Ready to try some of the best Mediterranean in Southfield? Then it's time to order from Little Daddy's. Looking to find the cheapest way to order Little Daddy's? Choose the most affordable delive...show more
Two eggs, choice of meat, hash browns and toast.
Three eggs, two bacon, two sausages, Grilled dear born Ham, hash browns, pancakes and toast
Chef Keith's Choice. House made corned beef mixed with sweet onions, green peppers, baby potatoes and chef Keith's seasonings grilled to order served with two eggs, hash browns and toast.
Two scrambled eggs, bacon, sausage, sweet onions, American cheese and hash browns all topped with sausage gravy served with buttermilk biscuits.
Scrambled eggs, sausage, avocado, black beans, cheddar cheese, fire roasted salsa and sour cream wrapped in a tomato lawash served with hash browns.
Leonard's Choice. Two fried eggs, bacon and American cheese on grilled challah bread.
Gluten free. Large bowl of oatmeal served with milk and brown sugar. Add almonds, sun-dried berries, raisins or fresh fruit for an additional charge.
Gluten free. 4 pieces hickory bacon, 4 pieces pork sausage links, 5 ounce dear born ham steak, 4 pieces turkey sausage or corned beef hash.
Leonard's Choice. Veggie. Sauteed vine ripe tomatoes, fresh garlic, red peppers, green peppers, sweet onions, garbanzo beans and baby spinach all poached with two eggs then simmered in chef Keith's rich red tomato sauce topped with feta cheese. Served with our new roasted redskin potatoes.
Leonard's Choice. Veggie. Fresh avocado seasoned with sea salt and fresh lemon topped on multigrain toast served with two eggs and grilled tomato slices.
Chef Keith's Choice. Veggie. Two poached eggs, avocado and grilled tomatoes on a toasted English muffin topped with hollandaise sauce, served with hash browns.
Two poached eggs, dearborn ham on a toasted English muffin topped with hollandaise sauce, served with hash browns.
Leonard's Choice. 3 oz. nova lox served with a toasted New York bagel, thin sliced sweet onions, tomato slices, capers and cream cheese.
3 oz. nova lox, eggs and sweet onions all scrambled together served with sliced tomatoes and a toasted New York bagel and cream cheese.
Gluten free.
Gluten free.
Little daddy's pancake batter whipped and blended into two large pancakes served with warm syrup and butter.
Little daddy's pancake batter filled with nestle mini chocolate chips and blended into two large pancakes served with warm syrup and butter.
Chef Keith's Choice. Little daddy's pancake batter swirled with cinnamon brown sugar and blended into two large pancakes topped with a vanilla cream cheese glaze served with warm syrup and butter.
Leonard's Choice. Little daddy's pancakes batter whipped and blended into two large pancakes filled with fresh blueberries. Served with warm syrup and butter.
Fresh baked challah bread dipped in our own special recipe, grilled to golden brown, and lightly sprinkled with powdered sugar.
Leonard's Choice. Fresh baked challah bread dipped in little daddy's French toast batter, grilled golden brown, sprinkled with cinnamon sugar and topped with a vanilla cream cheese glaze.
Fresh baked challah bread dipped in our own special recipe, grilled to golden brown, topped with warm apples and a vanilla cream cheese glaze then lightly sprinkled with powered sugar.
Leonard's Choice. Veggie. Three eggs filled with vitamin-rich baby kale, mushrooms, sweet onions and mozzarella cheese topped with grilled diced tomatoes and Parmesan cheese.
Chef Keith's Choice. Veggie. Three eggs filled with fresh baby spinach and feta cheese.
Three eggs filled with baby spinach, mushrooms, sweet onions, green peppers and mozzarella cheese topped with diced tomatoes.
Nova lox, sweet onions and Philadelphia cream cheese, topped with diced tomatoes.
Three eggs filled with sausage, sweet onions and American cheese topped with country sausage gravy.
Three eggs filled with ham and American cheese.
Three eggs filled with grilled chicken breast, mushrooms, baby spinach, sweet onions and Swiss cheese.
Three eggs filled with bacon, sausage, ham, American and cheddar cheese.
Three eggs filled with bacon, baby spinach, American cheese and topped with diced tomatoes.
Three eggs filled with gyro meat, baby spinach, sweet onions and feta cheese covered with a zesty tomato sauce and more feta cheese.
Three eggs filled with ham, green peppers, sweet onions and American cheese.
Chef Keith's Choice. Veggie. Three eggs filled with avocado, baby spinach, mushrooms, sweet onions and low-fat mozzarella cheese topped with hollandaise sauce.
With a two egg plain omelette.
Leonard's Choice. Veggie. Egg whites filled with burnt sweet onions, mushrooms and baby spinach, topped with chef Keith's zesty tomato sauce, fresh Parmesan cheese and low-fat mozzarella cheese.
Egg whites, turkey sausage, baby spinach, mushrooms and Swiss cheese in a sun-dried tomato lawash.
Chef Keith's Choice. Veggie. Three egg whites filled with avocado, artichokes, baby spinach and low-fat mozzarella cheese topped with diced tomatoes.
Veggie. Three egg whites filled with burnt sweet onions, baby spinach, mushrooms and low fat mozzarella cheese.
Three egg whites filled with grilled chicken breast, spinach and low fat mozzarella cheese topped with diced tomatoes.
Veggie. Three egg whites filled with baby spinach, green peppers, sweet onions, mushrooms and low fat mozzarella cheese topped with diced tomatoes.
