Order online delivery or takeout from McShane's Irish Pub & Whiskey Bar to enjoy some of the best fish and chips in Detroit. Looking to find the cheapest way to order McShane's Irish Pub & Whiske...show more
Jumbo hand-dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.
Spicy chicken and sharp cheddar Jack cheese wrapped in wontons and fried. Served with ranch.
An Irish twist on an American classic, filled with minced stout braised onions and cheese served with Blarney mustard and spicy Ka-Boom Sauce.
We bake and make these potato boats then let’em sail into the fryer till crispy. Smothered with cheddar Jack cheese, crisp hickory-smoked bacon and topped with green onions. We’ll gladly omit the bacon for our vegetarian friends.
Served with your choice of ranch, bleu cheese, spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery. Extra sauces .50 each
A huge portion of our signature sea salt & thyme steak fries smothered with sharp cheddar Jack cheese, crispy hickory-smoked bacon and green onion. Served with ranch.
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with our blarney stone ground mustard.
A generous portion of fries seasoned with cajun & brown sugar. Served with creole sauce.
Atlantic smoked salmon and Woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
An Irish twist on an old favorite with onions braised in Guinness and teeling’s Irish whiskey stewed in a deep dark rich broth. Smothered with garlic & herb croutons with provolone. Served by the crock.
Served with sweet honey cornbread.
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar Jack cheese and your choice of dressing over mixed greens.
Traverse city dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat-free raspberry vinaigrette.
Fresh chopped romaine, fresh Parmesan cheese, garlic herb croutons, and red onions tossed in our signature Caesar dressing.
Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar Jack cheese, hard-boiled egg, tomato, cucumber and croutons. Served with choice of dressing.
Atlantic smoked salmon, dried traverse city cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
A citrus-marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions and tomato. Drizzled with a balsamic reduction.
Seasoned center-cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinaigrette.
Crispy chicken over chopped romaine with our house blend cheese, diced tomato, cucumbers, & red onions.
Topped with corned beef and baby Swiss with fresh sauerkraut and Russian dressing on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge.
Spicy blackened beef with crisp hickory-smoked bacon and gorgonzola on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
Topped with grilled peppers and stout beer-braised onions with our house red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
Caramelized onions, grilled mushrooms, crisp hickory-smoked bacon, and sharp cheddar cheese on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
Smoked gouda, crisp hickory-smoked bacon, and frog island BBQ sauce on a fresh-baked brioche bun. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
A half-pound of our special house grind burger smothered with Woodford reserve bourbon glaze and cheddar cheese on a fresh-baked brioche roll. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
Exploding with flavor! Topped with hickory-smoked bacon, pimento cheese, and our spicy Ka-Boom sauce and a brioche roll.
A half lb of our special blend ground beef cooked to order with stout beer braised onions, baby Swiss and blarney stone ground mustard sauce on grilled swirled rye bread. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge
Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo. no charge. Plain and simple on a fresh-baked bun. will build to suit.
Start things off with our half lb burger topped with thick-cut sugar-cured bacon, American cheese, and a sunny side up fried egg on a brioche roll. Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo no charge.
Smoked turkey patty topped with lettuce, tomato, pepper Jack cheese, and crushed avocado on a fresh-baked brioche bun. Lettuce, tomato, onion, pickle, and mayo no charge
Plant-based burger patty on a fresh-baked brioche bun. You can have it your way by choosing your burger toppings.
Plant-based veggie patty topped with grilled onions, grilled peppers, and jalapenos smothered in vegan mozzarella on a toasted fresh-baked brioche bun.
Tender pot roast served open face on grilled challah smothered with gravy. Served with Irish Colcannon white cheddar mashed potatoes.
Honey smoked turkey breast piled high with crispy hickory-smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf.
Our slow-cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! Smothered with fresh sauerkraut, baby Swiss and Russian dressing on fresh-baked swirled rye.
Tender thick-sliced roast beef topped with stout beer-braised onions and provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with au jus.
Smoked dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled fresh-baked challah bread topped with sweet Vidalia onion vinaigrette.
Certified Angus beef sirloin shaved thin with caramelized onions, grilled green peppers, and thick-sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our Philly cheese blend on a fresh baked sub roll.
Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on fresh-baked swirled rye.
