Motor City Kitchen

Ciabatta croutons, parmesan crisp, house-made anchovy dressing. Vegetarian.

Romaine arugula mix, carrots, roasted fennel, blue cheese, pepitas, dried cranberries, white balsamic vinaigrette.

Romaine arugula mix, ham, turkey, sweet gherkins, olives, Maurice dressing.

Certified Angus beef butcher blend, arugula sweet tomato fillets, red onion, gruyere, griddled brioche. Served with house potato chips, and local McClure's pickles.

Certified Angus beef butcher blend, blue cheese, Beeler's smoked bacon, crispy onions, griddled brioche. Served with house potato chips, and local McClure's pickles.

Served with house potato chips, and local McClure's pickles.

Vegetarian. cinnamon pepitas, grilled ciabatta.

Scallions, white cheddar.

Vegetarian. Pomodoro, fresh mozzarella, torn basil.

White sauce, red onion, bacon, arugula, balsamic glaze.

Sweet and spicy sauce, candied jalapenos.

Vegan. mushroom melange, garlic, herbs, grilled ciabatta bread.

Battered, and fried cauliflower, lemon aioli.

Savory grits, leeks, tomatoes, lemon buerre blanc.

Herb ranch, chipotle bbq sauce.

Vegetarian. confit tomato, feta, artichoke, mushroom medley, shaved parmesan.

Perch, lemon buerre blanc, caper tomato relish, fingerling potatoes.

Gluten-free. apple cider syrup, butternut squash puree, crispy prosciutto, saute kale.

Peri-peri, crispy brussels sprouts, roasted fingerling potatoes.

Crispy pork belly smoked tomato coulis, leek, brussels sprout slaw. Gluten-free.

Braised kale, crispy parsnips, carrots, sweet potato mash.

Potato and bacon hash, caramelized onion, red wine demi.

Sweet mascarpone, espresso, cocoa rum.

A la mode.