Two eggs any style, two bacon strips or two sausage links, hash browns and toast.
Two little daddy pancakes, two sausage links or two bacon strips served with warm syrup and butter.
Leonard's Choice. Scrambled egg, grilled ham and American cheese on a toasted English muffin. Served with hash browns.
Two eggs any style, hash browns and two silver dollar pancakes. Served with warm syrup and butter.
Chef Keith's Choice. Fresh baked challah bread dipped in little daddy's special batter, grilled golden brown and topped with powdered sugar and cinnamon. Served with two sausage links and warm syrup.
Bowl of oatmeal served with raisins, milk and your choice of toast.
Leonard's Choice. Veggie. Roasted Brussels sprouts tossed in fresh garlic, Montreal seasonings and Parmesan cheese.
Veggie. Our chef special hummus served with grilled pita bread. Add fresh mixed vegetables with additional charge.
Veggie. Voted the best house-made tzatziki, Served with cucumbers and pita bread.
Veggie. Flaming cheese served table side with pita bread.
Leonard's Choice. Flaming sausage served table side with pita bread.
Crispy fried chicken wings and drums served with celery, carrot sticks and 3.5 ounce souffle cup of blue cheese dressing.
Chef Keith's Choice. Flaming cheese and flaming sausage, served table side with pita bread.
Crispy chicken strips served with 3.5 ounce souffle cup housemade ranch dressing
Veggie. Housemade spinach pie triangle served with a side of tzatziki.
Gluten free.
Gluten free.
Leonard's choice. Gluten free.
Leonard's choice. Gluten free.
Gluten free. Iceberg lettuce, fresh dill, feta cheese, green peppers, sweet onions and celery tossed in our famous house dressing topped with tomatoes, cucumbers, beets, kalamata olives and pepperoncinis.
Gluten free. Iceberg lettuce, fresh dill, feta cheese, green peppers, sweet onions and celery tossed in our famous house dressing topped with tomatoes, cucumbers, beets, kalamata olives and pepperoncinis.
Gluten free. Chopped romaine lettuce, feta cheese, beets, sweet onions, garbanzo beans, pepperoncinis, kalamata olives, tomatoes and cucumbers. Served with our famous house dressing.
Gluten free. Chopped romaine lettuce, feta cheese, beets, sweet onions, garbanzo beans, pepperoncinis, kalamata olives, tomatoes and cucumbers. Served with our famous house dressing.
Iceberg lettuce, dearborn ham, house made oven roasted turkey and Swiss cheese tossed in chef Keith's famous Maurice dressing topped with green olives, sweet pickles and tomatoes.
Gluten free. Romaine lettuce, oven roasted turkey, sun-dried berries, candied glazed walnuts, sweet onions, celery, tomatoes and cucumbers served with Traverse City cherry vinaigrette dressing.
Start with a tomato lawash bowl filled with iceberg lettuce, cheddar cheese, black beans, roasted corn, sweet onions and diced tomatoes all tossed together topped with tortilla strips and avocado add your choice of seasoned ground beef or grilled chicken served with fire roasted salsa and sour cream.
Gluten free. Iceberg lettuce lined with grilled chicken breast, bacon, sweet onions, tomatoes, avocado, blue cheese, cucumber and hard boiled egg served with blue cheese dressing.
Leonard's Choice. Veggie. Fresh Romaine lettuce, feta cheese, toasted almonds, grilled sweet onions, topped with fresh roasted warm beets, roasted Brussels sprouts and balsamic vinegar reduction.
Gluten free, Veggie. Vitamin-rich baby kale. chopped romaine lettuce, purple cabbage, carrots, cucumber, sweet onions, red peppers, garbanzo beans, toasted almonds, diced tomatoes and avocado. Served with choice of dressing or hummus.
Romaine lettuce, grilled BBQ chicken breast, cheddar cheese, roasted corn, black beans, sweet onions, tomatoes topped with tortilla strips served with house made ranch dressing.
Gluten free. Veggie. Mixed peppers, corn, broccoli, zucchini, squash, sweet onions and carrots all grilled together and tossed with baby spinach and romaine lettuce in balsamic vinaigrette dressing topped with avocado and tomatoes.
Crunchy- Iceberg lettuce, crispy fried chicken, purple cabbage, sweet onions, carrots, toasted almonds, red peppers, mandarin oranges and ramen crunch all chopped and tossed in a toasted sesame ginger dressing.
Gluten free. Baby spinach, grilled chicken breast, feta cheese, sweet onions, strawberries, toasted almonds, cucumbers and tomatoes served with poppy seed dressing.
Romaine lettuce, grilled chicken breast, Parmesan cheese and seasoned croutons all tossed in our Caesar dressing.
Romaine lettuce, grilled chicken breast, Parmesan cheese and seasoned croutons all tossed in our Caesar dressing.
Leonard's choice. Fresh ruby red trout pan fried with lightly dusted seasoned panko crumbs. (Pick two dinner sides).
Leonard's Choice. Gluten free. Fresh water whitefish, broiled with lite olive oil. lemon, lite seasonings and fresh garlic. (Pick two dinner sides).
Chef Keith's choice. Fresh fillets of cod, dipped in chef's special batter served with our famous French fries, coleslaw, chef Keith's tartar sauce and lemon.
Chef Keith's choice. Fresh fillets of cod, dipped in chef's special batter served with our famous French fries, coleslaw, chef Keith's tartar sauce and lemon.
Fresh from our own great lakes, pan fried perch specially seasoned and breaded in panko crumbs sauteed in olive oil. (Pick two dinner sides).
