Order from McShane's Irish Pub & Whiskey Bar to enjoy some of the best Irish in Detroit. Looking to find the cheapest way to order McShane's Irish Pub & Whiskey Bar? Choose the most affordable de...show more
Two Maryland style crab cakes grilled and placed on a bed of mixed Tuscan micro greens and drizzled with a zesty aioli.
Jumbo hand dipped beer battered garlicky pickle spears cooked golden brown. Served with a zesty aioli sauce.
Spicy chicken and sharp cheddar jack cheese wrapped in wontons and fried. Served with your ranch.
Rich and creamy cheddar spread flavored with Guinness, served with fresh toast points, pub chips and vegetables. One of a kind.
We bake and make these potato boats then let’em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions.
Tenderly braized roast tips sauteed with stout beer braised onions and mushrooms tossed with a beef demi glace. Garnished with balsamic glaze and crumbled gorgonzola cheese. Served with toast points.
Trust us, these baby’s get a lot of love in the kitchen. Served with your choice of ranch, bleu cheese, spicy buffalo, frog island BBQ, or honey mustard with carrots and celery.
A huge portion of our signature sea salt and thyme steak fries smothered with sharp cheddar jack cheese, crispy hickory smoked bacon and green onion. Served with ranch.
Bay mussels steamed in a Guinness bath with a zesty stewed tomato broth and spicy sausage. Served with toast points for dipping.
Wontons stuffed with braised cabbage, potato, scallion and corned beef with baby Swiss cheese. Served with our blarney stone ground mustard.
Creamy spinach dip made with lots of roasted garlic and parmesan cheese loaded with crumbled hickory smoked bacon topped with our special cheese blend and shaved parmesan garnished with tomato. Served with fresh housemade pub chips.
A generous portion of fries seasoned with cajun and brown sugar. Served with creole sauce.
Atlantic smoked salmon and woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.
Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion and chives with a rich balsamic glaze.
An irish twist on an old favorite with onions braised in guinness and teeling’s irish whiskey stewed in a deep dark rich broth. Smothered with garlic and herb croutons with provolone. Served by the crock.
Our soups are always homemade.
Topped with tomato, cucumber, red onion, and croutons with blended sharp cheddar jack cheese and your choice of dressing over mixed greens.
Chopped romaine, fresh parmesan cheese, garlic herb croutons and red onioins tossed in our signature caesar dressing.
Traverse city dried cherries, tart granny smith apples, toasted walnuts and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.
Chopped romaine, fresh parmesan cheese, garlic herb croutons and red onions tossed in our signature caesar dressing.
Smoked dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped mixed greens with blended sharp cheddar jack cheese, hard boiled egg, tomato, cucumber and croutons. Served with your choice of dressing.
Atlantic smoked salmon, dried traverse city cherries, red onion and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.
A citrus marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction.
Seasoned center cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese and balsamic glazed red onions. Served with roasted garlic vinagrette.
Lettuce, tomato, onion, pickle and mayo upon request no charge. Burgers are served ala carte.
Topped with corned beef and baby Swiss with fresh sauerkraut and Russian dressing on a fresh baked brioche bun.
Spicy blackened beef with crisp hickory smoked bacon and gorgonzola on a fresh baked brioche bun.
Topped with grilled peppers and stout beer braised onions with our house red sauce smothered in provolone cheese on a brioche bun with roasted garlic aioli.
Caramelized onions, grilled mushrooms, crisp hickory smoked bacon and sharp cheddar cheese on a fresh baked brioche bun.
Smoked gouda, crisp hickory smoked bacon and frog island BBQ sauce on a fresh baked brioche bun.
A half pound of our special house grind burger smothered with woodford reserve bou manage tags rbon glaze and cheddar cheese on a fresh baked brioche bun.
Spicy kielbasa and beer braised onions smothered in Wisconsin sharp cheddar cheese on a German pretzel bun.
A half pound of our special blend ground beef cooked to order with grilled onions, baby Swiss and blarney stone ground mustard sauce on grilled swirled rye bread.
Plain and simple on a fresh baked bun. will build to suit. Served on a fresh baked brioche bun.
Smoked turkey patty topped with lettuce, tomato, pepper jack cheese and crushed avocado on a fresh baked brioche bun.
Hand pattied ground veggie burger served on a fresh baked brioche bun. You can have it your way by choosing your burger toppings.
A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese and a fried egg on a brioche roll.
Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on Italian loaf.