Thickly sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked sub roll.
A Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory-smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese served on a sub roll.
Crispy chicken breast topped with hickory-smoked sugar-cured bacon, baby Swiss, lettuce and tomato with our spicy Ka-Boom sauce on a fresh brioche bun.
Grilled marinated chicken breast smothered with crispy hickory-smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh-baked brioche bun.
Grilled marinated chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh-baked brioche bun. Served with ranch.
Grilled chicken breast topped with crispy sugar cured hickory bacon and smoked gouda cheese on a brioche bun with honey mustard, lettuce, and tomato.
Tomato, cucumber, pickled red onion topped with Irish slaw and crushed avocado smothered with smoked gouda and Russian dressing on challah.
Grilled Italian loaf with vegan mozzarella with tomato, pickled red onion with a balsamic drizzle
Grilled 8 oz barrel cut sirloin steak seasoned and cooked to order topped with our Teeling’s Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes and fresh broccoli.
A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots, and onions in a rich brown gravy smothered with a sharp cheddar Jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
Two spicy English style sausages served over buttery Irish colcannon white cheddar mashed potatoes with sweet honey cornbread, Irish mustard slaw, and blarney mustard.
Huge hand-dipped Atlantic cod in our harp and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw, and sweet honey cornbread.
Crispy lake perch filets served with our sea salt-thyme fries, Irish mustard slaw, horseradish tartar sauce, and sweet honey cornbread.
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with fresh broccoli and wild rice.
Boneless strips of all-white meat chicken marinated and hand-dipped in our ale beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.
Grilled chicken breast with spicy sausage, shrimp and peppers and onions in a spicy cajun Alfredo tomato sauce with penne noodles. Garnished with fresh tomato and fresh Parmesan. Served with garlic bread.
Grilled chicken breast over penne noodles tossed in a rich & creamy garlicky Alfredo sauce with fresh broccoli. Garnished with diced tomato, shaved parmesan & garlic bread.
Tender beef tips sauteed with stout beer-braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato, and green onions with garlic bread.
Sautéed Italian plant-based sausages with garlic, peppers & onions in our house red sauce with penne noodles smothered with vegan mozzarella. Served with garlic bread
Our vegetarian take on the Hungarian classic with macaroni noodles and ground Impossible veggie burger in a rich red sauce topped with fresh shaved Parmesan cheese. Served with sweet honey cornbread.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread.
Our creamy mac and cheese with sausage, pimento cheese topped with a crumbled biscuit, and parmesan crust. Served with sweet honey cornbread.
Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy Parmesan and crumbled bleu cheese crust. Served with cornbread.
Tender broccoli, tomato and pickled red onion tossed with our creamy mac and cheese topped with a crisp Parmesan crust. Served with sweet honey cornbread.
Buttery Irish potatoes with white cheddar and cale.
Choose any of your favorites
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
Two Maryland style crab cakes grilled and placed on mixed Tuscan micro greens and drizzled with a zesty aioli.
Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty Aioli sauce.
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your ranch.
Rich and creamy cheddar spread flavored with Guinness, served with fresh toast points, pub chips and vegetables. One of a kind.
Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. Choice of substitute: veggies instead of bacon.
Tenderly braized roast tips sauteed with Stout beer braised onions and mushrooms tossed with a beef demi glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.
Served with your choice of ranch, bleu cheese, spicy buffalo, Frog Island BBQ, or honey mustard with carrots and celery.
Sea salt and thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with toast points for dipping.
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with blarney stone ground mustard.
Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with cheese blend and shaved parmesan garnished with tomato. Served with pub chips.
Fries with cajun and brown sugar. Served with creole sauce.
Atlantic smoked salmon and Woodford Reserve Bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
An Irish twist with onions braised in Guinness and Teeling’s Irish Whiskey stewed in a deep dark broth. Smothered with garlic and herb croutons with provolone.
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed in Caesar dressing.
Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with raspberry vinaigrette.
Chopped romaine, parmesan cheese, garlic herb croutons and red onions tossed Caesar dressing.
Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber, and croutons. Served with your choice of dressing.
Atlantic smoked salmon, dried Traverse city cherries, red onion, and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction.
Sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese, and balsamic glazed red onions. Served with roasted garlic vinaigrette.