Gluten free. Wild caught salmon, grilled and topped with traverse city cherry sauce (pick two dinner sides).
Gluten free. Wild caught salmon seasoned and grilled topped with a honey mustard glaze and fresh dill (pick two dinner sides).
Gluten free. Fresh ground beef chopped sirloin cooked to order, topped with grilled sweet onions, mushrooms and a side of beef gravy. (pick two dinner sides). Leonard's way add little daddy's meat sauce for an additional charge.
Chef Keith mixes fresh ground beef, eggs, panko crumbs, minced sweet onions and special seasonings then baked with Leonard's tangy tomato glaze. (pick two dinner sides).
A secret family recipe of seasoned ground beef, sweet onions, carrots, peas and corn, topped with a cheddar cheese mashed potato crust.
Chef Keith's Choice. Spaghetti tossed with chef Keith's famous Italian sausage meat sauce or marinara sauce, served with garlic bread.
Layers of fresh lasagna filled with chef Keith's housemade meat sauce, Asiago, Romano cheese, Parmesan cheese, ricotta cheese, cottage cheese and mozzarella cheese all layered together and baked, served with garlic bread.
Gluten free. A house favorite: fresh, tender, slow roasted lamb in our chef's housemade tomato red sauce. (pick two dinner sides).
Leonard's choice. Veggie. Avocado, tomatoes, American, Swiss and mozzarella cheese, melted on a grilled marble rye bread.
House made corned beef brisket, Swiss cheese, sauerkraut and 1000 island dressing, served on grilled marble rye bread.
Veggie. House made egg salad with lettuce and tomato served on toasted multigrain bread.
Slow roasted, seasoned lightly hickory smoked pork shoulder, pulled and simmered in our famous BBQ sauce piled high on a grilled sesame bun.
Chef Keith's choice. Oven roasted turkey on fresh baked challah bread served with real mashed potatoes, covered in turkey gravy.
Chef Keith's choice. Roasted turkey breast, ham, bacon, Swiss cheese, american cheese, lettuce, tomatoes and mayonnaise on toasted multigrain bread.
Grilled chicken breast, bacon, American cheese, Swiss cheese, lettuce, tomatoes and mayonnaise on grilled challah bread.
Leonard's choice. Grilled dearborn ham, melted Swiss cheese, lettuce, tomato, chef Keith's special tartar sauce served on grilled challah bread.
Batter dipped cod fillet served on fresh baked challah bread with lettuce, tomato slices, Dijon mustard and tartar sauce.
Served with lettuce and tomato on choice of bread
Served with lettuce and tomato on choice of bread
Served with lettuce and tomato on choice of bread
Served with lettuce and tomato on choice of bread
Veggie. Garlic Parmesan cheese encrusted challah bread grilled and filled with melted American cheese, Swiss cheese, mozzarella cheese and cheddar cheese.
Bacon, lettuce, tomato and mayonnasie on toasted multigrain bread.
Oven roasted turkey breast, cole slaw, Swiss cheese and 1000 island dressing all on fresh baked grilled challah bread.
Leonard's choice. White albacore tuna salad, american cheese, Swiss cheese and tomatoes served on grilled multigrain bread.
Grilled ham, pulled BBQ pork, Swiss cheese, sweet onion, dill pickles and special sauce on a fresh baked challah bread.
Grilled chicken breast, American cheese, buffalo sauce, spinach and tomatoes wrapped in a grilled tomato lawash.
Grilled chicken breast, hummus, sweet onions and tomatoes wrapped in a tomato lawash.
White albacore tuna salad, lettuce and tomatoes wrapped in a spinach lawash.
Grilled chicken breast, romaine lettuce, Parmesan cheese, croutons and Caesar dressing wrapped in a spinach lawash.
Grilled chicken breast, green peppers, sweet onions and Swiss cheese folded in a pita served with ranch dressing.
Grilled chicken, cheddar cheese, grilled peppers, sweet onions, lettuce, tomatoes and fire roasted salsa wrapped in a grilled tomato lawash.
Leonard's choice. Dearborn ham, pulled BBQ pork, Swiss cheese, grilled sweet onions, dill pickles and little daddy's mustard sauce all wrapped in a grilled tomato lawash.
Veggie. Made from scratch garbanzo and fava bean falafels, romaine lettuce, sweet onions, tomatoes, hummus and garlic sauce wrapped in a tomato lawash.
Chef Keith's choice. Chicken tenders, American cheese, Swiss cheese, tomatoes, lettuce and mayonnaise rolled in a tomato lawash.
Turkey breast, bacon, american cheese, Swiss cheese, mayonnaise, lettuce and tomatoes wrapped in a tomato lawash.
Chef Keith's choice. Gyro meat, pickled turnips, dill pickles, sweet onions and garlic sauce wrapped in a grilled tomato lawash.
Grilled chicken breast, pickled turnip, dill pickles onions and garlic sauce wrapped in a grilled tomato lawash.
Leonard's choice. Veggie. Roasted cauliflower, carrots, peppers, romaine lettuce, cucumber, avocado and hummus wrapped in a spinach lawash,
Fresh ground beef burger cooked to order served on a grilled sesame seed bun.
Chef Keith's choice. Fresh ground beef burger cooked to order served on grilled marble rye with Swiss cheese and grilled sweet onions.
Leonard's choice. Fresh ground beef burger cooked to order on a grilled sesame seed bun with a fried egg, bacon, American cheese, lettuce, sweet onions, tomato, pickles, mayonnaise and mustard.
