Loya Organic

Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

Chicken breast cubes, marinated in natural yogurt and turmeric for a savory experience. Served with soup, brown rice, and salad.

Prime ground lamb flame-grilled, with mushroom gravy and sweet potato fries. Served with soup, brown rice, and salad.

Fattoush salad with a fresh, grilled skewer of garlic chicken.

Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

Chickpeas pureed with crushed sesame seeds with a hint of lime and sea salt. With fresh bread or fresh cut veggies.

Fresh garlic cloves whipped with lime and sea salt. With fresh bread or fresh cut veggies.

Eggplants charbroiled and pureed with ginger and lime. With fresh bread or fresh cut veggies.

Yellow and red heirloom lentils pureed with herbs for a peppery finish.

Variety of shiitake, cremini, portobello and white mushrooms infused with organic, herbed cream for a smooth finish.

Romaine, Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

Fattoush salad with a fresh, grilled skewer of garlic chicken.

Fattoush salad with a fresh, grilled 8 oz steak of salmon.

Fresh parsley, diced onions, tomatoes, lime, and extra virgin olive oil.

Tossed greens, tomato, local, fresh mozzarella, pumpkin seeds, and Himalayan raisins in a balsamic reduction.

Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds. Served with soup, brown rice, and salad.

Prime-cut tenderloin kebab marinated in garlic and coriander, flame broiled. Served with soup, brown rice, and salad.

Four pieces of grass-fed baby lamb chop marinated in coriander and lime with natural jus. Served with soup, brown rice, and salad.

Prime ground lamb flame-grilled, with mushroom gravy and sweet potato fries. Served with soup, brown rice, and salad.

Chunks of chicken breast cubes marinated in garlic and lime. Served with soup, brown rice, and salad.

Chicken breast cubes, marinated in natural yogurt and turmeric for a savory experience. Served with soup, brown rice, and salad.

Tender chunks of chicken breast, marinated in red chili, herbs, and spices. Served with soup, brown rice, and salad.

Shredded chicken breast marinated in spices and slow grilled. Served with soup, brown rice, and salad.

Two skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick. Served with soup, brown rice, and salad.

Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta. Served with soup, brown rice, and salad.

Crushed chickpea flour infused with herbs and spices and pan-crisped. Served with brown rice and salad.

Seasonal vegetables, cabbage, green onions, bell peppers, and topped with carrot mustard sauce. Served with brown rice and salad.

Spicy tamarind broth, baby eggplants, and slow cooked. Served with brown rice and salad.

Shredded chicken breast, slow-cooked in a rich jalapeno infused tomato broth and topped with cilantro.

Organic coca and organic cream.

Pomegranate juice, vanilla, and yogurt.

Organic matcha and almond milk.

Strawberry, lime and honey water.

Limes, lemons, and honey water.

Ripe mango pulp and greek yogurt.

Brewed chai tea and honey water.

Carrot, cucumber, tomato, lime, and honey water.

Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.

Long-grain basmati rice cooked in organic cream and infused with rosewater for a truly aromatic experience.

A uniquely healthy indulgence with tunisian dates and organic cream baked until golden brown.

Grilled chicken garlic kebab. Served with brown rice and salad.

Served with brown rice and salad.

Served with brown rice and salad.

Served with brown rice and salad.

Served with brown rice and salad.

Served with brown rice and salad.

Gluten-free. Chunks of chicken breast cubes marinated in garlic n’ lime.

Vegetarian. Chickpeas puréed with crushed sesame seeds with a hint of lime and sea salt.

Vegan. Vegetarian. Yellow and red heirloom lentils puréed with herbs for a peppery finish.

Vegetarian. Fresh garlic cloves whipped with lime and sea salt.

Vegan. Gluten-free. Crushed chickpea flour infused with herbs and spices and pan-crisped.

Vegan. Gluten-free. Seasonal vegetables, cabbage, green onions, bell peppers, topped with carrot mustard sauce.

Vegan. Vegetarian. Yellow and red heirloom lentils puréed with herbs for a peppery finish.

Vegetarian. Gluten-free. Handpicked variety of shiitake, cremini, portobello and white mushrooms infused with organic, herbed cream for a smooth finish.

Vegetarin. Himalayan raisins, cucumbers, tomatoes, radishes, lime dressing, and pita chips.

Fattoush salad with a fresh, grilled skewer of garlic chicken.

Fattoush salad with a fresh, grilled 8 oz. steak of salmon.

Vegan. Gluten-free. Fresh parsley, diced onions, tomatoes, lime, extra virgin olive oil.

Vegetarian. Gluten-free. Tossed greens, tomato, local, fresh mozzarella, pumpkin seeds, Himalayan raisins in a balsamic reduction.

Vegetarian. Chickpeas puréed with crushed sesame seeds with a hint of lime and sea salt.

Vegetarian. Fresh garlic cloves whipped with lime and sea salt.

Eggplants charbroiled and puréed with ginger and lime.

Vegan.

Vegan.

Gluten-free. Scottish salmon marinated in garlic, coriander, pink salt, and exotic pomegranate seeds.

Gluten-free. Prime-Cut tenderloin kebab marinated in garlic and coriander, flame broiled.

Gluten-free. Four pieces of grass-fed baby lamb chop marinated in coriander and lime with natural jus.

Gluten-free. Chef’s Prime-Cut. 10 oz. juicy tenderloin from the finest free-range grass-fed variety.

Prime ground lamb flame-grilled, with homemade mushroom gravy and hand-cut sweet potato fries.

Gluten-free. A house special. Shredded chicken breast, slow-cooked in a rich jalapeño infused tomato broth and topped with cilantro. It is truly a spice lover’s paradise.

Vegan. Gluten-free. Crushed chickpea flour infused with herbs and spices and pan-crisped.

Vegan. Gluten-free. Seasonal vegetables, cabbage, green onions, bell peppers, topped with carrot mustard sauce.

Vegan. Gluten-free. Spicy tamarind broth, baby eggplants and slow cooked.

Gluten-free. Chunks of chicken breast cubes marinated in garlic n’ lime.

Gluten-free. Chicken breast cubes, marinated in natural yogurt and turmeric for a savory experience.

Gluten-free. Tender chunks of chicken breast, marinated in red chili, herbs, and spices.

Gluten-free. Shredded chicken breast marinated in house spices and slow grilled.

Gluten-free. Two skewers of minced lamb infused with coriander, cumin, and cilantro for a spicy kick.

Gluten-free. Hummus with your choice of a dinner-sized skewer of any of our chicken kebabs or kafta.

Local grass-fed ricotta blended with cream and infused with Madagascar vanilla for a smooth finish.

Long-grain basmati rice cooked in organic cream and infused with rosewater for a truly aromatic experience.

Khorasan wheat and organic cocoa come together to create this fudgy, decadently rich treat.

A uniquely healthy indulgence with Tunisian dates and organic cream baked until golden brown.

Organic cocoa and organic cream.

Pomegranate juice, vanilla, and yogurt.

Organic matcha and almond milk.

Strawberry, lime and honey water.

Limes, lemons and honey water.

Ripe mango pulp and Greek yogurt.

Home brewed chai tea and honey water.

Carrot, cucumber, tomato, lime, and honey water.

Home brewed chai and organic cream.

High altitude Columbian, Guatemalan blend.

Organic green tea.