MayaBazaar
About MayaBazaar
Ready to try some of the best Indian in farmington? Then it's time to order from MayaBazaar. Looking to find the cheapest way to order MayaBazaar? Choose the most affordable delivery option liste...show more
Menus
Veggie fritters with a gram flour base.
Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried.
Spicy Jalapenos dipped in gram flour base and fried till they turn golden brown.
Hot. Lightly batter-fried cauliflower florets glazed in a special tangy sauce.
Hot. Batter fried cauliflower florets tossed in a chili and soy sauce.
Cauliflower florets marinated in spices and deep fried until they turn golden brown.
Hot. A twist to a famous Hyderabad veggie starter. Fried cauliflower florets tossed in chef's special sauce.
Hot. Batter fried baby corn tossed in a chili and soy sauce.
Hot. Batter fried babycorn tossed in a special tangy sauce.
Hot. Batter fried cheese cubes tossed in a special tangy sauce.
Hot. Batter fried cheese cubes tossed in a chili and soy sauce.
Hot. A twist to a famous Hyderabad veggie starter. Fried cheese cubes tossed in chef's special sauce.
Hot. Batter fried paneer cubes tossed ina spicy pepper sauce. Great snack for spicy food lovers.
Hot. A Chennai favorite. Chicken marinated with spices and deep-fried until they turn golden brown.
Hot. Batter-fried chicken sauteed in a chili and soy sauce.
Hot. A twist to a famous Hyderabad chicken starter. Fried chicken sauteed in chef's special sauce.
Hot. Batter-fried chicken sauteed in a special tangy sauce.
Hot. Batter-fried chicken tossed in a yogurt-based sauce.
Hot. Chicken fry. An absolute Andhra and Telangana favorite. Chicken cooked traditionally with aromatic spices.
Hot. Lamb fry. Another Andhra and Telangana favorite. Juicy lamb cooked traditionally with aromatic spices.
Hot. A famous dish from Guntur. Batter fried fish is sauteed in chef's special sauce.
Hot. Fish fried on a bed of aromatic spices. A great bar snack.
Hot. Batter fried fish tossed in a yogurt-based sauce.
Hot. Shrimp cooked traditionally with aromatic spices and onions.
Hot. Batter-fried chicken cubes tossed in spicy pepper gravy. A great snack for spicy food lovers.
Hot. A Chinese twist. Batter-fried chicken sauteed in a spicy Chinese inspired sauce.
Steamed rice cakes served with chutneys and sambar.
Fried savory lentil doughnuts served with chutneys and sambar.
Fried sour dumplings served with chutneys and sambar.
Fried fluffy flour dumplings served with chutneys and sambar.
Steamed rice cakes tossed in a spicy chutney powder and served with chutneys and sambar.
Lentil crepe served with chutneys and sambar.
Two small twin dosas served with chutneys and sambar.
Lentil crepes cooked with shredded cheese and served with chutneys and sambar.
Lentil crepes cooked with peanut base and served with chutneys and sambar.
Lentil crepe cooked with potatoes and served with chutneys and sambar.
Lentil crepe cooked with potatoes and gun powder and served with chutneys and sambar.
Lentil crepe cooked with onions and served with chutneys and sambar.
Lentil crepe cooked with a spicy chutney powder and served with chutneys and sambar.
Lentil crepe cooked with eggs and served with chutneys and sambar.
Cheese marinated in special spice blend from Tamil Nadu is baked in a fiery hot clay oven.
Cheese cubes marinated in a cream based mixture and baked in the clay oven.
Juicy chicken legs marinated in a house spice blend and baked in a clay oven.
Chicken breast marinated in special spice blend from Tamil Nadu and baked in a fiery hot clay oven.
Chicken breast marinated in a cream based mixture and baked in the clay oven.
Juicy chicken leg quarters marinated in a yogurt and spice blend and baked in a clay oven.
Hot. A historically famous dish. A rich gravy of yellow lentils tempered with red chilies and butter.
Hot. A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamila Nadu spices.
Hot. Chick peas cooked in rich tomato gravy and topped off with aromatic spices.
Hot. Cheese cubes cooked in a rich spinach gravy.
Hot. Cheese cubes cooked in a rich creamy butter based gravy.
Hot. Cheese cubes cooked in a rich gravy along with green peppers.
Hot. North meets South. Traditional kadai paneer topped off with aromatic spices.
Hot. Bagara baigan. Indian eggplants cooked in a rich peanut and yogurt gravy. An absolute barnburner.
Hot. Okra fry. Cut okra fried and tempered with peanuts and cashews.
Hot. Juicy chicken cooked in traditional spices.
Hot. Tender chicken cooked in a pepper-infused gravy.
Hot. Juicy chicken cooked in a special spice blend from Tamil Nadu.
Hot. Juicy chicken cooked in a rich tomato-based gravy.
Hot. Juicy, tender chicken cooked in a spinach gravy.
Hot. Tender goat cubes cooked in a special spice blend from Tamil Nadu.
Hot. Juicy lamb cooked in a pepper-infused gravy.
Hot. Delicious lamb cooked in a rich tomato-based gravy.
