Marinated‎ eggplant, onion, capers, olives, & olive oil.

Marinated mushrooms & beef, caponata, tomatos mario, on a bed of leaf lettuce.

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.

Thin beef slices, marinated in onions & olive oil.

Seasonal melon wrapped in thin slices of prosciutto.

Roasted hell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.

Shrimp,‎ olives, peppers, pepperoncini, radishes, salami, portabella & cocktail sauce

Breaded tenderloin tips with zip sauce.

Fresh oysters on the half shell topped with spinach, garlic butter, baked & finished with parmesan cheese.

Jumbo shrimp sauteed in a garlic, parsley, butter sauce.

Snails‎ baked in the shell with a sherry garlic butter sauce.

Deep fried breaded squid served with spicy marinara sauce.

Julienne‎ cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing.

Julienne salami, black olives, radishes & mario house dressing.

Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with mario's caesar dressing.

Caesar salad topped with choice of grilled slices of chicken.

Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing.

Caesar salad topped with choice of grilled slices of beef.

House greens, tuna, crab meat & shrimp with mario's house dressing.

Italian vegetable.

Chicken broth, parmesan cheese, egg, fettuccine noodles.

Beef consomme, vidalia onions.

Chicken broth, spinach (very light).

Chicken broth, meat filled tortellini.

6 pieces.

5 pieces.

5 pieces.

5 pieces.

5 Pieces.

7 oz.

For‎ 2 or more.

9 oz.

11 oz.

3 pieces.

For 2 or more.

On a bed of crar & spinach.

Thin slices of veal simmered in butter - flamed with cognac, sherry, mushrooms, green onions and cream.

Thin slices of veal with the piquancy of lemon, deliciously laced with butter & parsley. Light & tart.

Medallions of prime tenderloin of beef simmered in a delicately pungent sauce, a blend of onions, English mustard, lemon, sauce robert & demiglace - flamed with cognac.

Thinly cut prime sirloin sauteed with shallots and a little mustard - flamed with cognac and simmered in demi glaze & a touch of sauce robert.

Medallions of prime tenderloin of beef, sauteed with capers, anchovies, parsley, sherry, flamed with cognac. An unusual aromatic sauce.

With white clam sauce.

Homemade fettuccine noodles with choice of marinara, bolognese or tomato basil sauce.

Homemade‎ fettucine noodles with choice of marinara, bolognese or tomato basil sauce.

With bolognese sauce.

With marinara sauce.

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Ricotta cheese & spinach, rolled in pasta, served wit marinara or bolognese sauce.

Ground beef, veal, sherry zvine & mario sauce, rolled in pasta, served with marinara or bolognese sauce.

Half‎ portion of each. Served with marinara or bolognese sauce.

Spaghetti tossed with sliced chicken breast, creamy mario sauce & baked with parmesan cheese.

Layers of pasta, ricotta, parmesan & mozzarella. Choice of marinara or bolognese sauce.

Homemade tagliatelle with creamy rich alfredo sauce.

Potato dumplings in your choice of palomino or bolognese sauce.

Sauteed & breaded with tomato sauce & parmesan cheese, baked to perfection.

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms & cream.

Thin slices of veal laced with lemon butter & parsley (light & tart).

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce.

Medallions of beef simmered in a blend of lemon, onions & English mustard. flamed with sherry & cognac.

Medallions of beef flamed with cognac, simmered in a blend of cream & tomato sauce with sherry wine.

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard & scallions.

Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.

Lightly floured chicken breast sauteed with mushrooms, green onions & cognac.

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto & white wine.

Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce.

Chicken breast sauteed with mushrooms & sherry wine, served on a bed of wild rice.

Oven roasted chicken prepared with lemon & rosemary, served with mario's famous zip sauce.

Lightly floured chicken breast sauteed to a golden brown with parsley & lemon butter.

Sauteed chicken breast with onions, red & green peppers, tomato, herbs & white wine.

Petite game hen broiled with rosemary & a light zip sauce.

Sauteed breaded chicken breast topped with tomato sauce & parmesan cheese.

Rolled breast of chicken filled with mozzarella cheese, tomato & onions then baked in Italian bread crumbs.

Lightly breaded, sauteed golden brown.

Lightly breaded, lemon butter, garlic, sauteed golden brown.

12 to 14 ounce filet.

Baked to perfection.

Gulf shrimp, green onion, mushrooms, sherry wine & tomato sauce, served over wild rice.

Jumbo shrimp, lightly floured, sauteed with garlic & lemon butter.

Lightly breaded & baked with a hint of garlic.

Seasoned with a spicy herb rub, served with spinach crab salad & bearnaise sauce.

Broiled with garlic, lemon & butter on a bed of wild rice.

Scallops,‎ jumbo shrimp, crab meat, thyme, garlic in a deep beef bullion broth, a harty soup that makes a meal.

Sauteed scaloppini of veal wirth bell pepper, mushrooms, tomato sauce & marsala wine.

Sauteed‎ breaded veal cutlet with tomato sauce.

Sauteed breaded veal cutlet topped w/ith tomato sauce, mozzarella & parmesan cheese.

Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese.

Scaloppini of veal with shrimp, sauteed in vermouth & tomato sauce.

Scaloppini of veal & mushrooms sauteed in marsala wine & tomato sauce.

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella & parmesan cheese.

Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary & white wine.

Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.

Scaloppini of veal with lemon, white wine, butter & parsley (light & tart).

Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese & garlic, then sauteed & served with lemon.

Rolled scaloppini of veal filled with mozzarella cheese, tomato & onions, then baked in Italian bread crumbs.

Scaloppini of veal, thin prosciutto slices, sauteed in sage & sherry wine sauce.

Scaloppini‎ of veal sauteed with king crab legs, served over asparagus & topped w/ bearnaise sauce.

Scaloppini of veal, breaded & pan fried, baked in a rich palomino sauce, topped with parmesan cheese.

Scaloppini of veal sauteed with prosciutto, sage & sherry wine, topped with breaded eggplant & mozzarella cheese.

Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine & tomato sauce.

Thin sliced tenderloin, prosciutto, onion, eggs, rolled & coated in Italian bread crumbs, topped with garlic tomato sauce.

Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine & tomato sauce.

Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine & tomato sauce.

Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine & tomato sauce.

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.

9 ounce filet, in a mushroom burgundy sauce.

Beef tenderloin served with mario's famous zip sauce.

Sauteed sweet breads with mushrooms, scallions, sherry wine & tomato sauce.

Broiled liver with sauteed onions or bacon.

Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante.

Per‎ person.