Mint 29

Salmon, black cod, onion, avocado cooked in cilantro citrus marinate and served with platine.

Served with cucumber cusabi and spicy red seaweed salad.

Tossed with mint29 spicy cilantro sauce, served with spicy seaweed salad.

Pan braised smothered with wild mushroom glaze.

Fresh grapefruit, dried cranberry toasted pistachio, cashews, blue cheese, watercress, & arugula best served tossed in a sweet japanese dressing.

Crisp power blend, tomatoes, cucumber, beets, jalapeno, feta cheese, crispy fried onions, and best served with ,mint29 fouse vinaigrette.

Watercress, spinach, and arugula with mango salsa, tomatoes recommended to be served with mint29 house vinaigrette.

Served on a bed of kale blend with tomato, cucumber, red pepper, onion, & avocado, best served with cilantro ceviche dressing.

Raw tuna , red & green seaweed, beets, cucumber & ginger, served on a bed of artisan greens, spinach, best served with the ginger carrot dressing.

Burrata cheese, tomatoes & wild arugula, sun-dried tomatoes, pesto, best served with reduced balsamic, and served with baked bread and peppercorn olive oil.

Prime beef tenderloin meatballs, smothered with tomato basil souce, finished with parmesan & fresh burrata cheese on a local fresh baguette.

Cilantro salad, cheddar cheese, crispy onoin straws, and asian bbq sauce.

Fresh watercress, tzatziki, and feta pesto.

Cheddar, tomato, romaine lettuce, and spicy mayo.

Toasted baguette, seared eggplant, on a bed of watercress, smothered with feta pesto, grilled tomato, and cooled off with tzatziki.

Pan seared organic chicken tenderioins, white cheddar, caramelized onion, with our housemade sun-dried tomato pesto avocado mousse or cilantro lime.

Melted burrata on beef steak tomato, fresh arugula, with reduced balsamic glaze and roasted red pepper pesto.

Seared organic breast chicken, served with wild rice, broccolini and our delicious housemade cilantro lime sauce.

Beef tenderioin, served with mashed potato, carrots, and our famous zip sauce.

Seared ruby red trout, served with mango salsa and wild rice.

Grilled salmon. Power blend,broccolini, and asian bbq sauce.

Yellow squash, & beet nodles served with crispy tofu and wild mushrooms, tossed in tomato arrabiata sauce.

Crispy quinoa cake, on a bed of power blend accompanied with japanese dressing, sriracha, & sweet soy sauce.

Crispy wonton taco, stuffed with raw yellow fin tuna, topped with cilantro, red pepper, & radish salad, accompanied with housemade avocado mousse.

Dry - aged for 40 days & uniquely seasoned, served with herb roasted garlic.

Prime, dry - aged 40 days & uniquely seasoned, served with herb roasted garlic

Prime, dry - aged for 40 days and uniquely seasoned kobe.

Parmesan garlic truffle Fries, smashed potato, roasted baby colored carrots, sauteed exotic mushrooms, or sauteed fresh rapini.

Served with avocado mousse, onions, tomatoes, mango salsa, and sour cream.

Substituted for Soup of the day for Additional $3.

Fresh baked artisan bread, with tzatziki, sriracha pesto feta, and whole olives blend.

Served on a french potato pancake with light fresh cream and black caviar.

Served with fresh avocado and toasted sesame, smothered with asian bbq.

Served with bloody-marry mango salsa and crispy tortilla.

Pan Seared, Finished with Lemon Butter and Topped with Caviar.

Smothered with your choice of tomato garlic and fresh basil,garlic white wine.

Lightly dusted peppercorn seasoning, fried and served with mint29 cilantro sauce.

Crabcake dipped in japanese style crumbs seared and then baked with sweet chili wasabi.

Please contanct the merchant for soup.

A blend of fresh beets, wild arugula,tomato, cucumber and sheep feta served with citrus vinaigrette.

Grilled artisan romaine wedge,topped with aged parmesan,sesame vinaigrette herb croutons.

Burrata cheese, tomato, and wild arugula, sun-dried tomato pesto, reduced balsamic, served with baked bread and peppercorn olive oil.

Fresh pomelo, dried cranberry, toasted pistachio and cashews, watercress and arugula tossed in a sweet japanese dressing and topped with blue cheese.

Quinoa & vegetable patties, sauteed with garlic and olive oil,served over wild greens and cilantro lime coulis.

Seared organic airline chicken, served with wild rice,broccolini, and our delicious housemade cilantro lime sauce.

Uniquely seasoned served with herb roasted garlic.

Dry-aged for 40 days and uniquely seasoned, served with herb roasted garlic.

Prime, dry-aged for 40 days and uniquely seasoned,served with herb roasted garlic.

Prime baby tomahawk, uniquely seasoned kobe,served with roasted garlic.

Seasoned lollipop lamb chop with wild rice and cilantro mint coulis.

1 kilo gram of american kobe beef, uniquely seasoned, served with fresh roasted garlic.

Marinated with a unique citrus mirin and miso oven caramelized, served with power blend quinoa.

Bay of fundy salmon smothered with our oven glazed korean bbq , served with power blend quinoa.

Black and white sesame crusted, served with spicy seaweed sesame salad, edamame relish and sweet soy sauce -served chilled.

Pan seared bronzini with shaved fennel i n a lemon beurre blanc sauce.