Fresh ground beef burger cooked to order topped with flaming saganaki, served on a drilled sesame seed bun.
Fresh ground all white meat seasoned turkey burger grilled to order served on a grilled sesame seed bun.
Veggie. The impossible burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the impossible burger unlike all others is an ingredient called heme. Heme is a basic building block of life on earth, including plants, but it's uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider if the ''magic ingredient'' that makes the burger a carnivore's dream. Impossible burger cooked to order, served on a grilled sesame seed bun with grilled onions, low-fat mozzarella cheese, avocado spread, lettuce, tomato, pickles and special sauce.
Veggie. What's the beyond burger? The beyond burger is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The beyond burger packs 20 grams of plant-based protein and has no gmos, soy or gluten. Cooked to order, served on a grilled sesame seed bun with low-fat mozzarella cheese, avocado spread, lettuce, tomato and pickles.
Leonard's choice. Extra large portion of fresh carved gyro meat, grilled sweet onions, diced tomatoes and feta cheese served open face on a grilled pita.
Gyro meat carved to order topped with sliced sweet onions and tomatoes on a grilled pita.
Veggie. All fresh grilled peppers, carrots, broccoli, zucchini, squash and sweet onions topped with tomatoes and feta cheese, served on a grilled pita.
Grilled chicken breast, sliced sweet onions and diced tomatoes, served on a grilled pita.
Fried chicken tenders, tomatoes and sweet onions served on a grilled pita.
Grilled natural casing hot dog, coney chili and sweet onions on a steamed bun.
Leonard's choice. 1/4 pound chargrilled beef frank grilled to order served on a steamed bun.
Grilled natural casing hot dog, ground beef, coney chili and sweet onions on a steamed bun.
Grilled natural casing hot dog on a steamed bun.
Ground beef, coney chili and sweet onions on a steamed bun.
Sauteed chicken breast, zucchini, squash, carrots, broccoli, sweet onions and mixed peppers sauteed in lite olive oil, fresh garlic, harissa and lemons served over protein-packed red quinoa.
Sauteed chicken breast, zucchini, sun-dried berries, sweet onions and toasted almonds sauteed with herbs and cherry sauce served over protein-packed quinoa and drizzled with balsamic reduction.
Sauteed baby spinach, zucchini, sweet onions, slivered carrots, and toasted almonds over protein-packed red quinoa topped with broiled cod filets seasoned with garlic and lemon.
Chef Keith's choice. Sauteed chicken breast sauteed with vitamin-rich baby kale, sweet onions, kalamata olives and red peppers served over protein-packed red quinoa topped with lemon sauce, toasted chickpeas, feta cheese and organic two eggs cooked to order.
Leonard's choice. Sauteed chicken breast, sweet onions, mixed peppers, corn off the cob and black beans all simmered in a fire roasted salsa served over protein-packed quinoa topped with avocado and organic two eggs cooked to order.
Veggie. Fresh zucchini, baby spinach, button mushrooms, broccoli florets, slivered carrots and toasted almonds all sauteed in lite olive oil, harissa and fresh garlic served over protein-packed red quinoa topped with avocado and organic two eggs cooked to order.
Marinated chicken breast, fresh mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce served over rice pilaf. (sorry no substitutions or deletions).
Gluten free. Cubes of chicken breast marinated with lite olive oil, fresh lemon, garlic and chef Keith's special seasoning, grilled and topped with feta cheese. (Pick two dinner sides).
Chicken breast, sweet onions, celery, carrots, peas, corn and potatoes simmered in a special gravy and topped with filo dough crust.
Breaded chicken strips and our famous French fries served with ranch dressing.
2 pieces of southern style crispy, boneless fried chicken breast, served on a toasted waffle with warm syrup and butter.
Leonard's choice. Chicken breast lightly dusted in seasoned flour, sauteed in lite olive oil, garlic and lemon mixed with capers and artichokes (pick two dinner sides).
Leonard's choice. Breaded chicken breast topped with meat sauce, covered with melted Parmesan cheese and mozzarella cheese served with a side of pasta with meat sauce and garlic bread.
Cubes of marinated chicken breast, sweet onions and mixed peppers char grilled and served on a grilled pita with a side of tzatziki sauce (pick two dinner sides).
Chef Keith's choice. Oven roasted turkey breast topped with gravy, served with herb stuffing, mashed potatoes and gravy, corn and cranberry sauce.
Gluten free. Mixed peppers, sweet onions, carrots, broccoli, squash and zucchini all sauteed in a teriyaki sauce served over rice pilaf.
Leonard's choice. Veggie. Fresh roasted cauliflower, roasted carrots, steamed broccoli, garlic Parmesan Brussels sprouts and a baked sweet potato.
Chef Keith;s choice. Veggie. Spaghetti tossed with chef Keith's beyond bolognese sauce, served with garlic challah bread.
Veggie. Fresh spinach, feta cheese, sweet onions and special seasonings wrapped in filo dough, served with a side of tzatziki sauce (pick two dinner sides).
Fresh carved gyro meat, sweet onions and tomatoes rolled into a grilled pita served with 3.5 ounce tzatziki sauce and daddy chips.
Grilled chicken, sweet onions, tomatoes and tzatziki rolled into a grilled pita served with 3.5 ounce tzatziki sauce and daddy chips.
Housemade spinach pie triangle served with 3.5 ounce tzatziki sauce accompanied with a small Greek salad.
