Mario's

Marinated‎ eggplant, onion, capers, olives, & olive oil.

Marinated mushrooms & beef, caponata, tomatos mario, on a bed of leaf lettuce.

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.

Thin beef slices, marinated in onions & olive oil.

Seasonal melon wrapped in thin slices of prosciutto.

Roasted hell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.

Shrimp,‎ olives, peppers, pepperoncini, radishes, salami, portabella & cocktail sauce

Breaded tenderloin tips with zip sauce.

Fresh oysters on the half shell topped with spinach, garlic butter, baked & finished with parmesan cheese.

Jumbo shrimp sauteed in a garlic, parsley, butter sauce.

Snails‎ baked in the shell with a sherry garlic butter sauce.

Deep fried breaded squid served with spicy marinara sauce.

Julienne‎ cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing.

Julienne salami, black olives, radishes & mario house dressing.

Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.

Caesar salad topped with choice of grilled slices of chicken.

Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.

Caesar salad topped with choice of grilled slices of beef.

House greens, tuna, crab meat & shrimp with mario's house dressing.

Italian vegetable.

Chicken broth, parmesan cheese, egg, fettuccine noodles.

Beef consomme, vidalia onions.

Chicken broth, spinach (very light).

Chicken broth, meat filled tortellini.

6 pieces.

5 pieces.

5 pieces.

5 pieces.

5 Pieces.

7 oz.

For‎ 2 or more.

9 oz.

11 oz.

3 pieces.

For 2 or more.

On a bed of crar & spinach.

Thin slices of veal simmered in butter - flamed with cognac, sherry, mushrooms, green onions and cream.

Thin slices of veal with the piquancy of lemon, deliciously laced with butter & parsley. Light & tart.

Medallions of prime tenderloin of beef simmered in a delicately pungent sauce, a blend of onions, English mustard, lemon, sauce robert & demiglace - flamed with cognac.

Thinly cut prime sirloin sauteed with shallots and a little mustard - flamed with cognac and simmered in demi glaze & a touch of sauce robert.

Medallions of prime tenderloin of beef, sauteed with capers, anchovies, parsley, sherry, flamed with cognac. An unusual aromatic sauce.

With white clam sauce.

Homemade fettuccine noodles with choice of marinara, bolognese or tomato basil sauce.

Homemade‎ fettucine noodles with choice of marinara, bolognese or tomato basil sauce.

With bolognese sauce.

With marinara sauce.

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Ricotta cheese & spinach, rolled in pasta, served wit marinara or bolognese sauce.

Ground beef, veal, sherry zvine & mario sauce, rolled in pasta, served with marinara or bolognese sauce.

Half‎ portion of each. Served with marinara or bolognese sauce.

Spaghetti tossed with sliced chicken breast, creamy mario sauce & baked with parmesan cheese.

Layers of pasta, ricotta, parmesan & mozzarella. Choice of marinara or bolognese sauce.

Homemade tagliatelle with creamy rich alfredo sauce.

Potato dumplings in your choice of palomino or bolognese sauce.

Sauteed & breaded with tomato sauce & parmesan cheese, baked to perfection.

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms & cream.

Thin slices of veal laced with lemon butter & parsley (light & tart).

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce.

Medallions of beef simmered in a blend of lemon, onions & English mustard. flamed with sherry & cognac.

Medallions of beef flamed with cognac, simmered in a blend of cream & tomato sauce with sherry wine.

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard & scallions.

Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.

Lightly floured chicken breast sauteed with mushrooms, green onions & cognac.

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto & white wine.

Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.

Chicken breast sauteed with mushrooms & sherry wine, served on a bed of wild rice.

Oven roasted chicken prepared with lemon & rosemary, served with mario's famous zip sauce.

Lightly floured chicken breast sauteed to a golden brown with parsley & lemon butter.

Sauteed chicken breast with onions, red & green peppers, tomato, herbs & white wine.

Petite game hen broiled with rosemary & a light zip sauce.

Sauteed breaded chicken breast topped with tomato sauce & parmesan cheese.

Rolled breast of chicken filled with mozzarella cheese, tomato & onions then baked in Italian bread crumbs.

Lightly breaded, sauteed golden brown.

Lightly breaded, lemon butter, garlic, sauteed golden brown.

12 to 14 ounce filet.

Baked to perfection.

Gulf shrimp, green onion, mushrooms, sherry wine & tomato sauce, served over wild rice.

Jumbo shrimp, lightly floured, sauteed with garlic & lemon butter.

Lightly breaded & baked with a hint of garlic.

Seasoned with a spicy herb rub, served with spinach crab salad & bearnaise sauce.

Broiled with garlic, lemon & butter on a bed of wild rice.

Scallops,‎ jumbo shrimp, crab meat, thyme, garlic in a deep beef bullion broth, a harty soup that makes a meal.

