About Magdaleno Italian Restaurant
Order online delivery from Magdaleno Italian Restaurant to enjoy some of the best comfort food in Wyandotte. Looking to find the cheapest way to order Magdaleno Italian Restaurant? Choose the mos...show more
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Grilled house made Italian sausage, roasted potato and sautéed peppers.
Fresh crostini with cherry tomatoes, ground olives, capers and lemon garlic scampi sauce.
Calamari tossed with sautéed Italian peppers.
Fried calamari, zucchini and gulf shrimp with fresh marinara sauce.
Mussels, white wine and a spicy San marzano tomato sauce.
Fresh hand breaded chicken tenderloins.
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with Dijon vinaigrette.
Bibb lettuce, fresh sun-dried cherries, strawberries, onions, toasted walnuts, gorgonzola with balsamic raspberry vinaigrette.
Crisp romaine lettuce, Parmesan, croutons topped with traditional Caesar dressing.
Mixed greens, salami, ham, provolone cheese, pepperoncini, olives, tomato with Italian dressing.
House-made pasta baked with meat sauce, ricotta, and Parmesan cheese.
Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella, and marinara sauce.
Imported Gemelli pasta, house-made Italian sausage, truffle oil, and tomato cream sauce.
House-made pasta tossed with porcini and wild mushroom ragu.
Imported pasta, pancetta, eggs and Parmesan cream sauce.
Imported penne pasta served with spicy tomato sauce.
House made pasta with meat sauce.
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine, and fresh herbs tossed with handmade spaghetti.
House-made chicken ravioli in tomato cream palomino sauce.
Baby eggplant very lightly breaded and baked with Parmesan cheese and marinara sauce. Served with a side of pasta.
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions, and Italian bacon.
Fresh manilla clams tossed with house-made pasta, garlic, and fresh herbs. Choice of red or white sauce.
Fresh crostini with cherry tomatoes, ground olives, capers, and lemon garlic scampi sauce.
Fresh-grilled salmon served with a baby cherry tomato balsamic sauce.
House-made seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil, and fresh herbs.
Tender chicken breast with lemon, capers, artichokes, and white wine sauce.
Tender chicken breast lightly breaded and baked with marinara, mozzarella, and Parmesan cheese.
Tender chicken breast with sautéed mushrooms in a Marsala wine and demi-glace sauce.
8 oz classic filet cooked to your desired temperature and served with mushroom demi-glace.
Tender lamb chops seasoned and grilled to perfection.
Tender scallopini of veal with lemon, capers, artichokes, and white wine sauce.
Scallopini of veal atop a demi-glace with fresh sage, topped with prosciutto ham and fontina cheese.
Tender scallopini of veal with sautéed mushrooms in a Marsala wine and demi-glace sauce.
Scallopini of veal, lightly breaded and fried, topped with fresh baby arugula, chopped tomato, garlic, and olive oil.
Tender scallopini of veal, lightly breaded and baked with marinara, mozzarella, and Parmesan cheese.
Coke, diet coke, vernors, sprite, mt. Dew, orange, lemonade.
Grilled garlic bread. Topped with olive oil, tomatoes, fresh basil, and parmesan.
Calamari tossed with sauteed jalapeno and Italian peppers.
Grilled Italian sausage, roasted potatoes, and sauteed peppers.
Mussels in a spicy white wines spicy tomato sauce.
Crisp romaine lettuce, parmesan, and croutons. Topped with caesar dressing.
Spring mix, arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic dressing.
Mixed greens, sun dried cherries, strawberries, onions, toasted walnuts, and gorgonzola with raspberry balsamic dressing.
Chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola, and dijon vinaigrette.
Portabella mushrooms and roasted peppers on bread with melted mozzarella.
Tenderloins of beef, caramelized onions, melted mozzarella, lettuce, and tomato on a grilled roll.
Imported pasta in spicy tomato sauce.
Imported pasta, Italian sausage, truffle oil, and tomato cream sauce.
Pasta tossed with porcini and wild mushroom ragu.
Pasta with meat sauce.
Half order of gemelli norcina and half order of cavatelli funghi.
Beef ravioli in meat sauce.
Pasta and cream sauce.
Chicken ravioli in tomato cream sauce.
Ricotta filled ravioli, tomato sauce, and basil.
Ricotta cheese stuffed pasta, tossed in light cream sauce with peas, green onions, and pancetta.