Chef Keith's choice. Small Greek salad, mini gyro sandwich served with 3.5 ounce tzatziki sauce and daddy chips.
Small Tommy salad served with a cup of soup and grilled pita bread. Grilled chicken may be added for an additional charge.
Half avocado served over a bed of lettuce with a scoop of chicken salad or tuna salad, celery sticks, carrots sticks, tomato slices and a grilled pita.
Slow roasted pork loin baby back ribs rubbed in Leonard's secret spice blend served with little daddy's BBQ dipping sauce.
Leonard's Choice. Fresh trout sauteed in seasoned Parmesan cheese panko crumbs. (Pick two dinner sides).
Chef Keith's housemade mac and cheese, a special blend of layers of cheddar cheese, mozzarella cheese, Parmesan cheese, American cheese, Gruyere cheese, Swiss cheese, Asiago cheese, lite garlic and special seasoning mixed with sea shell pasta and baked with light Parmesan cheese panko crumb topping, serve with garlic bread.
Fresh made pumpkin pie topped with whipped cream.
Little daddy's specially seasoned and coated French fries.
Leonard's choice. little daddy's secret seasoned housemade potato chips
Gluten free. Served warm or cold, topped with cinnamon sugar and whipped cream.
Devils food cake with buttercream bumps and fudge icing.
Seasonal mixed fruit.
Seasonal mixed fruit.
Leonard's Choice. Delicious cream cheese frosting smothers our carrot cake which includes carrots, walnuts, raisins, and pineapple.
Gluten free. Vanilla ice cream, topped with sanders hot fudge, whipped cream and a cherry.
Gluten free. Hudsonville ice cream. Vanilla, chocolate or strawberry.
Gluten free. Hudsonville ice cream. Vanilla, chocolate or strawberry.
Gluten free. Vanilla, chocolate or strawberry served in a vintage soda fountain glass topped with whipped cream and we always give you the shake tin on the side.
A cup of freshly brewed coffee.
Three crispy chicken strips served with house-made ranch dressing.
Seven crispy fried chicken wings and drums served with celery, carrot sticks and bleu cheese dressing.
Roasted Brussel sprouts tossed in fresh garlic, Montreal seasonings, and parmesan cheese.
A bowl of little daddy's secret seasoned house-made potato chips.
Avocado, sweet onions, diced tomatoes, fresh lime, cilantro, fresh garlic, salt, and pepper all mixed, served with fresh made fried corn tortilla chips.
Our chef's special hummus served with grilled pita.
Flaming cheese and flaming sausage served tableside with pita.
Flaming cheese served tableside with pita.
Flaming sausage served tableside with pita.
House-made spinach pie served with house-made tzatziki sauce.
Served with cucumbers and pita.
Iceberg lettuce, fresh grilled organic chicken breast, Honeycrisp apples, sun-dried berries, candied walnuts, and celery tossed in chef Keith's mom - aggie special family secret sweet mustard dressing.
Romaine lettuce, grilled bbq organic chicken breast, cheddar cheese, roasted corn, black beans, sweet onions, tomatoes topped with tortilla strips served with house-made ranch dressing.
Iceberg lettuce-lined with grilled organic chicken breast, bacon, sweet onions, tomatoes, avocado, bleu cheese, cucumbers, and hard-boiled egg served with bleu cheese dressing.
Iceberg lettuce, crispy fried chicken, purple cabbage, sweet onions, carrots, toasted almonds, red peppers, mandarin oranges, and ramen crunch all chopped and tossed in a toasted sesame ginger dressing.
Chopped romaine lettuce, feta cheese, fresh roasted beets, sweet onions, garbanzo beans, mild pepper rings, kalamata olives, tomatoes & cucumbers. Served with our famous house-made dressing.
Romaine lettuce, grilled organic chicken breast, parmesan cheese, and seasoned croutons all tossed in our caesar dressing.
Fresh romaine hearts, roasted cauliflower, shredded carrots, artichokes, avocado, zucchini, squash, kalamata olives, diced tomatoes, and cucumbers all chopped and tossed. Served with Leonard's champagne vinaigrette dressing.
Iceberg lettuce, dearborn ham, house-made oven roasted turkey and swiss cheese tossed in chef Keith's famous Maurice dressing topped with green olives, sweet pickles, and tomatoes.
Fresh romaine lettuce, feta cheese, toasted almonds, grilled sweet onions topped with fresh roasted warm fresh warm beets, roasted Brussel sprouts, and balsamic vinegar reduction.
Baby spinach, grilled organic chicken breast, feta cheese, sweet onions, strawberries, toasted almonds, cucumbers, and tomatoes served with poppy seed dressing.
Iceberg lettuce, fresh dill, feta cheese, green peppers, sweet onions, and celery tossed in our famous house-made dressing topped with tomatoes, cucumbers, fresh roasted beets, kalamata olives, and mild pepper rings.
Romaine lettuce, oven-roasted turkey, sun-dried berries, toasted almonds, sweet onions, celery, tomatoes, and cucumbers served with traverse city cherry vinaigrette dressing.
Seashell pasta, white albacore tuna, sweet baby peas, celery, and Vidalia onions all mixed in special seasonings and dressing.
Two eggs any style, two bacon strips or two sausage patties, hash browns and one slice of toast.
Two pancakes and two bacon or two sausage patties served with warm syrup and butter.
Fried egg, grilled ham, and American cheese on a toasted English muffin served with hash browns.
One fried egg, two sausage patties, and American cheese on a grilled fresh-baked bun served with hash browns.
