Spicy chunks of tuna, salmon, and avo on crunchy gyoza wrap and house salad.

Cucumber slices in sweet rice vinaigrette.

Avocado, asparagus, and cucumber.

Salmon, avocado, and cucumber.

Crab stick, avocado, and cucumber.

Cream cheese, crab sticks, and spicy crab salad.

Salmon, apple, kaiware, crab salad, and ikura

Spicy tuna roll topped with avocado, and masago.

Yellowtail, jalapeno, cucumber, soywrap, tuna, and avocado cilantro salsa.

Spicy white tuna, jalapeno, cilantro, tempura crunch, tuna, yellowtail, lemon slices, and wasabi tobiko.

Spicy crab salad, aspragus, and tempura crunch.

Tuna, shrimp, spicy crab salad, avocado, trio sauces, and tempura crunch.

Spicy white tuna, jalapeno, cucumber, and tempura crunch.

Tempura shrimp, eel, and eel sauce.

Spicy crab salad, asparagus, tempura snapper, and avocado wasabi sauce.

Tempura snapper, spicy crab salad, and seaweed salad.

Avocado, cream cheese, cucumber, tempura snapper, jalapeno, avocado waabi, and sriracha.

Marinated beef (cooked).

Marinated beef, fried roll, and eel sauce.

Spicy yellowtail, jalapeno, mango, and tempura crunch.

Tuna, shrimp, spicy crab salad, mango slices, and trio sauces.

Salmon, and fuji apple.

Spicy tuna, cucumber, salmon, crab salad, and spicy mayo.

Crab stick, avocado, cucumber, tuna, crab salad, and eel sauce.

Smoked salmon, cream cheese, and cucumber.

Salmon, yellowtail, avocado, shrimp, tuna, 2 spicy sauces.

California roll topped with tuna, salmon, yellowtail, snapper, shrimp, and avocado.

Spicy tempura shrimp, spicy tuna, spicy mayo, sriracha, and tempura crunch.

Tuna, shrimp, and spicy crab salad.

Shrimp, salmon, yellowtail, avocado, and masago.

Cooked salmon, cream cheese, avocado, and eel sauce.

Fried snapper, and spicy crab salad.

Tempura shrimp, spicy tuna, cucumber, avocado, eel, cream cheese, and masago.

Tuna, avocado, cilantro, cucumber, jalapeno, yellowtail, masago, lime juice, and chili oil.

Tempura shrimp, smoked salmon, avocado, and avocado wasabi sauce.

Tempura snapper, spicy crab salad, and yellow tail.

Spicy tuna, pear, strawberry, and balsamic reduction.

Crab stick, avocado, spicy sauce, and cucumber.

Yellowtail, cucumber, and spicy sauce.

Salmon, cucumber, and spicy sauce.

Scallop, avocado, cucumber, and spicy mayo.

Shrimp, cucumber, and spicy sauce.

Tuna, cucumber, and spicy sauce.

Super white tuna, asparagus, cucumber, and spicy sauce.

Tempura shrimp, steam shrimp, avocado, spicy sauce, and spicy mayo.

Tempura softshell crab, cream cheese, cucumber, avocado, and masago

Salmon, cream cheese, fried roll, and eel sauce.

Crab stick, cream cheese, eel, avocado, masago, and eel sauce.

Tempura sweet potato, aspragus, avocado, and house ginger sauce.

Tuna, and mango.

Tempura mango, cream cheese, avocado, trio sauces, and tempura crunch.

Spicy yellowtail, jalapeno, mango, crunch, scallop, strawberry, and wasabi tobiko.

Tempura shrimp, seared tuna, and sweet chili sauce.

Asparagus, avocado, tofu, carrot, oshinko, black mushroom, and cucumber.

Yellowtail, avocado, jalapeno, tempura crunch, and black tobiko.

Yellowtail, scallion, avocado, cucumber, white tuna, and wasabi tobiko.

White tuna, crab salad, and asparagus.

Tempura roll of tuna, salmon, eel, avocado, and eel sauce.

Tempura roll of salmon, cream cheese, topped with spicy crab salad, and eel sauce.

Assorted veggies with tempura sauce.

Sliced marinated sirloin beef with a side of veggie stir-fry.

Choice of chicken/shrimp/steak or a combination of two, and stir-fried with assorted veggies.

Tice bowl topped with several seasoned veggies and choice of beef/chicken/tofu, cooked in a stone bowl.

8 oz. salmon fillet on a bed of veggies topped with teriyaki sauce with a side of seaweed.

8 oz. tuna fillet served rare with sweet chili sauce on a bed of veggies with a side of seaweed.

Breaded deep-fried chicken with katsu sauce and cabbage salad.

Chef's choice sashimi platter.

Sliced tuna on sushi rice, and ponzu sauce.