Moe's On Ten Seafood Grill

Served with hash browns. Prepared with your choice of cheese.

Served with hash browns. Filled with onions, ham, american cheese and hash browns.

Served with hash browns. Green peppers, tomatoes, mushrooms, onions, spinach and mozzarella cheese.

Served with hash browns. Ham, green peppers, onions and your choice of cheese.

Served with hash browns. Sautéed fresh spinach and imported feta cheese.

Served with hash browns. Filled with sausage, ham, bacon and mozzarella cheese.

Served with hash browns. Cheese lovers haven. Cheddar, swiss and mozzarella cheese.

Served with hash browns. Spinach, onions, tomatoes and feta cheese.

Limit five items.

Served with hash browns and toast.

Served with hash browns and toast.

Three eggs, two sausage links, two strips of bacon, slice of ham, hash browns or pancakes, and toast.

Two eggs any style atop Canadian bacon, served on an English muffin and smothered with our rich house-made hollandaise sauce.

Two eggs any style, nestled atop corned beef hash on a toasted English muffin smothered with our rich house-made hollandaise sauce.

Two eggs any style atop sautéed spinach, mushrooms and bacon on an English muffin and smothered with our rich house-made hollandaise sauce.

Three eggs any style served with corned beef hash and toast.

Two fried eggs with American cheese and your choice of bacon or ham, served with hash browns.

Served with hash browns. Scrambled eggs, sausage, jalapeño, salsa and cheddar cheese, wrapped inside a warm tortilla.

Served with hash browns. Scrambled eggs, diced ham and cheddar cheese wrapped inside a warm tortilla.

Served with hash browns. Scrambled egg whites, spinach, onions, tomatoes and feta cheese wrapped inside a warm tortilla.

Served with hash browns. Scrambled eggs, bacon, sausage, ham and mozzarella cheese wrapped inside a warm tortilla.

Served with hash browns. Scrambled eggs, red and green peppers, onions, spinach, mushrooms, tomatoes and cheddar cheese wrapped inside a warm tortilla.

Served with hash browns. Topped with powdered sugar and cinnamon.

Served with sour cream. Served with hash browns.

Served with hash browns. One egg any style, three small pancakes and two pieces of bacon or sausage.

Tossed in our hot sauce and flash-fried. Served with coleslaw and blue cheese dressing.

Jumbo lump crab cakes served atop a red pepper sauce.

Julienne-cut calamari, buttermilk battered and flash-fried, topped with banana peppers. Served with sweet chili sauce.

Tender steak bites sautéed with mushrooms and zip sauce.

Flash fried with Asian slaw, ponzu and sweet chili sauce.

Served with pico de gallo and sour cream.

Seared ahi tuna atop seaweed salad, served with wasabi, ginger and ponzu sauce.

Please contact the merchant for today's soup selections.

A selection of mushrooms sautéed with garlic, spinach, tomatoes and a rich parmesan cream sauce over bowtie pasta. Served with choice of soup or salad.

Jumbo shrimp tossed with fresh garlic, spinach and pasta, finished with a rich alfredo sauce. Served with choice of soup or salad.

Fresh vegetables, olive oil, sun-dried tomatoes, fresh herbs and garlic, served with linguini and marinara sauce. Served with choice of soup or salad.

Grilled chicken breast served with marinara sauce and tossed linguini, all smothered in mozzarella cheese. Served with choice of soup or salad.

Shrimp and salmon, fresh basil, tomatoes and onions sautéed in a white wine sauce. Served with choice of soup or salad.

Ravioli stuffed with portobello mushrooms and cheese, served with marinara sauce. Served with choice of soup or salad.

Marinara creamy sauce, spinach, and tomatoes. Served with choice of soup or salad.

House-made baked lasagna topped with mozzarella cheese and marinara sauce. Served with choice of soup or salad.

Served with rice, vegetables and choice of soup or salad. Flash fried in japanese bread crumbs Served with lemon butter sauce.

Served with rice, vegetables and choice of soup or salad. Broiled with lemon butter sauce, topped with roasted almonds.

Served with rice, vegetables and choice of soup or salad. Iceland cod fillets, french fries, coleslaw and tartar sauce.

Served with rice, vegetables and choice of soup or salad. Sautéed and topped with mango pineapple salsa.

Served with rice, vegetables and choice of soup or salad. Pecan encrusted, sautéed with creole meuniere sauce.

Served with rice, vegetables and choice of soup or salad. Char-grilled with oven roasted red pepper sauce.

Served with rice, vegetables and choice of soup or salad. Char-grilled and topped with mango pineapple salsa.

Served with rice, vegetables and choice of soup or salad. Parmesan encrusted and sautéed with a caper lemon butter sauce.