Pasta baked with meat sauce, ricotta, and parmesan cheeses.
Baby eggplant baked with parmesan and marinara sauce.
Egg washed chicken breast stuffed with fontina cheese and pan seared. Served atop spaghetti with pancetta, sundried tomatoes, fresh herbs, and garlic in a butter white wine sauce.
Mushrooms, marsala wine, and demiglace.
Lemon, artichokes, and white wine sauce.
Lightly breaded, baked with marinara, mozzarella, and parmesan cheeses.
Imported pasta, pancettae, eggs, and parmesan cream sauce.
Imported pasta, baby eggplant, fresh mozzarella, and marinara sauce.
Fresh manilla clams tossed with pasta, garlic, and fresh herbs.
Imported ziti pasta with fresh baby spinach, and mini meatballs in palomino sauce with melted mozzarella.
Four shrimp in garlic white butter sauce, cherry tomatoes, and asparagus. Tossed with tagliolini pasta.
Fresh grilled salmon. Served with a baby cherry tomato and balsamic sauce.
Seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, olive oil, tomatoes, and fresh herbs.
A sampling of scallop, shrimp, mussels, and clams in a tomato white wine sauce with fresh herbs. Tossed with spaghetti.
Two pieces.Thick and broiled chops with vegetable.
Five ounces. Filet and cooked to order with vegetable.
Grilled garlic bread with olive oil, tomatoes, fresh basil, and parmigiana.
Fresh hand breaded chicken tenderloins.
Fried cheese and bread with olive caper sauce.
Fresh mozzarella, tomato, and basil drizzled with olive oil.
Mussels, white wine, and a spicy san marzano tomato sauce.
Calamari tossed with sauteed Italian peppers.
Grilled Italian sausage, roasted potato, and sauteed peppers.
Fresh crostini with cherry tomatoes, ground olives, capers, and lemon garlic scampi sauce.
Fried calamari, zucchini, and gulf shrimp with fresh marinara sauce.
Crisp romaine lettuce, parmesan, and croutons. Topped with caesar dressing.
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved parmesan, and balsamic dressing.
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, and gorgonzola with dijon vinaigrette.
Mixed greens, sun dried cherries, fresh strawberries, onions, toasted walnuts, and gorgonzola with a raspberry balsamic vinaigrette.
Imported penne pasta. Served with spicy tomato sauce.
Imported gemelli pasta, Italian sausage, truffle oil, and tomato cream sauce.
Chicken ravioli in tomato cream palomino sauce.
Beef filled ravioli with meat sauce.
Pasta with meat sauce.
Pasta with parmesan cream sauce.
Pasta tossed with porcini and wild mushroom ragu.
Ricotta filled ravioli, marinara sauce, and fresh basil.
Baby eggplant very lightly breaded and baked with parmesan cheese and marinara sauce. Served with a side of pasta.
Pasta baked with meat sauce, ricotta, and parmesan cheeses.
Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella, and marinara sauce.
Pasta stuffed with ricotta cheese. Tossed in a light cream sauce with fresh peas, green onions, and Italian bacon.
Chef emesto's specialty pastas half gemelli norcina and half cavatelli funghi.
Imported pasta, pancetta, eggs, and parmesan cream sauce.
Seven shrimp in garlic white butter sauce, cherry tomatoes, and asparagus. Tossed with tagliolini pasta.
Fresh manilla clams. Tossed with pasta, garlic, and fresh herbs.
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine, and fresh herbs. Tossed and tossed with spaghetti.
Fresh grilled salmon. Served with a baby cherry tomato balsamic sauce.
Seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil, and fresh herbs.
Tender chicken breast with sauteed mushrooms in a marsala wine and demiglace sauce.
Tender chicken breast with lemon, capers, artichokes, and white wine sauce.
Tender chicken breast lightly breaded and baked with marinara, mozzarella, and parmesan cheeses.
Egg washed chicken breast stuffed with fontina cheese, and pan seared. Served atop spaghetti with pancetta, sundried tomatoes, fresh herbs, and garlic in a butter wine sauce.
Eight ounces. Classic filet cooked to your desired temperature. Served with mushroom demiglace.
Twelve ounces. Slow roasted and herb encrusted sliced sirloin in a mushroom demi glace.
Tender lamb chops seasoned and grilled.
Tender scallopine of veal, lightly breaded and baked with marinara, mozzarella, and parmesan cheeses.
Tender scallopine of veal with lemon, capers, artichokes, and white wine sauce.