Hot. Tender lamb cooked in a spinach gravy.
Hot. Tender shrimp cooked in a pepper infused gravy.
Hot. Shrimp cooked in a rich tomato-based gravy.
Hot. Shrimp cooked in a rich spinach gravy.
Hot. From the waters of Kerala. Fish slow-cooked in a delicious aromatic coconut gravy.
Hot. Fresh vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. Specially cooked Paneer and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. Specially cooked eggplant and basmati rice cooked in layers with spices, flavored with saffron, served with raita and mirchi ka salan.
Hot. Specially cooked Gobi and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. Eggs and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. Specially cooked boneless chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Hot. An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan.
A special mixture of lamb and kala jeera rice cooked together with unique spices and served with raita.
Hot. Specially cooked ground lamb and basmati rice cooked in layers, flavored with saffron and served with raita and mirchi ka salan.
Hot. Specially cooked fish and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan.
Hot. Specially cooked shrimp and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan.
Veggie fritters with a gram flour base.
Spicy jalapenos dipped in gram flour base and fried till they turn golden brown.
Spicy jalapenos dipped in gram flour base and fried till they turn golden brown.
Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.
Lightly batter-fried cauliflower florets glazed in a special tangy sauce.
Batter fried cauliflower florets tossed in a chili and soy sauce.
A twist to a famous Hyderabad veggie starter. fried cauliflower florets tossed in chef's special sauce.
Cauliflower florets marinated in spices and deep-fried until they turn golden brown.
Batter fried baby corn tossed in a chili and soy sauce.
Batter fried baby corn tossed in a special tangy sauce.
Batter fried cheese cubes tossed in a special tangy sauce.
Batter fried cheese cubes tossed in chili and soy sauce.
A twist to a famous Hyderabad veggie starter. fried cheese cubes tossed in chef's special sauce.
Batter fried paneer cubes tossed in a spicy pepper sauce. great snack for spicy food lovers.
A Chennai favorite. chicken marinated with spices and deep-fried until they turn golden brown.
Batter-fried chicken sauteed in chili and soy sauce.
A twist to a famous Hyderabad chicken starter. fried chicken sauteed in chef's special sauce.
Batter-fried chicken sauteed in a special tangy sauce.
Batter-fried chicken tossed in a yogurt-based sauce.
An absolute Andhra and Telangana favorite. chicken cooked traditionally with aromatic spices.
Another Andhra and Telangana favorite. Juicy lamb cooked traditionally with aromatic spices.
A famous dish from Guntur. Batter fried fish is sauteed in the chef's special sauce.
Batter fried fish tossed in a yogurt-based sauce.
Shrimp cooked traditionally with aromatic spices and onions.
Batter-fried chicken cubes tossed in spicy pepper gravy. A great snack for spicy food lovers.
A Chinese twist. Batter-fried chicken sauteed in a spicy Chinese-inspired sauce.
Cheese marinated in a special spice blend from Tamil Nadu is baked in a fiery hot clay oven.
Juicy chicken legs marinated in a house spice blend and baked in a clay oven.
Chicken breast marinated in a special spice blend from Tamil Nadu and baked in a fiery hot clay oven.
Chicken breast marinated in a cream-based mixture and baked in the clay oven.
Juicy chicken leg quarters marinated in a yogurt and spice blend and baked in a clay oven.
A historically famous dish. A rich gravy of yellow lentils tempered with red chilies and butter. served with aromatic basmati rice.
A twist to a traditional north Indian dish. Creamy vegetable kurma tempered with a blend of Tamil Nadu spices. served with aromatic basmati rice.
Chickpeas cooked in rich tomato gravy and topped off with aromatic spices. served with aromatic basmati rice.
Cheese cubes cooked in a rich spinach gravy. served with aromatic basmati rice.
Cheese cubes cooked in a rich creamy butter-based gravy. served with aromatic basmati rice.
Cheese cubes cooked in rich gravy along with green peppers. served with aromatic basmati rice.
North meets South. traditional Kadai paneer topped off with aromatic spices. served with aromatic basmati rice.
Indian eggplants cooked in a rich peanut and yogurt gravy. An absolute barnburner. served with aromatic basmati rice.
Cut okra fried and tempered with peanuts and cashews. served with aromatic basmati rice.
Juicy chicken cooked in traditional spices. served with aromatic basmati rice.
Tender chicken cooked in pepper-infused gravy. served with aromatic basmati rice.
Juicy chicken cooked in a special spice blend from Tamil Nadu. served with aromatic basmati rice.
Juicy chicken cooked in a rich tomato-based gravy.
Juicy, tender chicken cooked in a spinach gravy. served with aromatic basmati rice.
Tender goat cubes cooked in a special SPC blend from Tamil Nadu. served with aromatic basmati rice.
Juicy lamb cooked in pepper-infused gravy.
Delicious lamb cooked in a rich tomato-based gravy. served with aromatic basmati rice.
Tender lamb cooked in spinach gravy. served with aromatic basmati rice.
Tender shrimp cooked in pepper-infused gravy. served with aromatic basmati rice.
