Loccino Italian Grill

Tossed with sauteed Kalamata olives, roasted red peppers, and basil with fresh garlic served over marinara sauce.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Served with Tocino's marinara sauce.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, extra virgin olive oil, and balsamic drizzle.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers, and mushrooms.

Call restaurant for the daily soup selection.

When available.

Sliced tomatoes, basil, mozzarella cheese and olive oil.

Pepperoni, mushrooms and mozzarella.

Portabella mushrooms, spinach, tomatoes, fresh garlic and mozzarella.

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Sun-dried tomatoes, mushrooms, spinach, Kalamata olives, broccoli and mozzarella.

Tossed with sauteed Kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.

Sliced fresh mozzarella, tomatoes and basil seasoned with salt, extra virgin olive oil, and balsamic drizzle.

Served with tocino's own marinara sauce.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers, and mushrooms.

Funghi portabella, calamari fritti and toasted ravioli. Serves four.

Call restaurant for the daily soup selection.

When available.

Sliced tomatoes, basil, mozzarella and olive oil.

Pepperoni, mushrooms and mozzarella.

Garlic, portabella mushrooms, spinach, tomatoes and mozzarella.

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Shrimp, crab, spinach, tomatoes, garlic and mozzarella.

8 oz.

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef’s guesepi sauce.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Served with Loccino’s marinara sauce.

Gluten-free. Sliced fresh mozzarella and tomato topped with extra virgin olive oil, balsamic and fresh basil.

Gluten-free. Pan-seared with light cajun, zip sauce, banana peppers and mushrooms.

Crisp mixed greens with tomatoes, onions, cucumbers and croutons.

Gluten-free. Tomatoes, gorgonzola cheese, bacon, eggs and blue cheese dressing.

Crisp romaine lettuce, croutons, parmesan cheese and our housemade Caesar dressing.

Gluten-free. Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our housemade Italian dressing.

Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, black olives and dill tossed with our own house- made Italian dressing.

Tomatoes, gorgonzola cheese and roasted almonds with balsamic vinaigrette dressing.

Greek salad plus salami and provolone.

Gluten-free. Greek salad chopped.

Grilled salmon, spring mix with roasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette.

Three beer-battered jumbo shrimp, romaine lettuce, red onions, tomatoes, crispy red skin potatoes and housemade Italian dressing with a touch of ranch.

Grilled chicken breast, bacon, avocado, gorgonzola cheese, tomatoes, eggs and lettuce in our housemade Italian dressing and a touch of ranch.

Gluten-free. Seared Cajun filet over romaine with avocado, tomatoes, crumbled blue cheese and cucumber served with balsamic vinaigrette dressing.

Fully dressed and served on a hand crafted artisan roll.

Stacked turkey, ham, bacon, provolone, lettuce, tomato and mayo.

Hand breaded chicken topped with marinara sauce, baked cheese and arugula. Served on house-made bread.

Pan-seared beef tenderloin with grilled mushrooms, onions and melted provolone, served on a hand crafted artisan roll.

Served on housemade bread with sautéed mushrooms and onions.

Hand breaded fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, provolone cheese and pesto mayonnaise. Served on a hand crafted artisan roll.

Filet of salmon dusted with Cajun spices, char-grilled and served on an onion roll with pesto mayonnaise.

Our rich and creamy alfredo sauce atop ribbon-thin egg and spinach Fettuccine pasta and broccoli.

Spaghetti topped with our own meat sauce.

Stacked high with tender pasta, seasoned beef, Italian cheese blend, herbs and our own bolognese sauce.

Cheese-stuffed tortellini in our creamy Palamino sauce with grilled chicken.

Imported rigatoni in a chunky tomato-spinach olive oil sauce topped with grilled chicken and baked with mozzarella cheese.

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our pesto cream sauce.

Lightly breaded sautéed veal with capers and mushrooms in a light lemon wine sauce.

Breaded eggplant, marinara sauce and four cheeses.

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded chicken medallions sautéed with mushrooms and sun-dried tomatoes in a marsala wine cream sauce.

Lightly breaded sautéed chicken with capers and mushrooms in a light lemon wine sauce.

Sautéed breaded chicken topped with marinara sauce and baked cheese.

Fresh sautéed perch served over garlic mashed potatoes topped with lemon wine cream sauce and capers.

Shrimp dipped in a beer-batter and fried to perfection. Served with French fries.

Gluten-free. Fresh filet of salmon broiled with marinated plum tomatoes and red onions in olive oil with fresh garlic, basil and balsamic vinegar. Served with vegetable medley.

Breaded filets of tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a Chablis lemon wine sauce. Served with vegetable medley.

Gluten-free. Great lakes filet of whitefish broiled with white wine, lemon and Italian seasoning. Served with vegetable medley.

Gluten-free. 6 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley.

USDA Choice Grade A Filet Mignon served over garlic mashed potatoes and hand-breaded eggplant, topped with onion ring tower, mushrooms and zip sauce

Gluten-free. 10 oz. NY strip steak served with zip sauce, garlic mashed potatoes and vegetable medley.

Sliced tomatoes, basil, mozzarella cheese and olive oil.

Pepperoni, mushrooms and mozzarella.

Garlic, portabella mushrooms, spinach and mozzarella.

Sun-dried tomatoes, mushrooms, spinach, kalamata olives, broccoli and mozzarella.

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

An 8 oz. bottle.