Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste. Served with rice. Served with choice of Breads.

Chicken roasted in clay oven and cooked with our selection of mild spices, butter, and creamy tomato sauce. Mild to taste. Served with rice. Served with Naan.

Vegetable in a flaky pastry served with a crispy salad. Served with choice of Breads.

Cubes of cheese cooked in our own special sauces, butter, and cream. Mild to taste. Served with rice. Served with choice of Breads.

Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium to taste. Served with rice. Served with choice of Breads.

Spiced and shredded onions marinated with flours and deep fried.

Vegetable in a flaky pastry served with a crispy salad.

Marinated with flour, spices, and deep fried.

Marinated with mild spices, deep fried vegetable, and fritters of your choice.

Home made cheese marinated with flours, Indian spices, and deep fried.

Banana peppers stuffed with peanut, sesame seeds, Indian spices, and deep fried. Garnished with onion and lemon.

Cheese marinated with spices, yogurt, and garlic sauce.

Strips of paneer (Indian cheese) stir-fried with fresh green chilies, spring onions, and peppers in a tangy chili relish.

Cubes of cauliflower marinated and fried with chefs special sauce.

Marinated in mild spices, skewered, and grilled in the clay oven.

Spring chicken, on the bone, marinated in yogurt with herbs and spices, and grilled in the clay oven.

Thin sliced chicken covered in light batter. Lightly spiced and deep fried. Served with salad.

Boneless chicken marinated in special spices, herbs, and deep fried.

Marinated boneless chicken fried and cooked with onions and manchurian sauce.

Minced lamb cooked in the tandoori with coriander, fresh herbs, and onions.

Chicken tikka, sheek kebab, samosa, and onion bhaji. For two.

Prawns cooked in a rich succulent spices. Served with a special puree pancake.

Boneless chicken sauteed with chilies, onions, and bell pepper. Dry.

Choice of chicken, shrimp or both marinated & cooked with mushroom, ginger-garlic pastes, lemon grass, fresh Lemon, corn flour, soy sauce, hot sauce, ketchup, eggs and green chilies. For four people.

Tender pieces of chicken cooked with herbs and spices in medium gravy. Mild to medium to taste. Served with rice.

A well spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste. Served with rice.

Pepper corn flavored chicken cooked with coconut milk and curry leaves with rare blend of spices. Served with rice.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste. Served with rice.

Tandoor roasted chicken cooked in our own special sauces made from aromatic spices, garlic, herbs, butter, cream, and cashew nut. Mild to taste. Served with rice.

Chicken roasted in clay oven and cooked with our selection of mild spices, butter, and creamy tomato sauce. Mild to taste. Served with rice.

A deliciously medium spicy dish, cooked in a thick sauce made with onions, tomatoes, coriander and mixed spices. Medium to taste. Served with rice.

Boneless chicken cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves, cooked in Hyderabadi styles. Medium to taste. Served with rice.

Boneless chicken cooked with fresh tomatoes, onions, garlic, bell pepper, and spices, garnished with coriander and ginger. Medium to taste. Served with naan.

Tender pieces of lamb cooked with herbs and spices in medium gravy. Mild to medium to taste. Served with rice.

A well spiced classic curry cooked with coconut sauce and curry leaves. Fairly hot to taste. Served with rice.

Pepper corn flavored chicken cooked with coconut milk and curry leaves with rare blend of spices. Served with rice.

Mildly spiced, cooked with cream, yogurt, and cashew nuts. Mild to taste. Served with rice.

Cooked with medium spices and herbs. Topped with toma-toes. Medium to taste. Served with rice.

Boneless lamb cooked in special sauce with yogurt, green chilies, fresh spices, and mint leaves, cooked in Hyderabadi style. Medium to taste. Served with rice.

A medium spiced dish cooked with spinach, spices, coriander, cream, and garnished with fresh lemon. Medium to taste. Served with rice.