Our slow cooked melt in your mouth corned beef brisket sliced thin and piled to the sky. Smothered with fresh sauerkraut, baby Swiss and Russian dressing on fresh baked swirled rye
Tender thick sliced roast beef topped with stout beer braised onions and provolone cheese on a toasted sub roll with tangy horseradish sauce on a sub roll. Served with au jus.
Smoked dear-born pit ham smothered with smoked Gouda with lettuce and tomato on grilled fresh baked challah bread topped with sweet vidalia onion vinaigrette.
Certified Angus beef sirloin shaved thin with caramelized onions, grilled green peppers and thick sliced mushrooms in our secret spicy and tangy hoagie sauce smothered in our Philly cheese blend on a fresh baked sub roll.
Tomato, cucumber, pickled red onion topped with Irish slaw and crushed avocado smothered with smoked Gouda and Russian dressing on challah.
Honey smoked turkey breast piled high with baby Swiss, Cole slaw and Russian dressing on fresh baked swirled rye.
Grilled marinated chicken breast smothered with crispy hickory smoked bacon, baby Swiss, lettuce and tomato with mayo on the side. Served on a fresh baked brioche bun.
Grilled marinated chicken breast smothered in our spicy buffalo sauce with provolone, lettuce and tomato on a fresh baked brioche bun. served with ranch.
An Ypsilanti original with sliced chicken breast, caramelized onions, grilled green peppers, crispy hickory smoked bacon, grilled mushrooms, a tangy hoagie sauce and a blend of cheese served on a sub roll.
Grilled chicken breast topped with crispy sugar cured hickory bacon and smoked Gouda cheese on a German pretzel bun with honey mustard, lettuce and tomato.
Tender pot roast smothered with beef demi-glace and a drizzle of balsamic glaze. Accompanied with buttery Irish col-cannon white cheddar potatoes and fresh steamed broccoli with a side of our sweet honey cornbread.
A traditional favourite Irish casserole with stewed seasoned ground beef, peas, carrots and onions in a rich brown gravy smothered with a sharp cheddar jack cheese blend over white cheddar mashed potatoes. Served with sweet honey cornbread.
Tender beef tips sauteed with stout beer braised onions and mushrooms in a velvety smooth stroganoff sauce tossed with penne noodles. Garnished with sour cream, tomato and green onions with garlic bread.
Two spicy English style sausages served over buttery Irish col-cannon white cheddar mashed potatoes with sweet honey cornbread, Irish mustard slaw and blarney mustard.
Grilled north Atlantic salmon filet topped with a smoky sweet wood-ford reserve bourbon and maple glaze. Served with wild rice and fresh broccoli.
Atlantic salmon filet topped with a creamy shrimp and tomato sauce. Served with fresh broccoli and wild rice.
Grilled chicken breast with spicy sausage, shrimp and peppers and onions in a spicy Cajun Alfredo tomato sauce with penne noodles. Garnished with fresh tomato and fresh Parmesan. Served with garlic bread.
Huge hand dipped Atlantic cod in our harp and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, Irish mustard slaw and sweet honey cornbread.
Boneless strips of all white meat chicken marinated and hand dipped in our harp beer batter. Served with sea salt and thyme fries, Irish mustard and sweet honey cornbread.
Our vegetarian take on the Hungarian classic with macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved Parmesan cheese. Served with sweet honey cornbread.
Grilled 8 oz. barrel cut sirloin steak seasoned and cooked to order topped with our Teeling’s Irish Whiskey sauce. Served with buttery Irish col-cannon white cheddar mashed potatoes and fresh broccoli.
An Irish take on the american classic. Our Irish pot pie is filled with tender corned beef, braised cabbage, potatoes, peas, carrots and onions in a rich stew topped with a golden buttery pie crust. Served with sweet honey cornbread.
The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make. Served with sweet honey cornbread.
Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy Parmesan and crumbled blue cheese crust. Served with cornbread.
Zesty sharp cheddar stout tossed in our creamy mac and cheese with beer braised onions and sausage topped with a crisp Parmesan crust. Served with sweet honey cornbread.
Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy Parmesan crust. Served with sweet honey cornbread.
Spicy sausage with fresh broccoli tossed in our rich cheese sauce and macaroni noodles with a crispy Parmesan crust. Garnished with tomato and green onion. Served with sweet honey cornbread.
Tender broccoli, tomato and pickled red onion tossed with our creamy mac and cheese topped with a crisp Parmesan crust. Served with sweet honey cornbread.
Our creamy mac and cheese with tender chicken, smokey bacon and spicy pepper-jack cheese. Garnished with sliced jalapeno and diced tomato. Served with sweet honey cornbread.
Hand dipped colossal onion rings served with a a zesty aioli.
Buttery Irish potatoes with white cheddar and cale.