Logan's Roadhouse 372 (13305 Eureka Road)

½ lb. of extra thick-cut bacon, smoked for 12 hours and grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and original BBQ sauce.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Served with Texas petal sauce for the ultimate dipping experience.

10 bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce.

Served with marinara sauce.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with house-made tortilla chips. Dip your heart out.

Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

No big apples here. Just 12 ounces of USDA Choice goodness.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

Need some TLC? Our 8 oz. Filet is the most tender of our steak family.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

1/2 lb. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Topped with white pepper gravy.

Covered in brown gravy, Brewski Onions® and sautéed mushrooms, served on a bed of mashed potatoes.

½ lb. USDA Choice Sirloin topped with a Bourbon Bacon Glaze and a skewer of our extra thick-cut Bacon on a Stick.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with fried chicken. Served with your choice of dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Mesquite-grilled salmon fillet served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles and red onion on a toasted brioche bun with burger sauce. Caution: Cheese is hot!

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

Hand-breaded, all-natural chicken breast fried & topped with American cheese, pickles and honey mustard.

Our famous baby back ribs are slow-cooked in-house for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

8 oz. salmon fillet served on a bed of rice pilaf with garlic dill sauce.

Hand-breaded shrimp served with cocktail sauce.

Mesquite wood-grilled shrimp served with dill sauce.

All-natural chicken served classic style with honey mustard dressing.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed of rice pilaf with grilled pineapple.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

Alaskan cod, fried in a Samuel Adams Boston Lager® batter, served with creamy Cajun sauce, fries and choice of one other side.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

Pick 3

Mini steakhouse burger with cheese.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

2 lbs. of tender, pulled pork.

All-natural chicken served classic style with honey mustard dressing, BBQ sauce or ranch dressing.

Four 8 oz. all-natural chicken breasts served over rice pilaf and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

2 full racks of baby back ribs, slow-cooked in-house and basted with BBQ sauce.

One uncooked 8 oz. Filet Mignon with special seasoning blend.

One uncooked 6 oz. Sirloin with special seasoning blend.

One uncooked 12 oz. Sirloin with special seasoning blend.

One uncooked New York Strip with special seasoning blend.

One uncooked 12 oz. Ribeye with special seasoning blend.

One uncooked 16 oz. Ribeye with special seasoning blend.

One uncooked 22 oz. Porterhouse T-Bone with special seasoning blend.

4 pack of uncooked Pork Chops with special seasoning blend.

One uncooked Full Rack of Baby Back Ribs.

Our signature USDA Choice 12 oz. Sirloin.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

(Pick 3) Made-From-Scratch Loaded Potato Skins, Hand-Breaded Chicken Tenders, Buffalo Hot Wings, Mozzarella Sticks, Hand-Breaded Pickles or Rockin’ Onion Petals.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

8 oz. salmon fillet served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Our USDA Choice 8 oz. Sirloin stacked on top of Samuel Adams® beer-braised onions, topped with garlic butter and crispy onions.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

(Pick 3) Made-From-Scratch Loaded Potato Skins, Hand-Breaded Chicken Tenders, Buffalo Hot Wings, Mozzarella Sticks, Hand-Breaded Pickles or Rockin’ Onion Petals.

Crispy tortilla chips topped with beef chili, cheddar cheese, tomatoes, jalapeños, sour cream and green onions.

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.

Served with Texas petal sauce for the ultimate dipping experience.

10 bone-in wings fried & tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.

Served with marinara sauce.

Two skewers of wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle or BBQ sauce.

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses served with house-made tortilla chips. Dip your heart out.

Creamy white queso with roasted black beans and corn, topped with chopped cilantro. Served with tortilla chips.

Hand-breaded, thick-cut dill pickles fried & served with our signature Roadhouse Ranch.

Our USDA Choice 8 oz. Sirloin stacked on top of Samuel Adams® beer-braised onions, topped with garlic butter and crispy onions.

Tender and juicy, this USDA Choice Sirloin is sure to please!

Our signature USDA Choice 12 oz. Sirloin.

No big apples here. Just 12 ounces of USDA Choice goodness.

USDA Choice Ribeye hand-cut, marbled and full of flavor.

Need some TLC? Our Filet is the most tender of our steak family.

At 22 ounces, this USDA Choice steak is the king of the T-Bones.

10 oz. chopped steak served on a bed of mashed potatoes covered with brown gravy, Brewski Onions® and sautéed mushrooms.

Topped with white pepper gravy.

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

All-natural, mesquite wood-grilled chicken served over a bed of crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Not for the faint of heart. Crisp romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with our all-natural blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Mesquite-grilled salmon smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Mesquite-grilled shrimp smothered with our Parmesan Peppercorn dressing & served over a bed of crisp romaine lettuce tossed in creamy Caesar dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Award-winning ground beef chili.

Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions® and sautéed mushrooms.

Your choice of Swiss, American or cheddar cheese. Served with lettuce, tomato, red onion and pickles on a toasted brioche bun.

The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, lettuce, tomato, pickles, red onion, and Thousand Island dressing on a toasted brioche bun. Caution: Cheese is hot!

Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Certified Angus Beef ®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.

Hand-pulled pork served on a french roll and drizzled with BBQ sauce.

Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing.

All-natural, grilled chicken breast smothered in our famous Parmesan Peppercorn dressing & topped with American cheese and thick-cut hardwood bacon.

The chicken sandwich of all chicken sandwiches. Spicy, all-natural hand-breaded chicken topped with pickles. Dig in.

Our famous baby back ribs are slow-cooked in-house for over 8 hours for maximum flavor.

Two 6 oz. boneless pork chops served with cinnamon apples.

8 oz. salmon fillet served on a bed of rice pilaf with grilled lemon and a side of garlic dill sauce.

1/2 lb. all-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served on a bed of rice pilaf with grilled pineapple.

Over a 1/2 lb. of all-natural chicken breasts marinated in lemon & rosemary, grilled over mesquite wood and topped with lemon herb garlic butter. Served on a bed of rice pilaf.

1/2 lb. all-natural, mesquite-grilled chicken breast smothered with our famous Parmesan Peppercorn dressing & served on a bed of rice pilaf.

All-natural chicken served classic style with honey mustard dressing.

Hand-breaded shrimp served with cocktail sauce.

Mesquite wood-grilled shrimp served with cocktail sauce.

Two hand-breaded, all-natural chicken breasts fried & topped with white pepper gravy.

USDA Choice 6 oz. Filet and grilled shrimp skewer.

Creamy cheesecake made with our signature margarita blend. Drizzled with strawberry sauce and served with whipped cream and strawberries.

Warm carrot cake made with walnuts, raisins and pineapple. Topped with cream cheese frosting and caramel sauce.

Warm brownie with walnuts, marshmallows and ice cream with chocolate and caramel sauce.

(Pick 3) Choose between Peanut Butter & Chocolate Mousse, Banana Cream or Chocolate Silk.

Mini steakhouse burger with cheese.

Melted American cheese on Texas toast.

Tender and Juicy, this USDA Choice Sirloin is sure to please!

Need some TLC? Our Filet is the most tender of our steak family

All-natural, grilled chicken over romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard boiled eggs. Feeds 10-12.

All-natural, blackened chicken over romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips. Served with our famous Roadhouse Ranch dressing. Feeds 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Feeds 10-12.

Crispy, hand-breaded chicken tenders over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

Mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and crouton. Feeds 10-12.

15 mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.

Our famous baby back ribs, slow-cooked in-house for over 8 hours for maximum flavor. Includes 5 half racks and extra BBQ sauce.

Six skewers of wings grilled over our real mesquite wood and smothered with your choice of Teriyaki, Chipotle or BBQ sauce.

30 hand-breaded chicken tenders served Original, Buffalo Style or Teriyaki Glazed.

Ham, turkey, bacon, lettuce, tomato, mayo, swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing. Serves 8-12.

Certified Angus Beef®, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll. Serves 8-10.

Warm chocolate brownies with walnuts and marshmallows. Feeds 18-20.

A Dozen of our solo-sized desserts -4 Peanut Butter & Chocolate Mousse, 4 Banana Cream, 4 Chocolate Silk or a Combination of all!

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Choose from 2 Meats and up to 2 sides. Feeds 4-6 People for $40.00

Every bacon addict’s dream. ½ lb. of 12-hour smoked bacon seasoned & grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and your choice of original BBQ or Bourbon BBQ sauce.

Two’s company, but three’s a party. Enjoy a platter packed with 8 oz. of our smoked brisket sausage, Coastal Carolina Shrimp (mesquite-grilled or fried) and skewer of Mesquite Smokin’ Wings (Pick your sauce: Teriyaki, Chipotle, BBQ or Bourbon BBQ). Served with your choice of one side.

Bold on flavor, not on spice. This hearty 20 oz. bone-in Ribeye is seasoned with a signature blend of spices and mesquite wood-grilled to perfection. Served with your choice of one side and a creamy peppercorn sauce for dipping. Tip: Our creamy peppercorn sauce tastes great with sweet potato fries, too!

How do you make our mesquite-grilled Sirloin even better? Bacon. That’s why we’re topping this ½ lb USDA Choice Sirloin with a Bourbon Bacon Glaze and a skewer of our half-inch thick, blackened brown sugar bacon. Served with choice of one side.

Get the best of both worlds with our 6 oz. USDA Choice, grain-fed Sirloin and a skewer of wood-grilled shrimp on a bed of rice pilaf. Served with your choice of one side.

Blackened wood-grilled chicken breast topped with creamy queso and red chili citrus sauce. Served over roasted corn & black bean rice and your choice of one side.

Dive into a 9 oz. salmon fillet marinated in our signature sweet & savory glaze and wood-grilled on a cedar plank for maximum flavor. Served with your choice of one side.

9 oz. salmon fillet marinated in our signature sweet & savory glaze and wood-grilled on a cedar plank for maximum flavor. Served with a skewer of wood-grilled shrimp and your choice of one side.

The campfire favorite just got an upgrade! Made with melted Snickers® bar pieces and warm, gooey chocolate topped with toasted marshmallows and served with enough graham crackers for the whole table.