Two burritos with scrambled egg, chorizo sausage, red pepper flakes, and cheddar cheese rolled in flour tortillas. Served with fire-roasted salsa, sour cream, and hash browns.
Freshly carved gyro meat, sweet onions, and tomatoes rolled into a grilled pita served with tzatziki sauce and daddy chips.
Grilled organic chicken, sweet onions and tomatoes rolled into a grilled pita served with tzatziki sauce and daddy chips.
1/3 pound cheeseburger cooked to order served with french fries.
Tuna salad or egg salad on a toasted english muffin with lettuce & tomato served with daddy chips
Side greek salad, cup of soup & grilled pita.
8oz chopped sirloin cooked to order topped with grilled sweet onions and mushrooms served with a side of beef gravy.
Fresh carved gyro meat with sliced onions, sliced tomatoes served with tzatziki sauce.
Crispy fried organic chicken breast.
Oven-roasted turkey breast on fresh-baked challah bread served with real mashed potatoes, covered in turkey gravy.
A secret family recipe of seasoned ground beef, sweet onions, carrots, peas, and corn, topped with a cheddar cheese mashed potato crust.
Fresh organic chicken breast, sweet onions, celery, carrots, peas, diced white potatoes, and corn simmered in a special gravy & topped with puff pastry and baked to perfection.
Two poached eggs, avocado and grilled tomatoes on a toasted english muffin topped with hollandaise sauce, served with hash browns.
Fresh avocado seasoned with sea salt and fresh lemon topped on multigrain toast served with two eggs and grilled tomato slices.
Three eggs, two bacon, two sausage patties, grilled dearborn ham, hash browns, one pancake, and toast.
Two organic eggs cooked your way, bacon, sausage, sweet onions, American cheese, and hash browns all topped with sausage gravy and served with buttermilk biscuits.
Two fried organic eggs, grilled dearborn ham and American cheese on grilled challah bread served with hash browns.
Two poached eggs, dearborn ham on a toasted English muffin topped with hollandaise sauce, served with hash browns.
Housemade corned beef mixed with sweet onions, green peppers, baby potatoes, and chef Keith's seasonings grilled to order served with two eggs, hash browns, and toast.
Scrambled eggs with sausage, carved gyro meat, mixed peppers, sweet onions and tomatoes all baked and topped with feta cheese served with hash browns, grilled pita, and tzatziki.
Large bowl of oatmeal served with milk and brown sugar.
3 oz. Nova lox, eggs and sweet onions all scrambled together served with sliced tomatoes and a toasted new york bagel and cream cheese.
3 oz. Nova lox served with a toasted new york bagel, thin-sliced sweet onions, tomato slices, capers, and cream cheese.
Sautéed vine ripe tomatoes, fresh garlic, red peppers, green peppers, sweet onions, garbanzo beans, roasted redskin potatoes, red pepper flakes, and baby spinach all simmered in chef Keith's rich red tomato sauce topped with feta cheese and two poached eggs.
Two eggs, choice of meat, hash browns, and toast.Contact merchant for meat selection.
Scrambled eggs, chorizo, red pepper flakes, avocado, and cheddar cheese wrapped in a tomato lavash served with hash browns, fire-roasted salsa, and sour cream.
Avocado, tomatoes, American, swiss, and mozzarella cheese melted on grilled marble rye bread.
Grilled dearborn ham, melted swiss cheese, lettuce, tomato, and mayo served on grilled challah bread.
Garlic parmesan encrusted challah bread grilled and filled with melted American, swiss, mozzarella & cheddar cheese.
House-made egg salad with lettuce and tomato served on toasted multigrain bread.
House-made thick-sliced corned beef brisket, swiss cheese, sauerkraut & 1000 island dressing served on grilled marble rye bread.
Grilled ham, pulled bbq pork, swiss cheese, sweet onions, dill pickles & little daddy's mustard sauce served on challah bread.
Corned beef, oven-roasted turkey, white albacore tuna salad, dearborn ham, or grilled organic chicken breast served with lettuce and tomato on choice of bread.
Batter dipped cod fillet served on fresh-baked sesame seed bun with lettuce, tomato slice, and a side of tartar sauce.
Bacon, lettuce, tomato & mayo on toasted multigrain bread.
House-made oven-roasted turkey breast over fresh-baked challah bread served with real mashed potatoes and all covered with gravy.
White albacore tuna salad, American cheese, swiss cheese, and tomatoes served on grilled multigrain bread.
Grilled organic chicken breast, bacon, American cheese, swiss cheese, lettuce, tomatoes & mayo on grilled challah bread.
Specially seasoned slow-roasted pork shoulder pulled and simmered in our famous bbq sauce piled high on a fresh-baked grilled sesame seed bun.
Roasted turkey breast, ham, bacon, swiss cheese, American cheese, lettuce, tomatoes & mayo on toasted multigrain bread.
Oven-roasted turkey breast, coleslaw, swiss cheese, and 1000 island dressing all on fresh baked grilled challah bread.
Fresh ground beef burger cooked to order topped with flaming saganaki served on a grilled fresh baked sesame seed bun.
Fresh ground beef burger cooked to order served on a grilled fresh baked sesame seed bun.
Morning star garden burger served on a fresh grilled baked sesame seed bun.
Fresh ground beef burger cooked to order on a grilled fresh baked sesame seed bun with a fried egg, bacon, American cheese, lettuce, sweet onions, tomato, pickles, mayo, and mustard.
Fresh ground beef burger cooked to order served on grilled marble rye with swiss cheese and grilled sweet onions.