Served with rice, vegetables and choice of soup or salad. Sautéed whitefish served with one crab cake.

Served with rice, vegetables and choice of soup or salad.

Served with rice, vegetables and choice of soup or salad. Fried cod and three pieces of jumbo fried shrimp.

Served with rice, vegetables and choice of soup or salad. Sautéed with herb butter and sliced almonds.

Served with smashed potatoes, vegetables and choice of soup or salad. Slow roasted with house seasoning served with mouth-watering au jus. Served Friday and Saturday night only.

Served with smashed potatoes, vegetables and choice of soup or salad. USDA prime filet char-grilled and topped with crispy onions.

Served with smashed potatoes, vegetables and choice of soup or salad. 12-14 Oz. USDA prime center-cut strip char-grilled, topped with wild mushroom and onion Demi glace sauce.

Served with smashed potatoes, vegetables and choice of soup or salad. Char-grilled and topped with pineapple salsa.

Served with smashed potatoes, vegetables and choice of soup or salad. Tender ribs, slow-roasted, smothered in homemade BBQ sauce, Served with French fries and coleslaw.

Served with smashed potatoes, vegetables and choice of soup or salad. Chicken breast lightly dusted in bread crumbs and sautéed with tomatoes, mushrooms, spinach and topped with lemon butter sauce.

Served with smashed potatoes, vegetables and choice of soup or salad. Homemade jumbo lump crab cakes topped with lemon butter and pico de gallo.

Jumbo shrimp, French fries, coleslaw and cocktail sauce.

Served with smashed potatoes, vegetables and choice of soup or salad. Hand-battered coconut shrimp Served over pineapple sweet and sour sauce.

Sautéed shrimp with capers, herbs, garlic, white wine and butter.

Served with smashed potatoes, vegetables and choice of soup or salad. Stir-fried assorted vegetables, over rice with teriyaki sauce.

A perennial favorite of fudge-filled cheesecake rests on a graham cracker crust, topped with caramel and pecans.

A light and flavorful traditional Italian dessert consisting of creamy mascarpone cheese filling and ladyfingers soaked in espresso with a touch of liqueur, then finished with a dusting of cocoa powder.

Creamy vanilla bean cheesecake topped with a white chocolate whipped cream and finished with white chocolate curls, baked in a graham cracker crust.

Perfectly spiced, crunchy apples are baked with cinnamon and a crisp, oat crumb topping. Served warm with vanilla ice cream.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.

Best rice pudding in town.

Tossed in our hot sauce and flash-fried. Served with coleslaw and blue cheese dressing.

Jumbo lump crab cakes served atop a red pepper sauce.

Julienne-cut calamari, buttermilk battered and flash-fried, topped with banana peppers. Served with sweet chili sauce.

Tender steak bites sautéed with mushrooms and zip sauce.

Flash fried with Asian slaw, ponzu and sweet chili sauce.

Served with pico de gallo and sour cream.

Seared ahi tuna atop seaweed salad, served with wasabi, ginger and ponzu sauce.

Mixed greens, tomatoes, cucumbers, blue cheese, walnuts, dried cranberries and balsamic vinaigrette.

Parmesan cheese, croutons and Caesar dressing.

Mixed greens, tomatoes, beets, red onions, feta cheese, banana peppers and kalamata olives served with house-made Greek dressing.

Mixed greens, grilled chicken, hard-boiled egg, tomatoes, cucumbers and cheddar cheese.

Mixed greens, fresh roasted turkey, baked ham, American and swiss cheese, tomatoes and hard-boiled egg.

Mixed greens, apples, dried cranberries, mandarin oranges and walnuts tossed with raspberry vinaigrette.

Mixed greens, fried chicken, bacon, tomatoes, crumbled blue cheese and hard-boiled eggs.

Mixed greens, BBQ grilled chicken, cheddar cheese and tomatoes topped with fried tortilla strips.

Mixed greens, tender steak bites, crumbled blue cheese, dried cherries, cucumbers and tomatoes.

Mixed greens topped with fresh roasted turkey, bacon, blue cheese, walnuts and dried cranberries.

Served with lettuce and tomatoes.

A juicy charbroiled breast of chicken served with lettuce and tomatoes.

Tender breast of chicken blackened in Cajun spices, topped with swiss cheese and char-grilled to perfection.

Tender strips of steak with grilled onions and swiss cheese served on a grecian roll.

Served with lettuce and tomatoes.

Served with smashed potatoes, gravy and vegetables.

Served with mayo.

Served with swiss cheese on grilled rye bread.

Served on a bun with lettuce and tartar sauce.

Flash fried lake erie perch served on a bun with lettuce and tomatoes.

Soft shell tortillas served with Cajun shrimp and creamy coleslaw.

