Mary's Grill

Triple decker with turkey, bacon, lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Steak with lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, and tartar sauce. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Turkey, corned beef, swiss cheese, and thousand island dressing on grilled rye or onion roll. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, and tartar sauce. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Triple decker with turkey, bacon, ham, lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Hot corned beef on an onion roll or grilled rye with Swiss cheese, coleslaw, and thousand island dressing. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Lettuce, tomatoes, and mayo. Choose from white, wheat, or rye. Texas toast for an additional charge. Add onion roll, and chili to fries, and make it a deluxe with fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.