Order from Midami Sushi and you're ordering from a sushi bar that is one of the most well-liked in Farmington Hills. And your order from Midami Sushi will be a great deal too when you select the ...show more
Broiled chicken with teriyaki sauce. Served with miso soup and rice.
Broiled salmon with teriyaki sauce. Served with miso soup and rice.
Deep-fried battered shrimp and vegetables. Served with miso soup and rice.
Deep-fried breaded chicken with special sauce. Served with miso soup and rice.
Beef, rice mixed with seasoned vegetables. Served with miso soup and rice.
Served with miso soup and all boxes include a small salad, shumai, and a California roll.
Three pieces each of nigiri and sashimi selected by the chef. Served with miso soup and all boxes include a small salad, shumai, and a California roll.
Served with miso soup and all boxes include a small salad, shumai, and a California roll.
Served with miso soup and all boxes include a small salad, shumai, and a California roll.
Pan-fried sliced and marinated beef sirloin and vegetables. Served with miso soup and all boxes include a small salad, shumai, and a California roll.
Raw. Six pieces of nigiri and California roll or spicy tuna roll or spicy salmon roll. Served with miso soup.
California roll and special California roll.
Hot. Raw. Spicy California roll and spicy tuna or spicy salmon roll. Spicy. Served with miso soup.
Vegetarian. Vegetable and green grass roll. Served with miso soup.
1/2 size udon and one today's roll. Served with miso soup.
Hot.
Four pieces.
Four pieces deep fried tai nigiri.
Hot.
Shrimp and radish in ponzu sauce.
Octopus and radish in ponzu sauce.
Crab meat and radish in ponzu sauce.
Boiled young soybean pod.
Deep fried battered shrimp and vegetable.
Vegetarian. Deep fried battered vegetable.
Pan fried pork dumpling.
Steamed shrimp dumpling.
Hot.
Soybean soup.
Avocado with house salad.
Salad with ginger dressing garnished with bonito, sesame seeds, and dried seaweed.
Salad with ginger dressing garnished with bonito, sesame seeds, and dried seaweed.
House salad with grilled chicken.
Seaweed and octopus.
Garden salad with homemade ginger dressing.
Seasoned seaweed topped with sesame seed.
Seasoned octopus.
Assorted raw fish and vegetable.
Six pieces.
Hot. Six pieces.
Six pieces.
Six pieces.
Six pieces.
Hot. Raw. Six pieces.
Raw. Six pieces.
Hot. Raw. Six pieces.
Six pieces.
Six pieces.
Six pieces.
Raw. Six pieces.
Hot. Raw. Six pieces.
Six pieces.
Spicy. Five pieces.
Raw. Six pieces.
Raw. Eight pieces.
Eight pieces.
Eight pieces.
Five pieces.
Six pieces.
Hot. Five pieces.
Five pieces.
Five pieces.
Four pieces.
Eight pieces.
Hot. Eight pieces.
Hot. Six pieces.
Hot. Eight pieces.
Hot. Eight pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Vegetarian. Six pieces.
Eight pieces. Spicy tuna, avocado, topped with cooked shrimp.
Eight pieces. Crabstick, avocado, cucumber, topped with spicy tuna, and spicy Mayo.
Eight pieces. Avocado, crab salad, and real lobster tempura.
Eight pieces. Salmon, avocado, cucumber, topped with salmon, lemon, green onion, tobiko, and Japanese Mayo.
Hot. Eight pieces. Avocado, cucumber, shrimp tempura, topped with cooked shrimp, sweet potato flakes, jalapeno, and sweet chili sauce.
Eight pieces. Avocado, cucumber, crabstick, shrimp tempura, topped with crunch flakes and eel sauce.
Eight pieces. Crab salad, cream cheese, topped with crab stick tempura with sweet potato flakes, and special sauce.
Eight pieces. Salmon, spicy tuna, and yellowtail.
Eight pieces. Tempura. avocado, calamari, cucumber, and crabstick, and eel sauce.
Eight pieces. Avocado, crab salad, oshinko, spicy tuna tempura, and midami brown sauces.
Eight pieces. Escolar, masago, and spicy tuna.
Eight pieces. Tuna, salmon, eel, asparagus, cucumber, crab stick, spicy Mayo, and eel sauces.