Stacked corned beef topped with sauerkraut and swiss cheese on grilled rye bread, served with thousand island dressing.

Fresh roasted turkey, lettuce, tomatoes and pickles.

Fresh roasted turkey slices, bacon, lettuce, tomatoes, mayo and pickles.

A juicy charbroiled burger.

Choice of American, swiss, cheddar, mozzarella or crumbled blue cheese.

Smothered in crumbled blue cheese and topped with onion rings.

Freshly ground beef served with sautéed mushrooms, swiss cheese, lettuce, tomatoes and pickles.

Freshly ground lean turkey meat with swiss cheese.

Freshly ground beef with American cheese, bacon and crispy onion strings smothered in homemade barbecue sauce.

Black bean veggie patty topped with swiss cheese, lettuce, tomatoes and pickles.

Freshly ground beef topped with swiss cheese and grilled onions on grilled rye bread.

Freshly ground beef with melted American cheese, crispy bacon, lettuce, tomatoes and pickles.

Served with romaine lettuce, parmesan cheese and Caesar dressing.

Strips of lamb with onions, tomatoes, lettuce and tzatziki sauce.

Fresh roasted turkey, bacon, tomatoes, lettuce, cheddar cheese and ranch dressing.

Corned beef, sauerkraut and swiss cheese served with thousand island dressing.

Fried chicken tossed in buffalo sauce and served with crumbled blue cheese, lettuce, tomatoes and ranch dressing.

Fried chicken with lettuce, tomatoes and cheddar cheese.

Grilled chicken, peppers and onions with mozzarella cheese.

Grilled chicken with spinach, feta cheese, tomatoes, onions and Greek dressing.

Grilled chicken, grilled onions, peppers, lettuce, cheddar cheese and sour cream.

Served with rice, lettuce, cheddar cheese, pico de gallo and chipotle mayo.

Grilled chicken with lettuce, tomatoes and cheddar cheese.

A selection of mushrooms sautéed with garlic, spinach, tomatoes and a rich parmesan cream sauce over bowtie pasta.

Jumbo shrimp tossed with fresh garlic, spinach and pasta, finished with a rich alfredo sauce.

Fresh vegetables, olive oil, sun-dried tomatoes, fresh herbs and garlic, served with linguini and marinara sauce.

Grilled chicken breast served with marinara sauce and tossed linguini, all smothered in mozzarella cheese.

Shrimp and salmon, fresh basil, tomatoes and onions sautéed in a white wine sauce.

Ravioli stuffed with portobello mushrooms and cheese, served with marinara sauce.

Marinara creamy sauce, spinach and tomatoes.

House-made baked lasagna topped with mozzarella cheese and marinara sauce.

Slow roasted with house seasoning served with mouth-watering au jus. * *Served Friday and Saturday night only

USDA prime filet char-grilled and topped with crispy onions.

USDA prime center-cut strip char-grilled, topped with wild mushroom and onion Demi glace sauce.

Char-grilled and topped with pineapple salsa.

Tender ribs, slow-roasted, smothered in homemade BBQ sauce, Served with French fries and coleslaw.

Chicken breast lightly dusted in bread crumbs and sautéed with tomatoes, mushrooms, spinach and topped with lemon butter sauce.

Homemade jumbo lump crab cakes topped with lemon butter and pico de gallo.

Jumbo shrimp, French fries, coleslaw and cocktail sauce.

Hand-battered coconut shrimp Served over pineapple sweet and sour sauce.

Sautéed shrimp with capers, herbs, garlic, white wine and butter.

Stir-fried assorted vegetables, over rice with teriyaki sauce.

Flash fried in japanese bread crumbs Served with lemon butter sauce.

Broiled with lemon butter sauce, topped with roasted almonds.

Iceland cod fillets, french fries, coleslaw and tartar sauce.

Sautéed and topped with mango pineapple salsa.

Pecan encrusted, sautéed with creole meuniere sauce.

Char-grilled with oven roasted red pepper sauce.

Char-grilled and topped with mango pineapple salsa.

Parmesan encrusted and sautéed with a caper lemon butter sauce.

Sautéed whitefish served with one crab cake.

Fried cod and three pieces of jumbo fried shrimp.

Sautéed with herb butter and sliced almonds.

A perennial favorite of fudge-filled cheesecake rests on a graham cracker crust, topped with caramel and pecans.

Creamy vanilla bean cheesecake topped with a white chocolate whipped cream and finished with white chocolate curls, baked in a graham cracker crust.

Three moist layers of delicious cake are loaded with shredded carrots, pecan pieces and crushed pineapple, then filled and iced with cream cheese butter icing and garnished with pecans.

Best rice pudding in town.