with diced tomatoes.
Avocado, tomatoes, American, swiss and mozzarella cheese melted on grilled marble rye bread.
Housemade corned beef brisket, swiss cheese, sauekraut & 1000 island dressing served on grilled marble rye bread.
Oven-roasted turkey breast, coleslaw, swiss cheese and 1000 island dressing all on fresh baked grilled challah bread.
Grilled dearborn ham, melted swiss cheese, lettuce, tomato, chef Keith's special tartar sauce served on grilled challah bread.
Batter-dipped cod fillet served on a sesame seed bun with lettuce leaves and a side of chef Keith's tartar sauce.
Grilled ham, pulled BBQ pork, Swiss cheese, sweet onions, dill pickles & little daddy's mustard sauce on fresh-baked challah bread.
Roasted turkey breast, ham, bacon, swiss cheese, American cheese, lettuce, tomatoes & mayo on toasted multigrain bread.
Bacon, lettuce, tomato, & mayo on toasted multigrain bread.
Grilled chicken breast, bacon, American cheese, swiss cheese, lettuce, tomatoes & mayo on grilled challah bread.
Slow roasted, seasoned lightly hickory smoked pork shoulder, pulled and simmered in our famous BBQ sauce piled high on a grilled sesame bun.
Oven-roasted turkey on freshly baked challah bread served with real mashed potatoes, covered in turkey gravy.
Garlic parmesan encrusted challah bread grilled and filled with melted American, swiss, mozzarella & cheddar cheese.
Hand-pulled all-white-meat chicken, celery, onion, seasonings & special dressing served on toasted multigrain bread with lettuce & tomato.
Housemade egg salad with lettuce and tomato served on toasted multigrain bread.
White albacore tuna salad, American cheese, swiss cheese & tomatoes served on grilled multigrain bread.
Chargrilled chicken breast smothered in BBQ sauce topped with cheddar cheese & bacon served on a grilled sesame seed bun.
Fresh ground beef burger cooked to order served on a grilled sesame seed bun.
Fresh ground beef burger cooked to order served on grilled marble rye with swiss cheese and grilled sweet onions.
Fresh ground beef burger cooked to order on a grilled sesame seed bun with a fried egg, bacon, American cheese, lettuce, sweet onions, tomato, pickles, mayo, and mustard.
Fresh ground beef burger cooked to order topped with flaming saganaki served on a grilled sesame seed bun.
Fresh ground all-white-meat seasoned turkey burger grilled to order served on a grilled sesame seed bun.
Impossible burger cooked to order served on a grilled sesame seed bun with grilled onions, low-fat mozzarella cheese, avocado spread, lettuce, tomato, pickles & special sauce.
Cooked to order served on a grilled sesame seed bun with low-fat mozzarella cheese, avocado spread lettuce, tomato, and pickles.
Little daddy's pancake batter whipped and blended into two large pancakes served with warm syrup and butter.
little daddy's pancake batter filled with nestle mini chocolate chips and blended into two large pancakes served with warm syrup and butter.
Little daddy's pancake batter swirled with cinnamon brown sugar and blended into two large pancakes topped with a vanilla cream cheese glaze served with warm syrup and butter.
Chef Keith's housemade sweet potato pancakes topped with whipped cream and cinnamon served with warm syrup & butter.
Freshly baked challah bread dipped in our own special recipe, grilled to a golden brown and lightly sprinkled with powdered sugar.
Freshly baked challah bread dipped in little daddy's french toast batter, grilled golden brown, sprinkled with cinnamon sugar & topped with a vanilla cream cheese glaze.
Freshly baked challah bread dipped in our own special recipe, grilled to a golden brown, topped with warm apples and a vanilla cream cheese glaze then lightly sprinkled with powdered sugar.
Grilled chicken breast, hummus, sweet onions, & tomatoes wrapped in a tomato lavash.
White albacore tuna salad, lettuce, & tomatoes wrapped in a spinach lavash.
Roasted cauliflower, carrots, peppers, romaine lettuce, cucumber, avocado, hummus & harissa mayo wrapped in a spinach lavash.
Grilled chicken breast, green peppers, sweet onions & swiss cheese folded in a pita served with ranch dressing.
Grilled chicken, cheddar cheese, grilled peppers, onions, lettuce, tomatoes and fire-roasted salsa wrapped in a grilled tomato lavash.
Chicken salad with lettuce, and tomato wrapped in a spinach lavash.
Grilled chicken breast, romaine lettuce, parmesan cheese, croutons & caesar dressing wrapped in a spinach lavash.
Chicken tenders, American & swiss cheese, tomatoes, lettuce & mayo rolled in a tomato lavash.
Turkey breast, bacon, American cheese, swiss cheese, mayo, lettuce & tomatoes wrapped in a tomato lavash.
Gyro meat, pickled turnips, dill pickles, onions and garlic sauce wrapped in a grilled tomato lavash.
Dearborn ham pulled BBQ pork, Swiss cheese, grilled sweet onions, dill pickles, and little daddy's mustard sauce all wrapped in a grilled tomato lavash.
Made from scratch garbanzo & fava bean falafels, romaine lettuce, sweet onions, tomatoes, hummus and garlic sauce wrapped in a tomato lavash.
An extra-large portion of freshly carved gyro meat, grilled sweet onions, diced tomatoes & feta cheese served open faced on a grilled pita with a side of housemade tzatziki sauce.