Lamb marinated in vinegar, hot pepper, and special spices. Very hot to taste. Served with rice.

Tender pieces of lamb cooked with fresh tomatoes, onions, garlic, bell pepper, and spices, garnished with coriander, and ginger. Medium to taste. Served with naan.

Three pieces. Steamed rice cakes with lentils.

Three pieces deep fried lentil patties. Served with lentil sou chutney.

Crepe made with lentil and rice.

Crepe made with lentil and potatoes, and onion.

Crepe made with lentil and rice flour with layer of traditional mysore chutney and filled masala.

A crepe made with lentils and rice flour in a layer of special Hyderabadi masala, filled with potatoes and onion masala.

Crepe made from cream of wheat and rice flour.

A crepe made with lentils and rice flour stuffed with shred-ded cheese and tikka sauce.

One thick pancake made in traditional style with rice and lentils batter.

One thick pancake made in style with rice and lentil batter. Stuffed with onions or chilies or cheese of tomato or all of them.

Deep fried bread served with a chick peas curry.

Two pieces of deep fried puffed wheat bread with potato curry.

Cauliflower and potatoes cooked along with ginger, tomatoes, and spices. Served with rice.

Potato and green pease cooked with Indian spices and sauces. Served with rice.

Lentils cooked with butter, onion, and tomatoes. Served with rice.

Black lentils cooked on a slow fire until tender and tempered with cream, onions, ginger, garlic, and tomatoes. Served with rice.

Chickpeas cooked with tomatoes, onions, ginger and in an exotic blend of Indian spices. Served with rice.

Cooked with green peas and home made cubes of cheese. Served with rice.

Cooked with spinach, home made cheese, and spices. Served with rice.

Cooked with homemade cheese, bell pepper, tomatoes, yogurt, and sauce. Served with rice.

Vegetables cooked in cream with blend of yogurt, nuts, and spices. Served with rice.

Eggplants cooked in the pastes of peanuts and sesame seeds, onions, and tamarind. Served with rice.

Cubes of cheese cooked in sauces made from aromatic spices and cream. Mild to taste. Served with rice.

Cubes of cheese cooked in our own special sauces, butter, and cream. Mild to taste. Served with rice.

Cottage cheese and cashew nuts rolled into balls and cooked in cream and a mild gravy.

Cooked with fresh mango, cream, and selection of mild spices. Mild to taste. Served with rice.

Succulent pieces of chicken tikka cooked in the chefs own recipe with potatoes, lentils, lemon juice, and garlic. Sweet and sour to taste. Served with rice.

Prime chicken marinated with combination of yogurt, cream, almond, and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce. Mild to taste. Served with rice.

Spring chicken cooked with almonds, minced lamb, spices, and fresh herbs. Medium to taste. Served with rice.

Extremely hot and highly flavored, a traditional south Indian recipe. Extremely hot to taste. Served with rice.

Tender pieces of sliced chicken tikka cooked with aromatic spices, onions, and green pepper in a special sauce. Medium hot to taste. Served with rice.

Combination of shrimp, chicken, lamb, fairly dry to bring out the flavor of the east, with fresh Indian herbs and spices. A hot dish. Served with rice.

Pieces of goat steam cooked with turmeric, cinna-mon, bay leaves and sun dried red chilies, subse-quently cooked with lentils infused with Liquid seasoning. Mild to medium. On the bone. Served with rice.

Goat cooked with cumin powder, chili powder, herbs, green chilies, and leaves in south Indian style. Medium to hot to taste. On the bone. Served with rice.

Lamb cooked in lentils, ginger, and garlic. Medium hot to taste. Served with rice.

Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala in a chefs special tandoori sauce. Served on a hot iron skillet. Accompanied with rice or naan.

Whole king prawns cooked in fresh garlic, onions, and chefs special recipe. Medium hot to taste. Served with rice.

Fish cooked with spices and herbs in a blend of tangy tomato sauce. Medium to taste.

