Mazaa Biryani Corner takeout in Farmington Hills is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, w...show more
Mirchi bajji in Hyderabad style and deep-fried chili dipped in flour is cut into small pieces.
Mirchi bajji in Hyderabad style and deep-fried chili dipped in flour.
Crisp fried snack with gram flour and onion.
Triangular Indian snack and deep-fried with stuffing.
Samosa and chick piece cooked with special sauce.
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc, in soy and chili sauce.
Cauliflower florets savored with chickpeas, pepper, chilies, spices, and herbs.
Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc, in soy and chili sauce.
Paneer sautéed with onion, capsicum, garlic, etc, in soy and chili sauce.
Baby corn sautéed with chopped onion, capsicum, garlic, etc, in soy and chili sauce.
Baby corn is sautéed with chopped onion, capsicum, garlic, etc, in soy and chili sauce.
Chickpeas curry served with Bhatura and fried bread made with all-purpose flour.
Chicken sautéed with chopped onion, capsicum, garlic, and chili sauce.
Boneless chicken marinated in spices and then batter fried.
Boneless chicken with spices, yogurt, cashews, chopped fresh mint, and coriander leaves.
Stir fry made with goat and pepper powder with Indian spices.
Boneless chicken savored with pepper, chilies, spices, and herbs.
Stir fry made with goat and pepper powder with Indian spices.
Spiced batter coated fish deep fried and tossed in masala.
Fish savored with pepper, chilies, spices, and herbs.
Shrimp savored with pepper, chilies, spices, and herbs.
Shrimp savored with pepper, chilies, spices, and herbs in Andhra style.
Lentils cooked with fresh herbs and spices, green chili, cumin, and onions.
Fried Indian eggplant in curried chili and peanut curry.
Okra sauteed with ginger, tomatoes, onion, and Indian spices.
Potato and cauliflower florets cooked in a spicy sauce with cream.
Mixed vegetables cooked in a Mazaa special sauce with cream.
Spinach and paneer cooked with tomatoes, onions, and spices.
Fried paneer and green bell peppers are cooked in a spicy sauce with cream.
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Chick piece cooked in a spicy sauce with cream.
Tomato rich egg curry with an aromatic and flavorful sauce.
Boneless chicken cooked with cream, fresh tomato sauce, onions, and Indian spices.
Boneless chicken baked and cooked in creamy tomato sauce with butter and spices.
Boneless chicken sautéed with chills, curry leaves, and spices.
Chicken sautéed with chills, curry leaves, and spices.
Chicken cooked to perfection with Indian herbs.
Goat slices simmered in a tangy sauce with spices.
Spicy fish in a tangy sauce in an authentic and native style.
Shrimp savored with pepper, chilies, spices, and herbs.
Biryani made by cooking basmati rice with a load of veggies, herbs, and biryani spices.
Biryani made by spiced hard-boiled eggs and aromatic spices.
Chicken biryani with marinated chicken and layered over rice and cooked dum style.
Biryani with marinated goat and layered over rice and cooked dum style.
Boneless chicken biryani with succulent chicken in layers of fluffy rice.
Biryani made with goat meat marinated and cooked in ghee.
Flavored basmati rice and pieces of flavored paneer cheese cubes cooked with herbs.
Unleavened and handmade bread baked in a clay oven tandoor.
Unleavened and handmade bread stuffed with butter.
Unleavened and handmade bread stuffed with fresh garlic.
Unleavened and handmade bread stuffed with fresh chili.
Unleavened, handmade bread stuffed with fresh onion and herbs.
Freshly baked bread made in clay oven tandoor.
Chicken marinated in yogurt, herbs, and spices, cooked in tandoor oven.
Boneless chicken baked using skewers in tandoor after marinating in spices and yogurt.
Soft, juicy chunks of paneer marinated in tandoori masala and grilled in tandoor.
Minced chicken mixed with spices and cooked in tandoor.
Ground lamb mixed with spices and cooked in tandoor.
Last updated February 18, 2021