Loon River Cafe

Ten fresh wings, fried and served with your choice of sauce: Hot, sesame, BBQ, Moroccan.

A basket of our own house-made sweet potato fries.

Fried and topped with cheddar cheese.

Dipped in our secret batter and fried to a golden brown.

House-made spinach dip with a kick of aged cheese and beer.

Grilled with a spicy three cheese blend house-made salsa and sour cream on the side.

House-made served with yellow pepper ketchup.

House fried nacho chips topped a three cheese blend tomatoes, lettuce and black olives. Served with house-made salsa and sour cream. Add ground beef, smoked brisket, grilled chicken or Mexican pork for an additional charge.

Aged cheese, house-smoked meats, pate, and house-made pickles served with assorted crackers and bread.

Filled with cheese and pepperoni.

Served with house fried nacho chips.

Fresh greens, grilled chicken breast, dried Michigan cherries, red onions, bleu cheese, and pecans. Served with our famous cherry dressing.

Fresh greens, turkey, tomatoes, olives, eggs, red onions, and bleu cheese.

Fresh greens, grilled chicken, croutons and parmesan cheese tossed in a classic Caesar dressing.

Tender pieces of spicy chicken, celery, red onions bleu cheese, and diced tomatoes, served with bleu cheese dressing.

Savoy cabbage, kale, grilled chicken, pecans, mandarin orange, and fried noodles. Served with our killer dressing.

Brushed with jalapeno honey.

Done in our smoked with our secret rub on grilled ciabatta.

Slow roasted in Spanish spices topped with Jack cheese and salsa. Served on grilled ciabatta.

Shaved corned beef, kraut, Swiss cheese and 1000 Island dressing on rye bread.

Our famous grilled salmon patties served with yellow pepper ketchup.

The traditional turkey, bacon, lettuce, tomato, and mayo with your choice of toasted white or wheat bread.

Fried chicken strips, cheese, tomatoes, lettuce, brushed with honey mustard and rolled in a lavash.

Spanish braised pork topped with pepper Jack cheese and more jalapenos brushed with jalapeno honey.

Simple as can be.

1/2 lb topped with grilled onions, mushrooms, three cheese blend, and bacon.

Free-range, grilled to perfection.

1/2 pound topped with a pile of BBQ beef brisket and pepper Jack cheese.

Two-quarter pounders filled with chipotle, jalapenos and topped with Jack cheese.

1/2 lb of tender mild fish brushed with butter and baked.

Brushed with our bistro sauce, topped with roasted red pepper, fresh herbed bread crumbs.

From the freshwater lakes of Wisconsin, floured and pan-fried in butter.

Half pound of wild cob, ber battered and fried.

Canadian yellow belly fillets seasoned, floured and pan-fried in butter.

1 lb USDA choice seasoned and grilled.

10 oz USDA choice seasoned and brushed with a Carolina steak glaze.

1/2 Duck slaw roasted, flashed in our kettle fryer and brushed with our citrus BBQ sauce.

Grilled boneless chicken breast, tossed with your choice of alfredo sauce or tomato, finished with a three cheese blend and baked.

Boneless breast of chicken breaded, pan-fried with olives and pepper. Served on a bed of tomato sauce topped with fresh salsa.

Stuffed with a roasted vegetable blend, served on a bed of fire-roasted tomato sauce.

Michigan apples tossed in sugar spice and brown sugar with an oatmeal topping, baked till it bubbles then served with ice cream.

Strawberry, chocolate or vanilla ice cream covered with hot fudge, whipped cream, and a cherry.

Topped with ice cream, sander's hot fudge, and whipped cream.