Eight pieces. Avocado, crab stick, cream cheese, topped with hot pepper sauce and salmon.
Eight pieces. Avocado, crab, cucumber, soft shell crab, topped with masago, and eel sauces.
Hot. Eight pieces. Cucumber, cream cheese, shrimp tempura, topped with spicy tuna, crunch flakes, and eel sauces.
Eight pieces. Crab salad, cucumber, topped with baked mozzarella cheese, salmon, tobiko, spicy Mayo and midami brown sauces.
Eight pieces. Avocado crab salad, topped with Thai and chili sauce, green onion, and crunch flakes.
Eight pieces. Avocado, shrimp tempura, spicy tuna, topped with crab stick, cucumber, eel sauces, spicy Mayo, and chili sauces.
Eight pieces. Baked. avocado, white tuna, tamago, crab stick, topped with scallop, eel, green onion, masago, and midami white sauces.
Eight pieces. Asparagus, cooked shrimp, cucumber, kampyo, masago, oshinko, sesame seed, tako, Tamako, topped with sesame oil and sesame seed sprinkle.
Hot. Eight pieces. Sweet and spicy.
Grilled chicken with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled salmon with teriyaki sauce. Served with miso soup, salad, and rice.
Pan fried sliced and marinated beef sirloin and vegetables. Served with miso soup, salad, and rice.
Grilled salmon either salted or with teriyaki sauce. Served with miso soup, salad, and rice.
Deep fried battered shrimp and vegetables. Served with miso soup, salad, and rice.
Vegetarian. Deep fried battered vegetables. Served with miso soup, salad, and rice.
Deep fried breaded chicken with special sauce. Served with miso soup, salad, and rice.
Shrimp and vegetables tempura with sauce on rice. Served with miso soup, salad, and rice.
Chicken, vegetables and egg cooked with sauce on rice. Served with miso soup, salad, and rice.
Grilled river eel with sauce on rice. Served with miso soup, salad, and rice.
Assorted freshly sliced raw fish over rice. Served with miso soup, salad, and rice.
Hwe- dop bab. Assorted raw fish and vegetables over rice with red hot sauce. Served with miso soup, salad, and rice.
Beef, vegetables and egg with spicy sauce over rice. Served with miso soup, salad, and rice.
Shrimp and vegetable tempura over white wheat noodle in broth.
White wheat and buck noodle with fried tofu in broth.
Mixed vegetable with yaki soba sauce.
Saba.
Tai.
Sake.
Maguro.
Escolar.
Hamachi.
Ikura.
Hotategai.
Tobiko.
Masago.
Ika.
Hokigai.
Amaebi.
Saba.
Tai.
Sake.
Maguro.
Escolar.
Hamachi.
Ikura.
Hotategai.
Tobiko.
Masago.
Ika.
Hokigai.
Amaebi.
Ebi.
Unagi.
Tako.
Kani.
Kanikama.
Tamago.
Inari.
Ebi.
Unagi.
Tako.
Kani.
Kanikama.
Tamago.
Inari.
Four pieces of nigiri.
Nine pieces of sashimi.
Six pieces of nigiri and California roll.
Seven pieces of nigiri and spicy tuna roll.
Five pieces of nigiri and vegetable roll.
Five pieces of nigiri, 12 pieces of sashimi, and California roll.
18 pieces of sashimi, 10 pieces of nigiri, and one devil roll.
21 pieces of sashimi.
30 pieces of sashimi.
Seven pieces of salmon nigiri and one salmon roll.
Seven pieces of tuna nigiri and one tuna roll.
Crab salad, cucumber, topped with baked Mozzarella cheese, salmon, tobiko, spicy mayo and midami brown sauces.
Avocado, shrimp tempura, spicy tuna, topped with crab stick, cucumber, Eel sauces, spicy mayo and chili sauces.
5 pieces of nigiri, 12 pieces of sashimi & California roll.
Build your own sushi burrito.
Grilled chicken or salmon with teriyaki sauce.
Assorted freshly sliced raw fish over rice.
Spicy tuna, avocado, topped with cooked shrimp.
Crabstick, avocado, cucumber, topped with spicy tuna and spicy mayo.
Avocado, crab salad and real lobster tempura (5 pieces).
