Mack avenue signature plate sautéed with peppers and capers in a lemon sauce.

Homemade recipe with corn tortilla chips.

Pan fried minced chicken, mushroom, green onions with cool crisp lettuce.

Buffalo wings hand dipped in our hot sauce with crumbled bleu cheese.

Vegetable with rice.

Shrimp sauteed over white wine butter sauce.

Ten ounces of salmon sautéed and served over rice with topped with our signature dill sauce.

Vegetable and baked potato.

Served with mashed potatoes and vegetables.

Slow cooked in our convection oven served with stuffing, mashed potatoes and gravy.

Served with fresh homemade bolognese meat sauce.

Creamy, rich tomato vodka sauce with onions and garlic.

Char-grilled pork medallions served over mashed potatoes with a mushroom wine sauce.

Char-grilled, center cut 10 oz. mashed potatoes.

Chargrilled to perfection USDA prime tenderloin and baked potato.

Domestic 3 pieces of chops and stacked over rice.

Fresh chicken breast with mushrooms and marsala sauce and white wine, mashed potatoes.

Fresh chicken breast with white wine, artichoke, capers and lemon, mashed potatoes.

Hand breaded chicken breast topped with our sauce, melted cheese and fresh basil.

Grilled chicken with steamed broccoli, carrots, red peppers, mushrooms, snap peas, water chestnuts and topped with teriyaki sauce over rice.