Topped with corned beef and baby swiss with sauerkraut and Russian dressing on baked brioche bun.
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a baked brioche bun.
Topped with grilled peppers and stout beer braised onions with red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli.
Topped with bacon, American cheese, and fried egg.
Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a baked brioche bun.
Smoked gouda, crisp hickory smoked bacon and Frog Island BBQ sauce on a baked brioche bun.
Spicy Kielbasa and Stout beer braised onions topped with sharp Wisconsin cheddar on a German pretzel roll.
A half pound of our special house grind burger smothered with Woodford Reserve bouManage Tags rbon glaze and cheddar cheese on a baked brioche bun.
A half pound of blend ground beef cooked to order with grilled onions, baby Swiss and Blarney stoneground mustard sauce on grilled swirled rye bread.
Plain and simple on a baked bun. Served on a baked brioche bun.
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a baked brioche bun.
Hand patted ground veggie burger served on a baked brioche bun. Choose your burger toppings.
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky. Smothered with sauerkraut, baby Swiss and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Tender thick sliced roast beef topped with Stout Beer braised onions and Provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with Au Jus. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Smoked Dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled baked challah bread topped with sweet vidalia onion vinaigrette. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in spicy and tangy hoagie sauce smothered in Philly cheese blend on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Tomato, cucumber, pickled red onion topped with Irish Slaw and crushed avocado smothered with smoked Gouda and Russian dressing on challah. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Honey smoked turkey breast piled high with baby Swiss, coleslaw and Russian dressing on baked swirled rye. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Thick sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a baked sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Balsamic Chicken with roasted garlic aioli grilled seasoned and marinated chicken breast topped with balsamic glaze and pickled red onion. Served on a Brioche roll with roasted garlic aioli, lettuce, and tomato. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Grilled marinated chicken breast smothered with crispy hickory smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh baked brioche bun. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Grilled marinated chicken breast smothered in buffalo sauce with provolone, lettuce, and tomato on a baked brioche bun. Served with ranch. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
An Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese, served on a sub roll. Served with your choice of sea salt thyme fries, Irish mustard slaw or pub chips.
Tender Pot roast smothered with beef demi glace and a drizzle of balsamic glaze. Accompanied with buttery Irish Colcannon white cheddar potatoes and steamed broccoli with a side, sweet honey cornbread.
A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
Chicken, spicy sausage & baby shrimp tossed in a Spicy tomato-alfredo sauce with peppers, onions & mushrooms garnished with tomato. Served with garlic bread.
Two spicy English style sausages served over buttery irish colcannon white cheddar mashed potatoes with sweet honey cornbread, irish mustard slaw and blarney mustard.
Grilled north atlantic salmon filet topped with a smoky sweet woodford reserve bourbon and maple glaze. Served with wild rice and broccoli.
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with broccoli and wild rice.
Huge hand dipped atlantic cod in harp and malt beer batter. Served with horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw, and sweet honey cornbread.
Boneless strips of all white meat chicken marinated and hand dipped in harp beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.
Vegetarian take on the hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with shaved parmesan cheese. Served with sweet honey cornbread.
Grilled eight oz. barrel cut sirloin steak seasoned and cooked to order topped with teelings Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potatoes, and broccoli.
Irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots, and onions in a rich stew topped with a golden buttery pie crust. Served with Sweet honey cornbread.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with sweet honey cornbread and signature crispy goldfish cracker crust.
Creamy mac and cheese tossed with baby shrimp and topped with a Maryland Crab Cake with a crispy parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Spicy sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy parmesan crust. Garnished with tomato and green onion. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Tender broccoli, tomato, and pickled red onion tossed with creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper jack cheese. Garnished with sliced jalapeno and diced tomato. Served with sweet honey cornbread, signature crispy goldfish cracker crust.
Zesty Sharp cheddar Stout tossed in our creamy mac & cheese with beer braised onions and sausage toppedwith a crisp parmesan crust. Served with sweet honey cornbread.
Dipped collosal onion rings served with a a zesty aioli.
Buttery Irish potatoes with white cheddar and cale.
Made to order with your choice of 3 fillings and your choice of fresh hash browns, rosemary roasted red skins. or pimento cheese potatoes
Grandma's secret recipe rich and fluffy hot cakes served with whipped butter.
Made to order with traditional malt waffle batter.