Marinated with ginger and garlic pastes, chili powder, turmeric powder, and deep fried.

Shrimp cooked with herbs and spices in medium gravy. Mild to medium to taste.

Shrimp cooked with potato and spices in gravy. Medium to hot to taste.

Shrimp marinated in yogurt and spices, cooked in clay oven, then cooked with spices, onions, and bell pepper in gravy.

Shrimp cooked with onions, tomatoes, and curry powder.

Full. Spring chicken on the bone, marinated in yogurt, garlic, and ginger paste, curry powders, and cooked in clay oven.

Tender pieces of chicken marinated in yogurt, fresh herbs, and spices.

Cubes of chicken marinated in yogurt, sour cream, herbs, and special spices.

Chicken marinated in garlic and ginger pastes, curry powders, and herbs.

Lamb marinated in garlic and ginger pastes, curry powders, and herbs.

Minced chicken marinated with ginger and garlic pastes, onions, tomatoes, herbs, and spices.

Minced lamb marinated with ginger and garlic pastes, onions, tomatoes, herbs, and spices.

Lamb marinated with yogurt, garlic- ginger pastes, fried onions, coriander powder, roasted herbs, crushed black pepper, chili powder, nutmeg, and mustard oil.

Tender pieces of lamb pan fired with onion, garlic, mixed curry powders, cinnamon, cardamon, and bay leafs.

Consisting of marinated chicken on the bone, chicken tikka, sheek kebab, and king prawns.

Chopped lamb marinated in yogurt, garlic and ginger pastes, herbs, and chefs special sauces.

Selected king size prawns marinated in yogurt and spices.

Mixed vegetable cooked with basmati rice.

Chicken cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron and cooked on a low heat.

Marinated chicken cooked in clay oven than pan fried with rice, herbs, spices, and yogurt.

Tender pieces of lamb cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Minced lamb cooked with rice, curry powders, and herbs.

Cubes of home made cheese cooked with basmati rice, spices, and herbs.

Goat cooked with basmati rice, yogurt, spices, herbs, and flavored with saffron.

Shrimp cooked with rice, spices, and herbs.

Breaded and deep fried cubes of chicken cooked with rice, yogurt, herbs, spices, curry leaves, and chefs special sauces.

Aromatic basmati rice cooked with butter and herbs.

Pilao rice stir fried with mushrooms.

Marinated with soy sauce, pepper, and salt.

Cubes of cauliflower fried and cooked with fresh chilies, spring onion, ginger, garlic, and manchurian sauce.

Cubes of boneless chicken marinated in spicy batter, fried, and garnished with fresh herbs and sauce.

Cubes of boneless chicken cooked with onions, bell pepper, and ginger sauce.

Long grain basmati rice tossed with mixed vegetables.

Long grain basmati rice tossed with chicken, egg, and vegetable.

Basmati rice tossed with shrimp, egg, and veg.

Long grain basmati rice tossed, combination of shrimp, chicken, egg, and mixed vegetables.

Stir fried noodles tossed with mixed vegetables.

Stir fried noodles tossed with chicken, eggs, and assorted vegetables.

Indian bread baked in the clay oven.

A bread made with shredded garlic on the top.

A light bread made from fine flour and stuffed with pineapple, cherries, and walnuts.

A flat bread stuffed with onions and fresh coriander.

A spicy bread made with green chilli.

Whole wheat layered bread cooked in the clay oven than pan fried with butter.

A flat bread stuffed with cheese, coriander than pan fried with butter.

Layered paratha pan fried with butter. Three pieces.

Fragrant rice with milk, raisins, and almonds.

Shredded carrots cooked gently in milk and sugar.

Traditional Indian unchurned ice cream.

Choice of Mango, Vanilla or Chocolate. 2 scoops.

Small rolls made with milk and wheat flour soaked in a sugar flavored syrup.

Milk cheese dumplings in a creamy syrup topped with pistachios. Two pieces.

Coca-Cola Soda

Lemon Lime Soda