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Artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & hot red peppers then baked in our brick oven. Served with toasted baguette.
Cream cheese & parmesan blended with onions, red peppers, fresh jalapenos, crab meat, cilantro & spices. Served with toasted baguette.
Brined whole chicken wings dry rubbed with a choice blend of herb & spices then baked crisp. Served with carrot sticks and chunky blue cheese dressing.
Giant twisted 1lb salted soft pretzel baked crisp in our brick oven. Served with honey mustard, roasted garlic cream cheese, and ghettoblaster beer cheese dip.
Choose two kinds of cheese from this week's selection: brie, red dragon, smoked Gouda, jalapeno Havarti, tomato basil goat or Irish cheddar. Served with fresh baguette. Selection may change, please see kitchen chalkboard or ask your server for details.
See the specials chalk board or ask your server for details.
Red and green peppers, garlic, onion, jalapenos, poblano pepper, black, chili & kidney beans, a hint of honey, topped with sour cream and cilantro. Served with tortilla chips.
Mixed greens, tomato, cucumber, red onion, fresh mozzarella and balsamic vinaigrette.
Herb tomato sauce, fresh mozzarella & fresh basil.
Olive oil, Gorgonzola, tomatoes, caramelized red onions, artichoke hearts, fresh basil.
Olive oil, Gorgonzola, oven roasted pears and figs, red onions, topped with spices.
Habanero sauce, anejo queso, chorizo sausage, red onions, jalapeno peppers, topped with sour cream, cilantro.
Herb tomato sauce, quattro formaggi - mozzarella, asiago, Romano & provolone, Canadian bacon, pineapple, basil.
Pesto sauce, goat cheese, roasted red peppers & roasted garlic.
Hickory BBQ sauce, fontina, bacon, roasted chicken, onions &fresh cilantro.
Olive oil, feta, kalamata olives, spinach, tomatoes, oregano & a squeeze of lemon.
Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts then topped with feta, labne, tomatoes, cucumber & zaatar spice.
Tomato herb sauce, quattro formaggi - mozzarella, asiago, Romano & provolone, topped with bacon, Italian sausage, pepperoni, mushrooms, green pepper & onions.
Artichoke hearts and spinach blended with mozzarella, asiago, romano, parmesan, garlic & hot red pepper then baked in our oven. Garnished with roasted red pepper. Served with tortilla chips.
Cream cheese and parmesan blended with onion, red pepper, jalapeno, crab meat & spices. Garnished with cilantro. Served with fresh tortilla chips.
Giant 10oz hand twisted salted soft pretzel baked crisp in our brick oven. Served with yellow mustard, roasted garlic cream cheese and Ghettoblaster cheese dip.
Red and green peppers, garlic, onion, jalapenos, pablano pepper, honey, black, pinto & kidney beans. Topped with sour cream and cilantro. Served with tortilla chips.
Mixed greens topped with grape tomato, shaved carrots, cucumber, artichoke hearts and crumbled goat cheese. Served with red wine vinaigrette.
Mixed greens, tomato, cucumber, red onion and fresh mozzarella. Served with balsamic vinaigrette.
Fresh chopped kale, dried cranberries, sliced almonds, red onion and crumbled goat cheese served with red wine vinaigrette.
Start with our 10" Pizza Crust, pick your favorite sauce and then a cheese. Then add any meat, vegetable or fruit selection. Add extra cheese for $1.50
Tomato herb sauce and 4 cheese blend.
Tomato herb sauce, 4 cheese blend and pepperoni.
Hickory BBQ sauce, fontina cheese, bacon, roasted chicken and red onion. Topped with fresh chopped cilantro.
Tomato herb sauce, 4 cheese blend topped with bacon, italian sausage, pepperoni, mushroom, green pepper and onion.
Olive oil, gorgonzola, tomatoes, caramelized red onion, artichoke hearts and fresh basil.
Pesto sauce, goat cheese, roasted red pepper and roasted garlic.
Pesto sauce, goat cheese, roasted red pepper, roasted garlic and italian sausage.
Olive oil, 4 cheese blend, goat cheese, oregano and Michigan honey.
Herb tomato sauce, fresh pulled mozzarella and fresh basil.
Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; feta cheese, tomatoes and Zatar spice. Topped with labne kiefer cheese and fresh cucumber.
Herb tomato sauce, 4 cheese blend, canadian bacon, pineapple and basil.
Olive oil, feta, kalamata olives, spinach, tomatoes and oregano. Finished with fresh squeezed lemon juice.
Buffalo Bill Buffalo Hot Sauce, roasted garlic, red onion, chicken and gorgonzola cheese. Topped with pickled carrots and frank's red hot.
Olive oil, gorgonzola and oven roasted pear, fig and red onion tossed with spices.
Habanero sauce, anejo queso, chorizo sausage, red onion and jalapeno pepper. Topped with sour cream and cilantro.
Made with real cane sugar and a dash of caramel is used for its color and rich flavor along with natural flavor of cinnamon and vanilla with sodium benzoate used as preservative.
Made with real cane sugar and a dash of caramel is used for its color and rich flavor along with natural flavor of cinnamon and vanilla with sodium benzoate used as preservative.
Made with real cane sugar along with caramel for its color and rich flavor. The natural flavor of fresh ginger, Phosphoric is used to counterbalance the ginger. Sodium benzoate used as preservative.
Made with real cane sugar along with caramel for its color and rich flavor. The natural flavor of fresh ginger, Phosphoric is used to counterbalance the ginger. Sodium benzoate used as preservative.
Made with real cane sugar along with fresh cherry and beet juice, citric acid to counterbalance flavor and caramel for its rich color. The natural flavor of fresh black cherry and , sodium benzoate used as preservative.
Made with real cane sugar along with fresh cherry and beet juice, citric acid to counterbalance flavor and caramel for its rich color. The natural flavor of fresh black cherry and , sodium benzoate used as preservative.
Giant twisted 10 oz. salted soft pretzel baked crisp in our brick oven. Served with yellow mustard, roasted garlic cream cheese and ghettoblaster beer cheese dip.
Artichoke hearts and spinach blended with mozzarella, Asiago, Romano, Parmesan, garlic, and hot red peppers then baked in our brick oven. Garnished with roasted red bell pepper; served with toasted baguette.
Cream cheese and Parmesan blended with onions, red peppers, fresh jalapeño, crab meat and spices. Garnished with cilantro. Served with toasted baguette.
Brined whole chicken wings dry rubbed with a choice blend of herb and spices then baked crisp. Served with carrot sticks and chunky blue cheese dressing.
Chef’s of three imported and domestic favorites. Served with fresh avalon baguette. This week’s -Michigan Brie, earthy and creamy. -dubliner Irish cheddar, mild sharpness and hint of sweetness.
Red and green peppers, garlic, onion, jalapenos, poblano pepper, black, chili and kidney beans, a hint of honey, topped with sour cream and cilantro. Served with tortilla chips. The best vegetarian chili you will ever eat.
Mixed greens, tomato, cucumber, red onion, fresh pulled mozzarella and finished with balsamic vinaigrette.
See chalkboard for our current salad special made from local produce and greens and housemade dressing.
Herb tomato sauce, fresh pulled mozzarella and fresh basil.
Olive oil, gorgonzola, tomatoes, caramelized red onions, artichoke hearts, fresh basil.
Olive oil, gorgonzola, oven roasted pear, fig and red onion blend; topped with spices.
Habanero sauce, anejo queso, chorizo sausage, red onions, jalapeño peppers, topped with sour cream, cilantro.
Herb tomato sauce, four cheese blend, Canadian bacon, pineapple, basil.
Pesto sauce, goat cheese, roasted red peppers and roasted garlic.
Hickory BBQ sauce, fontina cheese, bacon, roasted chicken, red onions, then finished with fresh chopped cilantro.
Olive oil, feta, kalamata olives, spinach, tomatoes, oregano, finished with fresh-squeezed lemon juice.
Olive oil, fresh ground lamb roasted with garlic, mint, pine nuts; then feta, tomatoes and zatar spice, finished with labne kefir cheese and chopped cucumber.
Tomato herb sauce, four cheese blend, topped with bacon, Italian sausage, pepperoni, mushrooms, green pepper and onions.
Last updated October 20, 2020