Slices of our rich vanilla and cinnamon challah bread with powdered sugar.
Stuffed with our home-made corned beef hash and baby Swiss cheese. Served with your choice of fresh hash browns, rosemary roasted red skins or pimento cheese potatoes
mushrooms, pickled red onions, tomato, and green pepper. Served with your choice of fresh hash browns, rosemary roasted red skins. or pimento cheese potatoes
Our house crab cake crumbled with smoked gouda with creole sauce. Served with your choice of fresh hash browns or rosemary roasted red skins.
Dearborn ham, mixed cheddar blend, onion, and mushrooms. Served with your choice of fresh hash browns or rosemary roasted red skins.
Real Oreo cookie crumbles in our buttermilk flap jacks topped with whipped cream and powdered sugar.
Candied pecans and banana infused flap jacks drizzled with bourbon glaze and topped with whipped cream and powdered sugar.
Flap jacks topped with baked bourbon cinnamon apple, candied pecans, whipped cream, and powdered sugar.
Graham cracker and chocolate chip pancake stack with marshmallow stuffing topped with powdered sugar and chocolate sauce.
Layers of white chocolate mousse and blueberries topped with whipped cream and powdered sugar.
Savory Sweet Potato pancakes stuffed with marshmallow & Bourbon maple butter glaze. Topped with whipped butter
Banana flambé with brown sugar and vanilla topped with powdered sugar.
White chocolate mouse with chocolate chips stuffed in challah bread French toast topped with our bourbon maple butter glaze, whipped cream, and powdered sugar.
Stuffed with brie cheese, baby Swiss, and sharp cheddar. Served with blueberry compote and topped with powdered sugar.
Layers of white chocolate mousse and strawberry Belgian waffles topped with whipped cream and powdered sugar.
Dearborn ham, hickory smoked sugar-cured bacon, brie cheese, and baby Swiss stuffed French toast. Served with blueberry compote and topped with powdered sugar.
Ham, steak, bacon, and sausage patties with scrambled eggs topped with cheddar cheese on grilled challah bread. Served ala carte.
Half-pound burger cooked to order and topped with hickory smoked sugar-cured bacon, sharp cheddar, and a fried egg. Served ala carte.
Layers of bacon, brie, baby Swiss, and provolone cheese with scrambled eggs on grilled challah bread. Served ala carte.
Buttermilk biscuit split and topped with sausage patties, poached eggs & sausage gravy. Served with your choice of fresh hash browns, rosemary redskins or pimento cheese potatoes
Split English muffin topped with grilled Dearborn ham, baby Swiss, American, poached eggs & hollandaise sauce.
Rosemary roasted red skins, peppers, onions, and mushrooms tossed with ham and eggs and topped with our sharp cheddar cheese blend. Served with cornbread.
Rosemary roasted red skins, mushroom, pickled red onion, and tomato tossed with eggs and our sharp cheddar cheese blend topped with gorgonzola and green onions. Served with cornbread.
Because sometimes you just need generous portions of scrambled eggs topped with cheese, grilled ham steak, hickory smoked sugar-cured bacon, sausage patties, and fresh hash browns. Served with cornbread.
Irish banger sausages, Wigley's corned beef hash, and scrambled eggs. Served with cornbread.
Crispy Chicken Thighs topped with sausage gravy Served with stone cut grits, sweet potato bacon mash. Served with cornbread.
Our home-made veggie burger patty deconstructed and tossed with wild rice, braised kale, mushrooms, pickled red onions, and peppers served with scrambled eggs. Served with cornbread.
Bourbon butter and maple glazed southern BBQ chicken breast with scrambled eggs and topped with our sharp cheddar cheese blend and cajun hash browns. Served with cornbread.
Buttermilk biscuits topped with sausage gravy. Served with scrambled eggs smothered with cheddar cheese blend
Stone cut Carolina grits topped with blackened shrimp. Served with Pimento cheese potatoes..
Tossed with garlic, rosemary, and olive oil.
Fresh shredded crispy seasoned potatoes.
Made in house with peppers, onions, and Hungarian paprika. The best in Detroit!
Thick cut Dearborn Ham Steaks.
Mashed potatoes with braised kale.
Served with your choice of sauce.
Wontons stuffed with corned beef and baby Swiss. Served with our Blarney stone ground mustard.
