Ready to try some of the best Italian in Novi? Then it's time to order from Maisanos Italian Restaurant. Looking to find the cheapest way to order Maisanos Italian Restaurant? Choose the most aff...show more
Grilled with sweet bell peppers and onions.
With baked formaggio loaf.
Ala marinara.
Piping hot with crispy Italian garlic loaf.
Flash fried with lemon beurre blanc drizzle.
With orange horseradish chutney.
Meat filled with fonduta sauce.
Crisp iceberg, Gorgonzola, red onion, grape tomatoes.
Fresh bocconcini, garden tomatoes and genovese basil topped with aged balsamic reduction.
Recommended. Cast iron tenderloin tips atop our house green blend, dried cranberries and Gorgonzola finished with balsamic vinaigrette.
Genoa salami, fontinella, pepperoncini, kalamata olives, garbanzo beans, marinated artichoke hearts.
Crisp romaine, shredded Asiago, croutons, under tender grilled chicken breast.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Choice of your favorite sauce: aglio e olio, marinara, bolognese.
Chef's special. Spicy 'kisses' filled with Italian sausage, Romano, parmigiana, baked with bolognese, sauce and Mozzarella.
Four delicious layers of pasta, 3 cheeses in a bolognese sauce.
Breaded and baked with a three cheese blend, marinara sauce.
Sauteed in lemon beurre blanc sauce with capers and artichoke hearts.
Chef's special. In a light creamy marsala sauce with blended mushrooms and red onions.
Sauteed with peppers, onions and mushrooms in arrabiata sauce served over a bed of linguine.
Topped with Gorgonzola, roasted red peppers, onions and a chianti demiglaze.
Recommended. With bourbon garlic glazed Portobello mushroom, au jus.
Cast iron blackened beef tips with grape tomatoes, roasted garlic, wilted baby spinach, fontinella cheese.
Chef's special. Shrimp, scallops, clams and mussels simmered in a light tomato seafood broth with white wine over cappellini di angelo.
Portobello, baby spinach, zucchini, roasted garlic, sage, in palomino saunce, with penne, mildly spicy.
Oven baked with a pine nut and sun-dried tomato crust.
Chicken parmigiana, lasagna and penne.
Prosciutto di parma, artichoke hearts, roasted red peppers in a creamy pesto, baked with a parmigiana crust.
Over cappellini di angelo ala marinara.
Stuffed with spinach, prosciutto di parma and Provolone over a bed of marinara sauce.
Recommended.
Last updated February 14, 2020