Mike's on the Water

Deep fried, hot and crunchy, with honey mustard.

1 lb steamed in a white wine garlic butter sauce.

Sauteed in a garlic butter sauce with fresh mushrooms, then oven baked with parmesan cheese.

With crisp celery and assorted crackers.

Sauteed in an iron skillet with butter, chunks of garlic and lemon juice. Just like shrimp trucks in Hawaii.

Large, fresh mushrooms, hand-breaded, served with cocktail sauce.

6 pieces. Spears, breaded and fried, served with ranch dressing.

Breaded provolone cheese sticks served with marinara sauce.

Smoked pulled pork served over tortilla chips, topped with our creamy cheese sauce, green onions and avocado sour cream.

Served everyday.

Served fridays only.

Served saturdays only.

A 14 oz bowl topped with a matzo cracker melted provolone and parmesan cheeses, fried onion strings on top.

Creamy with a touch of sherry and our cheesy lobster bread. A meal in itself.

Served with oyster crackers.

Mixed greens, tomato, cucumber, chick peas and red cabbage.

Baby romaine hearts with chopped tomatoes, red onion, bacon and bleu cheese crumbles.

Tuna and chicken salad on a bed of lettuce with tomatoes, cucumbers and hard boiled egg. Served with assorted crackers.

A tortilla bowl filled with garden greens, seasoned ground beef, tomatoes, jalapenos, black olives, shredded cheddar jack cheese, sour cream and salsa.

A grilled all-natural chicken breast with chopped almonds, sun-dried cranberries, grapes, sliced oranges and seasonal fruit over garden greens.

Mixed greens tossed with cubed ham and turkey, Swiss cheese, diced red onion, egg, green olives and sweet gherkin pickles in our own Maurice dressing.

Sesame encrusted ahi tuna over a julienne vegetable blend, cucumbers, fresh pineapple and crispy wontons. Served with our sesame dressing.

A medley of roma and vine ripened heirloom tomatoes and fresh mozzarella, over chopped romaine with balsamic glaze and pesto.

Lettuce, tomato, bacon, mayo, roasted turkey, honey ham, American and Swiss cheese. Served with seasoned chips.

Fresh Atlantic salmon grilled on a toasted kaiser roll with crispy bacon, lettuce and tomato. Served with a cucumber wasabi ranch dressing.

Grilled chicken breast atop a toasted kaiser roll, served with lettuce, tomato and pickle with traditional mayo.

Stacked on a buttered onion roll.

6 oz fillet seasoned, then grilled with Swiss cheese, coleslaw on grilled marble rye. Served with a side of 1000 island and seasoned chips.

Sauerkraut, Swiss cheese, on grilled marble rye, served with a side of 1000 island.

Smoked pulled pork piled high on a toasted onion roll with coleslaw and tangy BBQ sauce.

1/3 lb certified angus beef with lettuce, tomato and pickle.

A 1/2 lb certified angus burger stuffed inside with american cheese that oozes out of every bite. Lettuce, tomato and pickle. Only served medium or medium well.

3 pieces. 6 oz topped with grilled onion, pickle chips and our special sauce.

A 6 oz. patty grilled and blackened, with lettuce, tomato, red onion and a cajun mayo sauce.

Meat lovers love it because it’s so beefy and juicy but it’s made from plants.

3 pieces. Fried fillets on grilled mini buns, with pickle chips and tartar sauce.

Yep, you read that right! Jumbo sized tail off shrimp shaped into an irresistible patty and grilled. Served with an old bay or lemon mayo, lettuce and tomato.

Breaded fried shrimp with cocktail sauce and lemon.

8-10 oz fresh great lakes whitefish fillet skin on, lightly fried in our panko breading with tartar sauce and lemon.

Fresh lake perch lightly fried in our panko breading, tartar sauce and lemon.

Oven baked tender baby back ribs with a sweet honey BBQ sauce.

Butterflied 8 pieces shrimp in a coconut breading then fried golden brown with a sweet chili sauce.

8 oz Atlantic fillet from deep Canadian waters, with rice pilaf, vegetable and a lemon butter sauce.

All day, every day.

Broiled in bay seasoning.

Grilled mahi fillets on flour tortilla shells with seasoned shredded lettuce, topped with our cilantro lime, sour cream sauce, a chunky mango salsa too.

Covered with a rich brown gravy, sour cream and green onion.

Slices of roasted all-white turkey meat, over mashed potatoes, white toast, crispy bacon and gravy, with cranberry sauce.

Corn meal encrusted grouper fillet lightly fried, with coleslaw, tartar sauce and lemon, on a kaiser roll, with seasoned chips.

Delicious lobster meat knuckle and claw, with just the right amount of mayonnaise and chopped celery. Served on a classic new England style hot dog roll with green leaf lettuce and seasoned chips o r try it with just lobster, lettuce and drawn butter.

Delicious lobster meat knuckle and claw, with just the right amount of mayonnaise and chopped celery. Served on a classic new England style hot dog roll with green leaf lettuce and seasoned chips or try it with just lobster, lettuce and drawn butter.

Fresh lake perch lightly fried in our panko breading and tartar sauce.

6 oz fillet seasoned, then grilled with Swiss cheese, coleslaw on grilled marble rye served with a side of 1000 Island and seasoned chips.

With crisp celery.

Mixed greens tossed with cubed ham and turkey, swiss cheese, diced red onion, egg, green olives, and sweet gherkin pickles in our own Maurice dressing.

Delicious lobster meat with just the right amount of mayonnaise, old bay seasoning, and chopped celery served on a classic.

With crisp celery.

Boiled in old bay seasoning.

Spears, breaded, and fried served with ranch dressing.

Breaded provolone cheese sticks served with marinara sauce.

Deep-fried, hot, and crunchy.

Delicious lobster meat with just the right amount of mayonnaise, old bay seasoning, and chopped celery served on a classic.

Topped with grilled onion, pickle chips, and our special sauce.

Patty grilled and blackened, with lettuce, tomato, red onion, and a cajun mayo sauce

Fried fillets on grilled mini buns, with pickle chips, and tartar sauce.

A cauliflower quinoa burger made with fresh vegetables, and grains lettuce, tomato, pickle, and vegan mayo.

Certified Angus burger stuffed inside with American cheese that oozes outta every bite lettuce, tomato, and pickle.

Crisp romaine lettuce topped with a grilled chicken breast, garlic croutons, and parmesan.

Mixed greens tossed with cubed ham and turkey, swiss cheese, diced red onion, egg, green olives, and sweet gherkin pickles in our own Maurice dressing.

Chicken breast with sun-dried cranberries, grapes, and seasonal fruit over salad with grilled Atlantic salmon.

Lettuce, tomato, mayo, bacon, roasted turkey, honey, ham, American, and Swiss cheese served with seasoned.

House baked meatloaf, with mashed potatoes, brown gravy, and coleslaw.

6 oz fillet seasoned, then grilled with Swiss cheese, coleslaw on grilled marble rye served with a side of 1000 Island and seasoned chips.

With coleslaw, tartar sauce, on a toasted kaiser bun, with seasoned chips.

Grilled chicken breast atop a toasted kaiser roll, served with lettuce, tomato, pickle, traditional mayo, and a side of coleslaw.

Breaded fried shrimp with cocktail sauce. Served with coleslaw and French fries.

Fresh lake perch lightly fried in our panko breading and tartar sauce.

Butterflied shrimp in a coconut breading then fried golden brown with a sweet chili sauce.

Fresh great lakes whitefish fillet (skin on), lightly fried in our panko breading with tartar sauce.