Spicy chicken and sharp cheddar jack cheese wontons. Served with ranch.
Served with Blarney Mustard & Spicy Sriracha Ketchup
Tomato, cucumber, red onion, and croutons with cheese. Served with garlic bread.
Romaine, parmesan, croutons, and red onions tossed in Caesar dressing. Served with garlic bread.
Ham, turkey, and bacon with cheese, egg, tomato, cucumber, and croutons. Served with your choice of dressing and garlic bread.
Smothered with garlic and herb croutons with provolone. Served by the crock.
A big crock of our home-made spicy chili with cornbread.
Coked to order. Served on a fresh baked brioche bun. Served ala carte.
Bacon, American cheese, grilled onions, and mushrooms on brioche bun. Served ala carte.
Cajun seasoned with gorgonzola and sugar-cured hickory smoked bacon on a brioche roll. Served ala carte.
Grilled chicken breast topped with bacon, baby Swiss, lettuce, tomato, and mayo. Served with your choice of side.
Corned beef, sauerkraut, baby Swiss, and Russian dressing on swirled rye. Served with your choice of side.
Turkey with bacon, lettuce, tomato, baby Swiss, and cheddar with Russian dressing and Blarney stone ground mustard on Italian loaf. Served with your choice of side.
Sliced steak, peppers, onions, and mushrooms with cheese. Served with your choice of side.
Irish casserole with ground beef, peas, carrots, and onions with mashed potatoes and gravy. Served with cornbread.
Beer battered cod with sea salt thyme steak fries, slaw, tarter, and cornbread.
Served with cornbread.
Bourbon Maple Butter glazed BBQ chicken thighs served with sweet potato bacon mash, irish mustard slaw & sweet honey cornbread.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread.
Plain and simple on a fresh baked bun. Will build to suit. Served on a fresh baked brioche bun.
Two Maryland style crab cakes grilled and placed on a bed of mixed tuscan micro greens and drizzled with a zesty aioli.
Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your ranch.
Rich and creamy cheddar spread flavored with Guinness, served with fresh toast points, pub chips and vegetables. One of a kind.
We bake and make these potato boats then let'em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. We'll gladly omit the bacon for our vegetarian friends.
Tenderly braized roast tips sauteed with stout beer braised onions and mushrooms tossed with a beef demi-glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.
Trust us, these baby's get a lot of love in the kitchen. Served with your choice of ranch, bleu cheese, spicy buffalo, frog island bbq, or honey mustard with carrots and celery.
A huge portion of our signature sea salt and thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
Bay mussels steamed in a guinness bath with a zesty stewed tomato broth and spicy sausage served with toast points for dipping.
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby swiss cheese. Served with our blarney stone ground mustard.
Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with our special cheese blend and shaved parmesan garnished with tomato. Served with fresh housemade pub chips. May be ordered with out bacon for our vegetarian friends.
A generous portion of fries seasoned with Cajun and brown sugar. Served with creole sauce.
Atlantic smoked salmon and Woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
An Irish twist on an old favorite with onions braised in guinness and teeling's Irish whiskey stewed in a deep dark rich broth. Smothered with garlic and herb croutons with provolone. Served by the crock.
Our soups are always homemade.
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
Chopped romaine, fresh parmesan cheese, garlic herb croutons and red onioins tossed in our signature caesar dressing.
Traverse city dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.
Chopped romaine, fresh parmesan cheese, garlic herb croutons and red onions tossed in our signature Caesar dressing.
Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons served with your choice of dressing.
Atlantic smoked salmon, dried traverse city cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts. Garlic, red onions, and tomato. Drizzled with a balsamic reduction.
Seasoned center cut sirloin steak cooked to order over tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinagrette.
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby swiss, sharp cheddar with russian dressing and blarney stone ground mustard on Italian loaf.
Our slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky! Smothered with fresh sauerkraut, baby swiss and russian dressing on fresh baked swirled rye.
Tender thick sliced roast beef topped with stout beer braised onions and provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with au jus.
Smoked Dearborn pit ham smothered with smoked gouda with lettuce and tomato on grilled fresh baked challah bread topped with sweet vidalia onion vinaigrette.
Certified angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our Philly cheese blend on a fresh baked sub roll.