Sauteed scaloppini of veal wirth bell pepper, mushrooms, tomato sauce & marsala wine.

Sauteed‎ breaded veal cutlet with tomato sauce.

Sauteed breaded veal cutlet topped w/ith tomato sauce, mozzarella & parmesan cheese.

Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese.

Scaloppini of veal with shrimp, sauteed in vermouth & tomato sauce.

Scaloppini of veal & mushrooms sauteed in marsala wine & tomato sauce.

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella & parmesan cheese.

Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary & white wine.

Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.

Scaloppini of veal with lemon, white wine, butter & parsley (light & tart).

Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese & garlic, then sauteed & served with lemon.

Rolled scaloppini of veal filled with mozzarella cheese, tomato & onions, then baked in Italian bread crumbs.

Scaloppini of veal, thin prosciutto slices, sauteed in sage & sherry wine sauce.

Scaloppini‎ of veal sauteed with king crab legs, served over asparagus & topped w/ bearnaise sauce.

Scaloppini of veal, breaded & pan fried, baked in a rich palomino sauce, topped with parmesan cheese.

Scaloppini of veal sauteed with prosciutto, sage & sherry wine, topped with breaded eggplant & mozzarella cheese.

Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine & tomato sauce.

Thin sliced tenderloin, prosciutto, onion, eggs, rolled & coated in Italian bread crumbs, topped with garlic tomato sauce.

Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine & tomato sauce.

Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine & tomato sauce.

Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine & tomato sauce.

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.

9 ounce filet, in a mushroom burgundy sauce.

Beef tenderloin served with mario's famous zip sauce.

Sauteed sweet breads with mushrooms, scallions, sherry wine & tomato sauce.

Broiled liver with sauteed onions or bacon.

Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante.

Per‎ person.

Fresh chilled oysters on the half shell served with our tangy cocktail sauce.

Deep fried breaded squid tossed with amoque sauce over wilted greens.

Broiled tenderloin tips with zip sauce.

Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese.

Snails baked in a cherry garlic butter sauce.

Jumbo shrimp, sauteed in a garlic, parsley, and butter sauce.

Italian vegetable.

Chicken broth, parmesan cheese, egg, and fettuccine noodles.

Beef consomme and vidalia onions.

Chicken broth and spinach very light.

Chicken broth with meat filled tortellini.

Fruits of the sea soup. Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef bouillon broth, and a hearty soup that makes a meal.

Julienne cuts of beef, ham, turkey, cheese, egg slices, and garbanzo beans with mario dressing.

Julienne salami, black olives, radishes, and mario dressing.

Romaine lettuce, anchovies, parmesan cheese, Worcestershire sauce, and croutons with mario caesar dressing.

Caesar salad topped with marinated slices of chicken.

Sliced beefsteak tomatoes layered with mozzarella cheese, basil drizzled with olive oil, and balsamic vinegar.

Mixed greens, tuna, crab meat, and shrimp with mario dressing.

Sliced avocado layered with king crab meat with choice of dressing.

Caesar salad topped with marinated slices of beef.

Sliced egg plant, lightly breaded and sauteed, then layered with ricotta cheese, spinach, and parmesan. Topped with tomato basil sauce and mozzarella cheese.

Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce. Include potato and vegetable.

Spaghetti with meatballs or mushrooms. Include bread basket, marios antipasto, salad, and soup. Include potato and vegetable.

Scallions, parsley, and garlic sauteed in olive oil with sea clams.

Large diced lobster meat, sauteed in olive oil, and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. Include bread basket, marios antipasto, salad, and soup.

Ricotta cheese, spinach, and rolled in pasta. Served with marinara or bolognese sauce.

Ground beef, veal, sherry, Mario sauce, and rolled in pasta. Served with marinara or bolognese sauce.

Half portion of each. Served with marinara or bolognese sauce.

Spaghetti tossed with sliced chicken breast, creamy mario sauce, and baked with parmesan cheese.

Four layers of pasta filled with ricotta, Parmesan, and mozzarella cheese.

Tagliatelle noodles with creamy rich alfredo sauce.

Pasta potato dumplings. Served with your choice of sauce.

Shrimp, lobster, and scallops in a creamy Alfredo sauce.

Sauteed scallopini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine. Include vegetable and soup.

Scallopini of veal and mushrooms sauteed in Marsala wine and tomato sauce. Include potato and vegetable.

Sauteed breaded veal cutlet served on top of tomato sauce. Include potato and vegetable.

Sauteed breaded veal cutlet topped with tomato sauce, mozzarella, and Parmesan cheese. Includes potato and vegetable.

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella, and Parmesan cheese. Include potato and vegetable.

Breaded veal cutlet sauteed in a creamy mario sauce and baked with parmesan cheese. Includes potato and vegetable

Scallopini of veal with shrimp, sauteed in vermouth, and tomato sauce. Includes potato and vegetable

Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary, and white wine. Includes potato and vegetable.