Salmon, avocado, cucumber, topped with salmon, lemon, green onion, tobiko and Japanese mayo.
Spicy. Avocado, cucumber, shrimp tempura, topped with cooked shrimp, sweet potato flakes, jalapeno and sweet chili sauce.
Avocado, cucumber, crabstick, shrimp tempura, topped with crunch flakes and eel sauce.
Crab salad, cream cheese, topped with crab stick tempura with sweet potato flakes and special sauces (eel sauces, spicy mayo and honey)crab salad, cream cheese, topped with crab stick tempura with sweet potato flakes and special sauces (eel sauces, spicy mayo and honey).
Salmon, spicy tuna and yellowtail.
Avocado, calamari, cucumber and crab stick and Eel sauce.
Avocado, crab salad, oshinko, spicy tuna tempura and midami brown sauces.
Escolar, masago and spicy tuna.
Tuna, salmon, Eel, asparagus, cucumber, crab stick, spicy mayo and eel sauces.
Avocado, crab stick, cream cheese, topped with hot pepper sauce and salmon avocado, crab stick, cream cheese, topped with hot pepper sauce and salmon.
Avocado, crab, cucumber, soft shell crab, topped with masago and eel sauces avocado, crab, cucumber, soft shell crab, topped with masago and eel sauces.
Spicy. Cucumber, cream cheese, shrimp tempura, topped with spicy tuna, crunch flakes and Eel sauces.
Crab salad, cucumber, topped with baked Mozzarella cheese, salmon, tobiko, spicy mayo and midami brown sauces.
Avocado crab salad, topped with tai and chili sauce, green onion and crunch flakes.
Avocado, shrimp tempura, spicy tuna, topped with crab stick, cucumber, Eel sauces, spicy mayo and chili sauces.
Avocado, white tuna, tamago, crab stick, topped with scallop, eel, green onion, masago and midami white sauces.
Asparagus, cooked shrimp, cucumber, kampyo, masago, oshinko, sesame seed, tako, tamako, topped with sesame oil and sesame seed sprinkle.
Sweet & spicy.
Very spicy.
Deep fried tai nigiri.
Spicy.
Shrimp and radish in ponzu sauce.
Octopus and radish in ponzu sauce.
Crab meat and radish in ponzu sauce.
Boiled young soybean pod.
Deep fried battered shrimp and vegetable.
Deep fried battered vegetable.
Pan fried pork dumpling.
Steamed shrimp dumpling.
Avocado with house salad.
Salad with ginger dressing garnished with bonito, sesame seeds and dried seaweed.
House salad with grilled chicken.
Seaweed + octopus.
Garden salad with home-made ginger dressing.
Seasoned seaweed topped with sesame seed.
Seasoned octopus.
Assorted raw fish and vegetable.
4 pieces of nigiri.
9 pieces of sashimi.
6 pieces of nigiri + California roll.
7 pieces of nigiri + spicy tuna roll.
5 pieces of nigiri & vegetable roll.
5 pieces of nigiri, 12 pieces of sashimi & California roll.
18 pieces of sashimi, 10 pieces of nigiri & 1 devil roll.
21 pieces of sashimi.
30 pieces of sashimi.
7 pieces of salmon nigiri & 1 salmon roll.
7 pieces of tuna nigiri & 1 tuna roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Build your own sushi burrito.
Pan fried sliced & marinated beef sirloin and vegetables.
Shrimp & vegetable tempura over white wheat noodle in broth.
White wheat/buck noodle with fried tofu in broth.
Mixed vegetable with yaki soba sauce.
Grilled chicken or salmon with teriyaki sauce.
Pan fried sliced & marinated beef sirloin and vegetables.
Grilled salmon either salted or with teriyaki sauce.
Deep fried battered shrimp and vegetables.
Deep fried battered vegetables.
Deep fried breaded chicken with special sauce.
Shrimp & vegetables tempura with sauce on rice.
Chicken, vegetables & egg cooked with sauce on rice.
Grilled river eel with sauce on rice.
Assorted freshly sliced raw fish over rice.
Assorted raw fish and vegetables over rice with red hot sauce.
Beef, vegetables and egg with spicy sauce over rice.
Last updated October 20, 2020