Tomato, cucumber, pickled red onion topped with Irish slaw and crushed avocado smothered with smoked gouda and russian dressing on challah.
Honey smoked turkey breast piled high with baby swiss, cole slaw and russian dressing on fresh baked swirled rye.
Thick sliced melt in your mouth corned beef brisket layered with stout beer braised onions, pickle slices and provolone with our tangy mustard horseradish sauce on a fresh baked sub roll.
Balsamic chicken with roasted garlic aioli grilled seasoned and marinated chicken breast topped with balsamic glaze and pickled red onion. Served on a brioche roll with roasted garlic aioli, lettuce and tomato.
Grilled marinated chicken breast smothered with crispy hickory smoked bacon, baby swiss, lettuce and tomato with mayo on the side. Served on a fresh baked brioche bun.
Grilled marinated chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh baked brioche bun. Served with ranch.
An ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese served on a sub roll.
Grilled chicken breast topped with crispy sugar cured hickory bacon and smoked gouda cheese on a German pretzel bun with honey mustard, lettuce and tomato.
Topped with corned beef and baby swiss with fresh sauerkraut and russian dressing on a fresh baked brioche bun.
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a fresh baked brioche bun.
Topped with grilled peppers and stout beer braised onions with our house red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli.
Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked brioche bun.
Smoked gouda, crisp hickory smoked bacon and frog island Bbq sauce on a fresh baked brioche bun.
A half pound of our special house grind burger smothered with Woodford reserve boumanage tags rbon glaze and cheddar cheese on a fresh baked brioche bun.
Spicy kielbasa and beer braised onions smothered in Wisconsin sharp cheddar cheese on a German pretzel bun.
A half pound of our special blend ground beef cooked to order with grilled onions, baby swiss and blarney stoneground mustard sauce on grilled swirled rye bread.
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a fresh baked brioche bun.
Plain and simple on a fresh baked bun. Will build to suit. Served on a fresh baked brioche bun.
Hand pattied ground veggie burger served on a fresh baked brioche bun.
A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese and a fried egg on a brioche roll.
Tender pot roast smothered with beef demi-glace and a drizzle of balsamic glaze. Accompanied with buttery Irish colcannon white cheddar potatoes and fresh steamed broccoli with a side of our sweet honey cornbread.
A traditional favorite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
Tender beef tips sautéed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
Two spicy English style sausages served over buttery Irish colcannon white cheddar mashed potatoes with sweet honey cornbread, Irish mustard slaw and blarney mustard.
Grilled north Atlantic salmon filet topped with a smoky sweet Woodford reserve bourbon and maple glaze. Served with wild rice and fresh Broccoli.
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with fresh broccoli and wild rice.
Grilled chicken breast with spicy sausage, shrimp and peppers and onions in a spicy Cajun alfredo tomato sauce with penne noodles. Garnished with fresh tomato and fresh parmesan. Served with garlic bread.
Huge hand dipped Atlantic cod in our harp and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw and sweet honey cornbread.
Boneless strips of all white meat chicken marinated and hand dipped in our harp beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.
Our vegetarian take on the Hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved parmesan cheese. Served with sweet honey cornbread.
Grilled eight ounce barrel cut sirloin steak seasoned and cooked to order topped with our teeling's Irish whiskey sauce. Served with buttery Irish colcannon white cheddar mashed potates and fresh broccoli.
An Irish take on the American classic. Our Irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots and onions in a rich stew topped with a golden buttery pie crust. Served with sweet honey cornbread.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make! Served with sweet honey cornbread.
Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with cornbread.
Zesty sharp cheddar stout tossed in our creamy mac and cheese with beer braised onions and sausage topped with a crisp parmesan crust. Served with sweet honey cornbread.
Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy parmesan crust. Served with sweet honey cornbread.
Spicy sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy parmesan crust. Garnished with tomato and green onion. Served with sweet honey cornbread.
Tender broccoli, tomato and pickled red onion tossed with our creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread.
Our creamy mac and cheese with tender chicken, smokey bacon and spicy pepper-jack cheese. Garnished with sliced jalapeno and diced tomato. Served with sweet honey cornbread.
Hand dipped collosal onion rings served with a zesty aioli.
Buttery Irish potatoes with white cheddar and cale.
Last updated October 20, 2020