Scallopini of veal, baked in Italian bread crumbs, topped with amogue sauce. Includes vegetable and potato.

Scallopini of veal with lemon, white wine, butter, and parsley (light and tart). Includes potato and vegetable.

Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese, and garlic, then sauteed and served with lemon. Includes potato and vegetable.

Rolled scallopini of veal filled with mozzarella cheese, tomato, and onions then baked in Italian bread crumbs. Includes potato and vegetable.

Scallopini of veal, thin prosciutto slices, sauteed in sage, and sherry wine sauce. Includes vegetable and potato.

Scallopini of veal sauteed with king crab legs, served over asparagus, and topped with bearnaise sauce. Includes potato and vegetable.

Scallopini of veal, breaded, and pan fried, baked in a rich palomino sauce. Topped with parmesan cheese. Includes vegetable and potato.

Scallopini of veal sauteed with prosciutto, sage,and sherry. Topped with breaded eggplant and mozzarella cheese. Includes potato and vegetable.

Beef tenderloin served with Mario's famous zip sauce. Includes potato and vegetable.

Choice cut of beef broiled to perfection. Topped with zip sauce. Includes potato and vegetable.

Juicy king size one and half pound broiled to perfection. Includes potato and vegetable.

Sliced tenderloin, bell peppers, mushrooms, and sauteed in marsala wine with tomato sauce. Includes potato and vegetable5

Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine, and tomato sauce. Includes potato and vegetable.

Medallions of beef tenderloin, mushrooms, red vinegar, scallions sauteed in burgundy, and tomato sauce. Includes potato and vegetable.

Medallions of beef tenderloin, mushrooms, garlic, parsley, sauteed in burgundy, and tomato sauce. Includes potato and vegetable.

Beef tenderloin, baked in Italian bread crumbs, and heavy garlic. Served with amogue sauce. Includes potato and vegetable.

Nine oz. Fillet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce. Includes potato and vegetable.

Sauteed sweet breads with mushroom, garlic, scallion, sherry, and tomato sauce. Includes potato and vegetable.

Broiled liver with sauteed onions or bacon. Includes vegetable and potato.

French style domestic lamb chops broiled to your liking. Served with zip sauce. Includes potato and vegetable.

Medallion of beef with Stefanelli sauce accompanied with two pieces of veal piccante. Includes potato and vegetable.

Lightly breaded and sauteed golden brown. Include bread basket, marios antipasto, salad, and soup.

Lightly breaded and sauteed golden brown in a lemon butter garlic sauce. Include potato and vegetable.

Twelve to 14 ounce filet. Served tender and moist with a brush of butter and lemon. Include potato and vegetable.

cooked with almond butter. Include potato and vegetable.

Gulf shrimp, green onion, mushrooms, sherry, and tomato sauce. Served over wild rice. Include potato and vegetable.

Jumbo shrimp, lightly floured, sauteed in a garlic, and lemon butter. Include potato and vegetable.

Lightly breaded and baked with a hint of garlic. Include bread basket, Mario's antipasto, salad, and soup.

With a spicy herb rub. Served with spinach crab salad and bearnaise sauce. Include potato and vegetable.

Broiled with garlic, lemon, and butter on a bed of wild rice. Includes potato and vegetable.

Sauteed with a white de blanc and caper sauce. Includes potato and vegetable.

Rolled breast of chicken filled with mozzarella cheese, tomato, and onions then baked in Italian bread crumbs. Includes potato and vegetable.

Lightly floured chicken breast sauteed with mushrooms, green onions. Includes vegetable and potato.

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine. Includes potato and vegetable.

Chicken breast sauteed with sherry. Served in a creamy rich Mario's sauce. Includes potato and vegetable.

Chicken breast sauteed with mushrooms and sherry. Served on a bed of wild rice. Includes potato and vegetable.

Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce. Includes potato and vegetable.

Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine, and chicken stock. Includes potato and vegetable.

Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs, and white wine. Includes potato and vegetable.

Petite game hen broiled with rosemary and a light zip sauce. Includes potato and vegetable.

Sauteed breaded chicken breast topped with tomato sauce and Parmesan cheese. Includes potato and vegetable.

Lightly floured chicken livers sauteed with scallions, mushrooms, and sherry. Served with light tomato sauce. Includes potato and vegetable.

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms, and cream.

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, and flamed will cognac in an aromatic sauce.

Medallions of beef simmered in a blend of lemon, onions, and english mustard.Flamed with sherry and cognac.

Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce with sherry wine.

Thinly sliced new york sirloin flamed in cognac, simmered in brown sauce with dijon mustard, and scallions.

Scallopini of veal with lemon butter, white wine, and parsley (light and tart).

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.

Per person.