Scallopine of veal, lightly breaded, and fried. Topped with fresh baby arugula, chopped tomato, garlic, and olive oil.
Scallopine of veal atop a demiglace with fresh sage. Topped with prosciutto ham and fontina cheese.
Tender scallopine of veal with sauteed mushrooms in a marsala wine and demiglace sauce.
Grilled garlic bread with olive oil, tomatoes, fresh basil, and Parmigiana.
Fresh hand breaded chicken tenderloins.
Fresh mozzarella, tomato and basil drizzled with olive oil.
Mussels, white wine and a spicy San Marzano tomato sauce.
Fried calamari, zucchini and gulf shrimp with fresh marinara sauce.
Grilled housemade Italian sausage, roasted potato and sautéed peppers.
Calamari tossed with sautéed Italian peppers.
Fresh crostini with cherry tomatoes, ground olives, capers, and lemon garlic scampi sauce.
Fried cheese and bread with olive caper sauce.
Crisp chopped greens, hearts of palm, crispy pancetta, egg, tomato, cucumber, ceci beans, onion, gorgonzola with Dijon vinaigrette.
Crisp romaine lettuce, Parmesan, croutons topped with traditional caesar dressing.
Spring mix, baby arugula, cucumbers, cherry tomatoes, red onions, shaved Parmesan and balsamic dressing.
Mixed greens, sun-dried cherries, fresh strawberries, onions, toasted walnuts, gorgonzola with a raspberry balsamic vinaigrette.
Housemade pasta with traditional Parmesan cream sauce.
Housemade chicken ravioli in tomato cream palomino sauce.
Housemade ricotta filled ravioli, marinara sauce and fresh basil.
Housemade beef filled ravioli with meat sauce.
Imported gemelli pasta, housemade Italian sausage, truffle oil, and tomato cream sauce.
Housemade pasta baked with meat sauce, ricotta and Parmesan cheeses.
Imported penne pasta served with spicy tomato sauce.
Housemade pasta with meat sauce.
Penne pasta, roasted baby eggplant, fresh basil, pillows of mozzarella and marinara sauce.
Chef ernesto's specialty pastas - half gemelli norcina and half cavatelli funghi.
Imported pasta, pancetta, eggs, and Parmesan cream sauce.
7 shrimp in garlic white butter sauce, cherry tomatoes and asparagus tossed with tagliolini pasta.
Pasta stuffed with ricotta cheese, tossed in a light cream sauce with fresh peas, green onions, and Italian bacon.
Baby eggplant very lightly breaded and baked with Parmesan cheese and marinara sauce. Served with a side of pasta.
Housemade pasta tossed with porcini and wild mushroom ragu.
Fresh manilla clams tossed with housemade pasta, garlic and fresh herbs. Choice of red or white sauce.
Scallops, shrimp, mussels, clams, fish fume, tomato sauce, white wine and fresh herbs tossed and tossed with spaghetti.
Housemade seafood broth with salmon, shrimp, mussels, clams, calamari, garlic, tomatoes, olive oil, and fresh herbs.
Fresh grilled salmon served with a baby cherry tomato balsamic sauce.
Tender chicken breast with sautéed mushrooms in a marsala wine and demiglace sauce.
Tender chicken breast with lemon, capers, artichokes, and white wine sauce.
Tender chicken breast lightly breaded and baked with marinara, mozzarella and Parmesan cheeses.
Egg-washed chicken breast stuffed with fontina cheese, pan-seared, served atop spaghetti with pancetta, sun-dried tomatoes, fresh herbs and garlic in a butter wine sauce.
8 oz. classic filet cooked to your desired temperature and served with mushroom demiglace.
Tender lamb chops seasoned and grilled to perfection.
12 oz. of slow-roasted, herb encrusted sliced sirloin in a mushroom demi-glace.
Tender scallopine of veal with sautéed mushrooms in a marsala wine and demiglace sauce.
Tender scallopine of veal, lightly breaded, and baked with marinara, mozzarella, and Parmesan cheeses.
Tender scallopine of veal with lemon, capers, artichokes, and white wine sauce.
Scallopine of veal, lightly breaded, and fried, topped with fresh baby arugula, chopped tomato, garlic, and olive oil.
Scallopine of veal atop a demiglace with fresh sage, topped with prosciutto ham and fontina cheese.
Coke, Diet Coke, vernors, Sprite, Mt. Dew, orange, lemonade.