Shrimp cooked in a rich tomato-based gravy. served with aromatic basmati rice.
Shrimp cooked in a rich spinach gravy. served with aromatic basmati rice.
From the waters of Kerala. Fish slow-cooked in a delicious aromatic coconut gravy. served with aromatic basmati rice.
Steamed rice cakes served with chutneys and sambar.
Fried fluffy flour dumplings served with chutneys and sambar.
Steamed rice cakes tossed in a spicy chutney powder and served with chutneys and sambar.
Lentil crepe served with chutneys and sambar.
Two small twin dosas served with chutneys and sambar.
Lentil crepes cooked with shredded cheese and served with chutneys and sambar.
Lentil crepes cooked with peanut base and served with chutneys and sambar.
Lentil crepe cooked with potatoes and served with chutneys and sambar.
Lentil crepe cooked with potatoes and gun powder and served with chutneys and sambar.
Lentil crepe cooked with onions and served with chutneys and sambar.
Lentil crepe cooked with a spicy chutney powder and served with chutneys and sambar.
Lentil crepe cooked with eggs and served with chutneys and sambar.
Fresh vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and Mirchi-ka-salan.
Specially cooked mixed vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and Mirchi ka-salan.
Biryani specially cooked eggplant and basmati rice cooked in layers with spices, flavored with saffron, served with raita and Mirchi ka salan.
Eggs and basmati rice cooked in layers, flavored with saffron, served with raita and Mirchi-ka-salan.
Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and Mirchi-ka-salan.
Specially cooked boneless chicken and basmati rice cooked in layers, flavored with saffron, served with raita and Mirchi ka-salan.
An aromatic mixture of rice, lamb, saffron, herbs, and spices, served with raita and Mirchi-ka-salan.
Specially cooked ground lamb and basmati rice cooked in layers, flavored with saffron and served with raita and Mirchi ka salan.
Specially cooked fish and basmati rice, cooked in layers, flavored with saffron, and served with raita and Mirchi ka salan.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
A special mixture of lamb and kalajeera rice cooked together with unique spices and served with raita.
Veggie fritters with a gram flour base.
Potatoes, green peas and spices wrapped in a homemade flour pastry dough and deep fried.
Lightly batter fried cauliflower florets glazed in a special tangy sauce.
Batter fried cauliflower florets tossed in a chilli and soy sauce.
Batter fried baby corn tossed in a chilli and soy sauce.
Batter fried cheese cubes tossed in a special tangy sauce.
Batter fried cheese cubes tossed in a chilli and soy sauce.
A chennai favorite. Chicken marinated with spices and deep fried until they turn golden brown.
Batter fried chicken sautéed in a chilli and soy sauce.
A twist to a famous hyderabad chicken starter. Fried chicken sautéed in chef's special sauce.
Batter fried chicken sautéed in a special tangy sauce.
An absolute andhra and telangana favorite. Chicken cooked traditionally with aromatic spices.
Another andhra and telangana favorite. Juicy lamb cooked traditionally with aromatic spices.
A famous dish from guntur. Batter fried fish is sautéed in chef's special sauce.
Fish fried on a bed of aromatic spices. A great bar snack.
Cheese marinated in special spice blend from tamil nadu is baked in a fiery hot clay oven.
Cheese cubes marinated in a cream based mixture and baked in the clay oven.
Juicy chicken legs marinated in a house spice blend and baked in a clay oven.
Chicken breast marinated in special spice blend from tamil nadu and baked in a fiery hot clay oven.
Chicken breast marinated in a cream based mixture and baked in the clay oven.
A historically famous dish. A rich gravy of yellow lentils tempered with red chillies and butter.
A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of tamil a nadu spices.
Chick peas cooked in rich tomato gravy and topped off with aromatic spices.
Cheese cubes cooked in a rich spinach gravy.
Cheese cubes cooked in a rich creamy butter based gravy.
Cheese cubes cooked in a rich gravy along with green peppers.
North meets South. Traditional kadai paneer topped off with aromatic spices.
Indian eggplants cooked in a rich peanut and yogurt gravy. An absolute barnburner.
Cut okra fried and tempered with peanuts and cashews.
Juicy chicken cooked in traditional spices.
Tender chicken cooked in a pepper infused gravy.
Juicy chicken cooked in a rich tomato based gravy.
Juicy, tender chicken cooked in a spinach gravy.
Juicy lamb cooked in a pepper infused gravy.
Delicious lamb cooked in a rich tomato based gravy.
Tender lamb cooked in a spinach gravy.
Tender shrimp cooked in a pepper infused gravy.
Shrimp cooked in a rich tomato based gravy.
Shrimp cooked in a rich spinach gravy.
From the waters of Kerala. Fish slow cooked in a delicious aromatic coconut gravy.
Fresh vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Specially cooked mixed vegetables and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Eggs and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
Specially cooked boneless chicken and basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan.
An aromatic mixture of rice, lamb, saffron, herbs, and spices, served with raita and mirchi-ka-salan.
A special mixture of lamb and kala jeera rice cooked together with unique spices and served with raita.
Online Ordering Options
(See pickup options)Last updated June 10, 2021