Jumbo hand-dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.

Spicy chicken and sharp cheddar Jack cheese wrapped in wontons and fried. Served with ranch.

An Irish twist on an American classic, filled with minced stout braised onions and cheese served with Blarney mustard and spicy Ka-Boom Sauce.

We bake and make these potato boats then let’em sail into the fryer till crispy. Smothered with cheddar Jack cheese, crisp hickory-smoked bacon and topped with green onions. We’ll gladly omit the bacon for our vegetarian friends.

Served with your choice of ranch, bleu cheese, spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery. Extra sauces .50 each

A huge portion of our signature sea salt & thyme steak fries smothered with sharp cheddar Jack cheese, crispy hickory-smoked bacon and green onion. Served with ranch.

Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with our blarney stone ground mustard.

A generous portion of fries seasoned with cajun & brown sugar. Served with creole sauce.

Atlantic smoked salmon and Woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.

Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.

An Irish twist on an old favorite with onions braised in Guinness and teeling’s Irish whiskey stewed in a deep dark rich broth. Smothered with garlic & herb croutons with provolone. Served by the crock.

Served with sweet honey cornbread.

Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar Jack cheese and your choice of dressing over mixed greens.

Traverse city dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat-free raspberry vinaigrette.

Fresh chopped romaine, fresh Parmesan cheese, garlic herb croutons, and red onions tossed in our signature Caesar dressing.

Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar Jack cheese, hard-boiled egg, tomato, cucumber and croutons. Served with choice of dressing.

Atlantic smoked salmon, dried traverse city cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.

A citrus-marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions and tomato. Drizzled with a balsamic reduction.

Seasoned center-cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinaigrette.

Crispy chicken over chopped romaine with our house blend cheese, diced tomato, cucumbers, & red onions.

Topped with corned beef and baby Swiss with fresh sauerkraut and Russian dressing on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge.

Spicy blackened beef with crisp hickory-smoked bacon and gorgonzola on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

Topped with grilled peppers and stout beer-braised onions with our house red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

Caramelized onions, grilled mushrooms, crisp hickory-smoked bacon, and sharp cheddar cheese on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

Smoked gouda, crisp hickory-smoked bacon, and frog island BBQ sauce on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

A half-pound of our special house grind burger smothered with Woodford reserve bourbon glaze and cheddar cheese on a fresh-baked brioche roll. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

Exploding with flavor! Topped with hickory-smoked bacon, pimento cheese, and our spicy Ka-Boom sauce and a brioche roll.

A half lb of our special blend ground beef cooked to order with stout beer braised onions, baby Swiss and blarney stone ground mustard sauce on grilled swirled rye bread. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge

Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo. no charge. Plain and simple on a fresh-baked bun. will build to suit.

Start things off with our half lb burger topped with thick-cut sugar-cured bacon, American cheese, and a sunny side up fried egg on a brioche roll. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge.

Smoked turkey patty topped with lettuce, tomato, pepper Jack cheese, and crushed avocado on a fresh-baked brioche bun. Lettuce, tomato, onion, pickle, and mayo no charge

Plant-based burger patty on a fresh-baked brioche bun. You can have it your way by choosing your burger toppings.

Plant-based veggie patty topped with grilled onions, grilled peppers, and jalapenos smothered in vegan mozzarella on a toasted fresh-baked brioche bun.

Tender pot roast served open face on grilled challah smothered with gravy. Served with Irish Colcannon white cheddar mashed potatoes.

Honey smoked turkey breast piled high with crispy hickory-smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf.

Our slow-cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! Smothered with fresh sauerkraut, baby Swiss and Russian dressing on fresh-baked swirled rye.

Tender thick-sliced roast beef topped with stout beer-braised onions and provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with au jus.

Smoked dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled fresh-baked challah bread topped with sweet Vidalia onion vinaigrette.

Certified Angus beef sirloin shaved thin with caramelized onions, grilled green peppers, and thick-sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our Philly cheese blend on a fresh baked sub roll.

Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on fresh-baked swirled rye.

Thickly sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked sub roll.

A Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory-smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese served on a sub roll.

Crispy chicken breast topped with hickory-smoked sugar-cured bacon, baby Swiss, lettuce and tomato with our spicy Ka-Boom sauce on a fresh brioche bun.

Grilled marinated chicken breast smothered with crispy hickory-smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh-baked brioche bun.

Grilled marinated chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh-baked brioche bun. Served with ranch.

Grilled chicken breast topped with crispy sugar cured hickory bacon and smoked gouda cheese on a brioche bun with honey mustard, lettuce, and tomato.

Tomato, cucumber, pickled red onion topped with Irish slaw and crushed avocado smothered with smoked gouda and Russian dressing on challah.

Grilled Italian loaf with vegan mozzarella with tomato, pickled red onion with a balsamic drizzle

Grilled 8 oz barrel cut sirloin steak seasoned and cooked to order topped with our Teeling’s Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes and fresh broccoli.

A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots, and onions in a rich brown gravy smothered with a sharp cheddar Jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.

Two spicy English style sausages served over buttery Irish colcannon white cheddar mashed potatoes with sweet honey cornbread, Irish mustard slaw, and blarney mustard.

Huge hand-dipped Atlantic cod in our harp and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw, and sweet honey cornbread.

Crispy lake perch filets served with our sea salt-thyme fries, Irish mustard slaw, horseradish tartar sauce, and sweet honey cornbread.

Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with fresh broccoli and wild rice.

Boneless strips of all-white meat chicken marinated and hand-dipped in our ale beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.

Grilled chicken breast with spicy sausage, shrimp and peppers and onions in a spicy cajun Alfredo tomato sauce with penne noodles. Garnished with fresh tomato and fresh Parmesan. Served with garlic bread.

Grilled chicken breast over penne noodles tossed in a rich & creamy garlicky Alfredo sauce with fresh broccoli. Garnished with diced tomato, shaved parmesan & garlic bread.

Tender beef tips sauteed with stout beer-braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato, and green onions with garlic bread.

Sautéed Italian plant-based sausages with garlic, peppers & onions in our house red sauce with penne noodles smothered with vegan mozzarella. Served with garlic bread

Our vegetarian take on the Hungarian classic with macaroni noodles and ground Impossible veggie burger in a rich red sauce topped with fresh shaved Parmesan cheese. Served with sweet honey cornbread.

The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread.

Our creamy mac and cheese with sausage, pimento cheese topped with a crumbled biscuit, and parmesan crust. Served with sweet honey cornbread.

Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy Parmesan and crumbled bleu cheese crust. Served with cornbread.

Tender broccoli, tomato and pickled red onion tossed with our creamy mac and cheese topped with a crisp Parmesan crust. Served with sweet honey cornbread.

Buttery Irish potatoes with white cheddar and cale.

Choose any of your favorites