The impossible burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the impossible burger unlike all others is an ingredient called heme. Heme is a basic building block of life on earth, including plants, but it's uniquely abundant in meat Impossible burger cooked to order, served on a grilled fresh baked sesame seed bun with lettuce, tomato, and pickles.
Fresh ground all-white-meat seasoned turkey burger grilled to order served on a grilled fresh baked sesame seed bun.
Little daddy's pancake batter whipped and blended into two large pancakes served with warm syrup and butter.
Little daddy's pancake batter swirled with cinnamon brown sugar and blended into two large pancakes topped with a vanilla cream cheese glaze served with warm syrup and butter.
Freshly baked challah bread dipped in our own special recipe, grilled to golden brown, and lightly sprinkled with powdered sugar.
Freshly baked challah bread dipped in little daddy's french toast batter, grilled golden brown, sprinkled with cinnamon sugar & topped with a vanilla cream cheese glaze.
Three organic eggs filled with avocado, baby spinach, mushrooms, sweet onions, and low-fat mozzarella cheese topped with hollandaise sauce.
Three organic eggs, roasted cauliflower, fresh baby spinach, and feta cheese.
Three organic eggs with sausage, onions, and American cheese topped with country sausage gravy.
Three organic filled with gyro meat, baby spinach, sweet onions, and feta cheese covered with a zesty tomato sauce and more feta cheese.
Three organic eggs filled with ham and American cheese.
Three organic eggs filled with grilled organic chicken breast, mushrooms, baby spinach, sweet onions & swiss cheese.
Nova lox, sweet onions, and Philadelphia cream cheese, topped with diced tomatoes.
Three organic eggs filled with bacon, sausage, ham, American, and cheddar cheese.
Three organic eggs, chorizo sausage, sweet onions, mixed cheeses, and red pepper flakes topped with chili. Served with sour cream and fire-roasted salsa.
Three organic eggs filled with fresh baby spinach and feta cheese.
Three organic eggs filled with baby spinach, mushrooms, sweet onions, green peppers, and mozzarella cheese topped with diced tomatoes.
Three organic eggs filled with ham, green peppers, sweet onions, and American cheese.
Start with a two organic egg plain omelet.
White albacore tuna salad, lettuce & tomatoes wrapped in a spinach lavash.
Chicken tenders, American cheese, swiss cheese, tomatoes, lettuce, and mayo rolled in a tomato lavash.
Grilled organic chicken breast, romaine lettuce, parmesan cheese, croutons & caesar dressing wrapped in a spinach lavash.
Dearborn ham, pulled bbq pork, swiss cheese, grilled sweet onions, dill pickles, and little daddy's mustard sauce all wrapped in a grilled tomato lavash.
Grilled organic chicken, cheddar cheese, grilled peppers, onions, lettuce, tomatoes and fire-roasted salsa wrapped in a grilled tomato lavash.
Freshly carved gyro meat, pickled turnips, dill pickles, onions and garlic sauce wrapped in a grilled tomato lavash.
Grilled organic chicken breast, green peppers, sweet onions & swiss cheese folded in a pita served with ranch dressing.
Grilled organic chicken breast, pickled turnips, dill pickles, onions and garlic sauce wrapped in a grilled tomato lavash.
Grilled organic chicken breast, American cheese, buffalo sauce, spinach, and tomatoes wrapped in a grilled tomato lavash.
House-made oven roast turkey breast, bacon, American cheese, swiss cheese, mayo, lettuce & tomatoes wrapped in a tomato lavash.
Roasted cauliflower, grilled mixed peppers, grilled sweet onions, baby spinach, purple cabbage, shredded carrots, and hummus wrapped in a spinach lavash.
Three egg whites filled with avocado, artichokes, baby spinach, and low-fat mozzarella cheese topped with diced tomatoes.
Three egg whites filled with burnt sweet onions, baby spinach, mushrooms, and low-fat mozzarella.
Three egg whites filled with grilled organic chicken breast, spinach & low-fat mozzarella cheese topped with diced tomatoes.
Egg whites filled with burnt sweet onions, mushrooms, and baby spinach, topped with chef Keith's zesty tomato sauce, fresh parmesan cheese, and low-fat mozzarella cheese.
Three egg whites filled with baby spinach, green peppers, sweet onions, mushrooms & low-fat mozzarella cheese topped with diced tomatoes.
Egg whites, turkey sausage, baby spinach, mushrooms, and swiss cheese in a sun-dried tomato lavash.
Gyro meat carved to order topped with sliced sweet onions & tomatoes on a grilled pita served with soufflé cup of house-made tzatziki sauce.
Grilled organic chicken breast, sliced sweet onions & diced tomatoes served on a grilled pita with a soufflé cup of house-made tzatziki sauce.
All fresh grilled peppers, carrots, broccoli, zucchini, squash and sweet onions topped with tomatoes & feta cheese served on a grilled pita with a soufflé cup of tzatziki sauce.
An extra-large portion of freshly carved gyro meat, grilled sweet onions, diced tomatoes & feta cheese served open face on a grilled pita with a soufflé cup of tzatziki sauce.
Grilled natural casing hot dog, coney chili and sweet onions on a steamed bun.
1/4 lb. chargrilled beef frank grilled to order served on a steamed bun.
Grilled natural casing hot dog on a steamed bun.
Grilled natural casing hot dog, ground chorizo sausage, coney chili and sweet onions on a steamed bun.
Ground chorizo sausage, coney chili and sweet onions on a steamed bun.