Gyro meat carved to order topped with sliced sweet onions & tomatoes on a grilled pita served with a side of housemade tzatziki sauce.
All fresh grilled peppers, carrots, broccoli, zucchini, squash and sweet onions topped with tomatoes & feta cheese served on a grilled pita with a side of housemade tzatziki sauce.
Grilled chicken breast, sliced sweet onions & diced tomatoes served on a grilled pita with a side of housemade tzatziki sauce.
Fried chicken tenders, tomatoes, and sweet onions served on a grilled pita with a side of housemade tzatziki sauce.
Grilled natural casing hot dog, coney chili and sweet onions on a steamed bun.
1/4 lb. chargrilled beef frank grilled to order served on a steamed bun.
Grilled natural casing hot dog, ground beef, coney chili and sweet onions on a steamed bun.
Grilled natural casing hot dog on a steamed bun.
Ground beef, coney chili and sweet onions on a steamed bun.
Gluten-free. Mixed peppers, sweet onions, carrots, broccoli, squash & zucchini all sauteed in a teriyaki sauce served over rice pilaf.
Fresh spinach, feta cheese, sweet onions and special seasonings wrapped in filo dough, served with a side of tzatziki sauce.
Gluten-free. Freshly roasted cauliflower, roasted carrots, steamed broccoli, garlic parmesan brussels sprouts and a baked sweet potato.
Marinated chicken breast, fresh mixed peppers, sweet onions, carrots, broccoli, squash, and zucchini all sauteed in a teriyaki sauce over rice pilaf.
Cubes of marinated chicken breast, sweet onions & mixed peppers chargrilled served on a grilled pita with a side of tzatziki sauce.
Breaded chicken strips & French fries served with ranch dressing.
Chicken breast lightly dusted in seasoned flour, sauteed in lite olive oil, garlic, and lemon mixed with capers & artichokes.
Gluten-free. Cubes of chicken breast marinated with lite olive oil, fresh lemon, and chef Keith's special seasonings, grilled and topped with feta cheese.
Breaded chicken breast topped with meat sauce, covered with melted parmesan & mozzarella cheese served with a side of pasta with meat sauce & garlic bread.
Chicken breast, sweet onions, celery, carrots, peas, corn and potatoes simmered in a special gravy & topped with filo dough crust.
Two pieces of chef Keith's boneless fried chicken breast served on a toasted waffle with warm syrup & butter.
Oven-roasted turkey breast topped with gravy served with herb stuffing, mashed potatoes & gravy, corn, and cranberry sauce.
Gluten-free. House thick-cut lamb chops marinated and chargrilled to order, served with tzatziki sauce and lemon.
Gluten-free. Fresh, tender, slow-roasted lamb in our chef's housemade tomato red sauce.
Spaghetti tossed with chef Keith's famous Italian sausage meat sauce, alfredo sauce or marinara sauce, served with garlic bread.
Layers of fresh lasagna filled with chef Keith's housemade meat sauce, asiago, romano, parmesan, ricotta, cottage, and mozzarella cheese all layered together and baked, served with garlic bread.
Gluten-free. Fresh ground beef chopped sirloin cooked to order, topped with grilled sweet onions, mushrooms and a side of beef gravy.
Chef Keith's mixes fresh ground beef, eggs, panko crumbs, minced sweet onions & special seasonings then baked with Leonard's tangy tomato glaze.
A secret family recipe of seasoned ground beef, sweet onions, carrots, peas and corn, topped with a cheddar cheese mashed potato crust.
Fresh ruby trout pan-fried with lightly dusted seasoned panko crumbs.
Gluten-free. Fresh water whitefish, broiled with lite olive oil, lemon, lite seasonings, and toasted almonds.
Fresh fillets of cod, dipped in chef's special batter served with our famous french fries, coleslaw, chef Keith's tartar sauce & lemon.
Fresh from our own great lakes, pan-fried perch specially seasoned and breaded in panko sauteed in olive oil.
Gluten-free. Wild-caught salmon, grilled & topped with traverse city cherry sauce.
Gluten-free. Wild-caught salmon seasoned and grilled topped with a honey mustard glaze and fresh dill.
Freshly carved gyro meat, sweet onions, and tomatoes rolled into a grilled pita served with tzatziki sauce and daddy chips.
Side greek salad, mini gyro sandwich, and daddy chips.
Grilled chicken, sweet onions and tomatoes rolled into a grilled pita served with tzatziki sauce and daddy chips.
1/2 avocado served over a bed of lettuce with a scoop of chicken salad or tuna salad, celery sticks, carrots sticks, tomato slices, and a grilled pita.
Side Tommy salad served with a cup of soup and grilled pita bread.
Housemade spinach pie triangle accompanied with a side Greek salad.
Little daddy's specially seasoned and coated french fries.
Little daddy's secret seasoned housemade potato chips.
A cup of freshly brewed coffee.
Served warm or cold, topped with ci nnamon sugar & whipped cream.GF
Devils food cake with buttercream bumps and fudge icing.
Vanilla ice cream, topped with sanders hot fudge, whipped cream & a cherry. GF
Hudsonville ice cream, vanilla , chocolate or strawberry. GF
Seasonal mixed fruit. GF
Vanilla, chocolate or strawberry served in a vintage soda fountain glass topped with whipped cream and we always give you the shake tin on the side. GF
Delicious cream cheese frosting smothers our carrot cake which includes carrots, walnuts, raisins and pineapple.
Last updated October 20, 2020