Moti Mahal

Lentil based soup made with addition of tomato puree and spices.

Lentil based soup cooked with Indian spices.

Two turnovers stuffed with mixed vegetables.

Sliced onions dipped in Indian batter and fried.

Cauliflower cooked into an adaption of chinese spices and seasonings to suit indian taste.

Two turnover stuffed with ground lamb.

Chicken dipped in chickpea batter and deep fried.

Chicken cooked into an adaption of chinese spices and seasonings to suit indian taste.

Shrimp cooked with spices served on deep fried puri.

Shrimp cooked with spices served on naan.

Breaded shrimp cooked in selected spices and deep fried.

Made from tomato, pimento, and onion served in its own sauce. Curry can be served in madras style. Served with rice.

Traditional indian dish made with an array of dried fruits, raisins, and almonds. Served with rice.

Curry cooked with chopped spinach, onion, and spices. Served with rice.

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies and made slightly sour. Served with rice. Very hot.

Curry made with spices and cooked in a creamy sauce with slightly sweet flavor. Served with rice.

A thick, elegant persian dish served in a lentil-based sweet and sour curry sauce made slightly hot. served with rice.

Prepared with a blend of green peppers, lemon juice, and chopped tomato. Served with rice.

Sauteed rice prepared with a creamy cucumber raita.

A moti mahal favorite made from a sauce sauteed with ground spices, herbs, onions, tomatoes, and green peppers. Served with rice.

Ground lamb with onions, tomatoes with curry masala. Served with rice.

Chicken on the bone, marinated in yogurt and spices and finally grilled to perfection in the tandoori oven. Served with naan, rice, and salad.

Boneless chicken marinated in yogurt and spice and finally grilled to perfection in tandoori oven. Served with naan, rice, and salad.

A combination platter of sheek kebab, chicken tandoori, chicken tikka, and shrimp tandoori. Served with naan, rice, and salad.

Ground lamb seasoned with spices and skewered in the tandoori oven. Served with naan, rice, and salad.

A thick curry garnished with a traditional blend of tomato, bell pepper, and spiced garlic. Served with rice.

Curry tossed with tomatoes, onions, bell peppers, and spices. Served with rice.

Vegetable balls cooked with spices and curry. Served with an elegant sauce. Served with rice.

Curry made with spices in a creamy sauce to a slightly sweeten flavor. Served with rice.

A thick curry cooked with traditional ghost pepper. Extremly spicy. Served with rice.

Sizzling hot curry prepared with a combination of green chillies, tomato slices, and peppers. Served with rice.

Curry cooked with a unique blend of spices and topped with mango chutney. Served with rice.

Spicy curry cooked with shallots, tomatoes, and chettinad spices. Served with rice.

An indian classic sauce cooked with an array of mixed spices, cream, butter, and yogurt. Served with rice.

Fish curry made with tomato and onion served with sauce. Served with rice.

Curry of green peas cooked in cream and cheese. Served with rice.

Curry made of potatoes, green peas, and cauliflower cooked with a touch of cream. Served with rice.

Curry of spinach and green peas in cream and cheese. Served with rice.

Curry of chickpeas, onion, and other spices. Served with rice.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.

Chicken on the bone, marinated in yogurt and spices and finally grilled to perfection in the tandoori oven. Served with naan, rice, and salad.

Ground lamb seasoned with spices and skewered in the Tandoori oven. Served with naan, rice, and salad.

Ground Lamb with onions, tomatoes with curry masala. Served with rice.

Boneless chicken marinated in yogurt and spice and finally grilled to perfection in tandoori oven. Served with naan, rice, and salad.

Fish curry made with tomato and onion served with sauce. Served with rice.

Lentil based soup made with addition of tomato puree and spices.

Lentil based soup cooked with Indian spices.

Two turnovers stuffed with mixed vegetables.

Sliced onions dipped in Indian batter and fried.

Cauliflower cooked into an adaption of Chinese spices and seasonings to suit Indian taste.

Two turnover stuffed with ground lamb.

Chicken dipped in chickpea batter and deep fried.

Chicken cooked into an adaption of Chinese spices and seasonings to suit Indian taste.

Shrimp cooked with spices served on deep fried puri.

Shrimp cooked with spices served on naan.

Breaded shrimp cooked in selected spices and deep fried.

Made from tomato, pimento, and onion served in its own sauce. Curry can be served in madras style. Served with rice.

Traditional Indian dish made with an array of dried fruits, raisins, and almonds. Served with rice.

Curry cooked with chopped spinach, onion, and spices. Served with rice.

A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies and made slightly sour. Served with rice. Very hot.

Curry made with spices and cooked in a creamy sauce with slightly sweet flavor. Served with rice.

A thick, elegant Persian dish served in a lentil-based sweet and sour curry sauce made slightly hot. Served with rice.

Prepared with a blend of green peppers, lemon juice, and chopped tomato. Served with rice.

Sauteed rice prepared with a creamy cucumber raita.

A Moti Mahal favorite made from a sauce sauteed with ground spices, herbs, onions, tomatoes, and green peppers. Served with rice.

Ground Lamb with onions, tomatoes with curry masala. Served with rice.

Chicken on the bone, marinated in yogurt and spices and finally grilled to perfection in the tandoori oven. Served with naan, rice, and salad.

Boneless chicken marinated in yogurt and spice and finally grilled to perfection in tandoori oven. Served with naan, rice, and salad.

A combination platter of sheek kebab, chicken tandoori, chicken tikka, and shrimp tandoori. Served with naan, rice, and salad.

Ground lamb seasoned with spices and skewered in the Tandoori oven. Served with naan, rice, and salad.

A thick curry garnished with a traditional blend of tomato, bell pepper, and spiced garlic. Served with rice.

Curry tossed with tomatoes, onions, bell peppers, and spices. Served with rice.

Vegetable balls cooked with spices and curry. Served with an elegant sauce. Served with rice.

Curry made with spices in a creamy sauce to a slightly sweeten flavor. Served with rice.

A thick curry cooked with traditional ghost pepper. Extremly Spicy. Served with rice.

Sizzling hot curry prepared with a combination of green chillies, tomato slices, and peppers. Served with rice.

Curry cooked with a unique blend of spices and topped with mango chutney. Served with rice.

Spicy curry cooked with shallots, tomatoes, and chettinad spices. Served with rice.

An Indian classic sauce cooked with an array of mixed spices, cream, butter, and yogurt. Served with rice.

Fish curry made with tomato and onion served with sauce. Served with rice.

Curry of green peas cooked in cream and cheese. Served with rice.

Curry made of potatoes, green peas, and cauliflower cooked with a touch of cream. Served with rice.

Curry of spinach and green peas in cream and cheese. Served with rice.

Curry of chickpeas, onion, and other spices. Served with rice.

Lentils cooked with roasted garlic and spices. Served with rice.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.

Mixed with a blended array of garlic, onion, and select spices.