Maru Sushi & Grill (Detroit)

Deep-fried protein dumplings, and maru dressing.

Vegetarian. Steamed soybeans, and kosher salt.

Hot. Maru favorite. Tempura shrimp, Japanese seven pepper seasoning, and spicy garlic chili sauce.

Spicy tuna, avocado, mango, kampyo, shrimp, eel sauce, honey wasabi aioli, and wasabi tobiko.

Maru favorite. Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, and scallion.

Spicy salmon, cucumber, avocado, salmon, thai chili sauce, and scallion.

Hot. Spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, edamame, scallion, eel sauce, spicy mayo, and fantasy sauce.

Maru favorite. Avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, and maru dressing.

Tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, and scallion.

Crabstick, avocado, seasoned crunchy flakes, grilled inari, rooster sauce, and garlic eel sauce.

Panko fried albacore, cream cheese, crab salad, shrimp, avocado, and candied garlic crunch.

Smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, and creamy garlic sauce.

Hot. Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, and sesame oil.

Smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, and garlic eel sauce.

Crab salad, cucumber and avocado.

Hot. Cucumber and scallion.

Hot. Cucumber and scallion.

Tempura shrimp, spicy mayo, and tempura crunch.

Smoked salmon, cream cheese, and avocado.

Vegetarian. Avocado, kampyo, cucumber, mixed greens, and maru dressing.

Salmon, red pepper, creamy garlic sauce, and furikake seasoning.

Hot. Crab stick, asparagus, kampyo, masago, and burn sauce.

Nama sake.

Silken tofu, wakame, and scallion.

Vegetarian. Mixed greens, iceberg lettuce, cucumber, edamame, red pepper, tomato, red cabbage, and ginger dressing.

Vegetarian. Toasted sesame seeds and cucumber.

Served with grilled seasonal vegetables.

Stir fried noodles, zucchini, onion, broccoli, carrot, mushroom, and seasonal vegetables, served with miso soup.

Maru favorite, spicy. Tempura shrimp, Japanese seven pepper seasoning, and spicy garlic chili sauce.

Chicken dumplings, and maru dressing.

Vegetarian. Steamed soybeans, and kosher salt.

Vegetarian. Toasted sesame seeds.

Spicy tuna, shrimp, avocado, kampyo, mango, eel sauce, honey wasabi aioli, and wasabi tobiko.

Maru favorite. Panko fried shrimp, cream cheese, crab salad, shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago, and scallion.

Spicy salmon, cucumber, avocado, salmon, Thai chili sauce, and scallion.

Hot. Spicy tuna, masago, salmon, cucumber, tempura crunch, soy paper, scallion, edamame, eel sauce, spicy mayo, and fantasy sauce. New recipe.

Maru favorite. Tempura shrimp, spicy mayo, avocado, honey wasabi aioli, masago, and scallion.

Hot. Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, tempura crunch, scallion, serrano pepper, burn sauce, and sesame oil.

Albacore, salmon, cucumber, pickled daikon, radish sprouts, kampyo, avocado, gochujang, basil oil, edamame, and spicy chef's salad. New recipe.

Crabstick, avocado, seasoned crunchy flakes, grilled inari, rooster sauce, and garlic eel sauce.

Vegetarian. Maru favorite, avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, and maru dressing.

Tempura smoked salmon, crab salad, avocado, cream cheese, eel sauce, honey wasabi aioli, masago, scallion.

Panko fried albacore, cream cheese, crab salad, shrimp, avocado, candied garlic crunch.

Spicy yellowtail, cucumber, cilantro, radish sprouts, serrano pepper, basil oil.

Smoked bacon, crab stick, cucumber, asparagus, tempura crunch, soy paper, fantasy sauce, garlic eel sauce, creamy garlic sauce.

Smoked salmon, crab salad, avocado, cream cheese, tempura fried, deep fried sweet potato, garlic eel sauce.

Salmon, red pepper, creamy garlic sauce, and furikake seasoning.

Crab salad, cucumber and avocado.

Tempura shrimp, spicy mayo and tempura crunch.

Crab stick, asparagus, kampyo, masago and burn sauce.

Smoked salmon, cream cheese and avocado.

Vegetarian. Avocado, kampyo, cucumber, mixed greens and maru dressing.

Hot. With cucumber and scallion.

Hot. With cucumber and scallion.

Nama sake.

Silken tofu, wakame, scallion, and shiitake flower mushroom.

Vegetarian. Mixed greens, iceberg lettuce, red pepper, cucumber, tomato, cabbage, edamame, and ginger dressing.

Vegetarian. Toasted sesame seeds, and cucumber.

Vegetarian. Tempura sweet potato, and teriyaki fried tofu.

Toasted brown rice.