Chef keith's boneless organic fried chicken breast served on a toasted waffle with warm syrup and butter.
Breaded organic chicken breast topped with meat sauce, covered with melted parmesan & mozzarella cheese served with a side of pasta with meat sauce and garlic bread.
Fresh organic chicken breast, sweet onions, celery, carrots, peas, diced white potatoes, and corn simmered in a special gravy & topped with puff pastry and baked to perfection.
Marinated organic chicken breast, mixed peppers, sweet onions, carrots, broccoli, squash, and zucchini all sautéed in a teriyaki sauce served over rice pilaf.
Seasoned grilled organic chicken breast, napa cabbage, pico de gallo, and fresh lime all folded into warm flour tortillas.
Crispy fried boneless organic chicken breast.
Cubes of organic chicken breast marinated with lite olive oil, fresh lemon, garlic, and special seasonings, all charbroiled and topped with feta cheese.
House-made oven-roasted turkey breast covered with turkey gravy, served with stuffing, mashed potatoes topped with gravy, corn, and cranberry sauce.
Specially seasoned breaded organic chicken breast sautéed in lite olive oil topped with lemon sauce.
Loose cubes of marinated organic chicken breast, sweet onions, and mixed peppers and charbroiled. Served with house-made tzatziki sauce.
Organic chicken breast lightly dusted in seasoned flour, sautéed in lite olive oil, garlic, and lemon mixed with capers & artichokes.
Chef phyllis mixes fresh ground beef, eggs, panko crumbs, minced sweet onions & special seasonings then bakes with phyllis's tangy tomato glaze.
16oz. fresh ground chopped sirloin, cooked to order, topped with grilled sweet onions and button mushrooms served with a side of beef gravy.
Freshly carved gyro meat, thin-sliced sweet onions, and sliced tomatoes served with tzatziki sauce.
Layers of fresh lasagna filled with house-made meat sauce, romano, parmesan, ricotta, cottage, and mozzarella cheese all layered together and baked, served with garlic bread.
Spaghetti tossed with Italian sausage meat sauce or marinara sauce, served with garlic bread.
A special blend of layers of cheddar, mozzarella, parmesan, American, gruyere, swiss, asiago cheeses, lite garlic, and special seasonings mixed with seashell pasta then baked with light panko crumb topping, served with garlic bread.
House-made layers of eggplant and seasoned ground beef baked with egg custard béchamel and topped with tomato sauce.
A secret family recipe of seasoned ground beef, sweet onions, carrots, peas, and corn, topped with a cheddar cheese mashed potato crust.
Combined from two great recipes: fresh cabbage stuffed with ground beef, rice, and seasonings, then slow-roasted in a rich tomato sauce.
Fresh fillets of cod, dipped in chef's special batter and served with our famous french fries, coleslaw, and chef Keith's tartar sauce and lemon.
Wild-caught salmon, grilled & topped with traverse city cherry sauce.
Freshwater whitefish, broiled with lite olive oil, lemon, lite seasonings, and fresh garlic.
Wild-caught salmon seasoned and grilled, topped with a honey mustard glaze and fresh dill.
Fresh tilapia, broiled with olive oil, lemon, fresh garlic, and seasonings.
Fresh from our own great lakes, pan-fried perch specially seasoned and breaded in panko crumbs sautéed in olive oil.
Broiled seasoned tilapia, napa cabbage, pico de gallo, and fresh lime all folded into warm flour tortillas.
Sauteed organic chicken breast, zucchini, sun-dried berries, sweet onions and toasted almonds sautéed with herbs and cherry sauce served over protein-packed red quinoa and drizzled with balsamic reduction.
Sauteed organic chicken breast, sweet onions, mixed peppers, corn off the cob, and black beans all simmered in a fire-roasted salsa served over protein-packed red quinoa topped with avocado and two eggs cooked to order.
Fresh zucchini, baby spinach, button mushrooms, broccoli florets, slivered carrots and toasted almonds all sautéed in lite olive oil, harissa, and fresh garlic served over protein-packed red quinoa topped with avocado and two eggs cooked to order.
Sauteed organic chicken breast, zucchini, squash, carrots, broccoli, sweet onions and mixed peppers sautéed in lite olive oil, fresh garlic, harissa, and lemons served over protein-packed red quinoa.
Organic chicken breast sauteed with baby spinach, sweet onions, kalamata olives and red peppers served over protein-packed red quinoa topped with lemon sauce, chickpeas, feta cheese and two eggs cooked to order.
Roasted beets, diced tomatoes, sweet onions, artichokes, spinach and slivered almonds sautéed in lite olive oil and champagne sauce served over protein-packed red quinoa topped with a 4oz. broiled fresh wild-caught salmon with a honey mustard glaze.
Mixed peppers, sweet onions, carrots, broccoli, squash, and zucchini all sautéed in a teriyaki sauce served over rice pilaf or gluten-free red quinoa.
Fresh spinach, feta cheese, sweet onions and special seasonings. Wrapped in filo dough then baked until golden brown. Served with house-made tzatziki sauce.
Baked sweet potato, house-roasted cauliflower, steamed broccoli, and garlic roasted Brussel sprouts.
Romaine lettuce, carrots, purple cabbage, tomatoes, cucumbers, and croutons.
A cup of freshly brewed coffee.
Topped with whipped cream.
Vanilla or chocolate served in a vintage soda fountain glass topped with whipped cream.
Orange, apple, tomato, grapefruit, or cranberry.
Last updated October 20, 2020