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Served with fresh pita chips.
4 beer-battered pieces.
8 pieces served grilled or fried with your choice of style.
Beer-battered and served with roasted pine nut and caper marinara.
Homemade chips and salsa.
2 traditional potato skins, 2 tenders, and beer-battered cheese curds.
Lettuce, pico de gallo, red and green pepper, jalapenos, sour cream, and salsa on the side. Choice of beef or chicken.
Wisconsin white cheddar with paprika aioli.
Choice of traditional or vegetarian. Vegetarian includes roasted pine nut and caper marinara, quinoa, and black bean corn salad.
Choice of style.
Candied walnuts, caramelized onions, granny smith apples, sun dried cherries and balsamic vinaigrette.
Romaine, parmesan, and croutons tossed in caesar dressing.
8 oz. patty, lettuce, tomato, pickle, onion, ketchup, mustard, mayonnaise, and choice of cheese. Served with chips or upgrade to fries for an additional price.
8 oz. patty, cajun rubbed, cheddar cheese, bacon, Caribbean BBQ sauce, onion rings. Served with chips or upgrade to fries for an additional price.
8 oz. patty, cheddar cheese, and a heaping pile of applewood-smoked bacon. Served with chips or upgrade to fries for an additional price.
8 oz. patty, cheddar cheese, house-made bacon, arugula, fried egg, and avocado. Served with chips or upgrade to fries for an additional $2.00.
Red onion, red pepper, portobello mushroom, black beans, quinoa, and pine nuts. Vegetarian. served with chips or upgrade to fries for an additional.
Served with chips or upgrade to fries for an additional price.
Served with sauerkraut or coleslaw, swiss cheese, Russian dressing, and marble rye bread.
Served with sauerkraut or coleslaw, swiss cheese, Russian dressing, and marble rye bread.
Roast beef, swiss cheese, au jus, and grilled french baguette.
House-made bacon, turkey, swiss cheese, lettuce, tomato, mayonnaise, and texas toast.
Choice of style.
Beer-battered shrimp, lettuce, cheddar cheese, remoulade, and toasted french baguette.
House-made pulled pork, ham, mustard, pickles, and sourdough bread.
Seasoned ciabatta, swiss cheese, spinach dip, spinach leaves, sun-dried tomato, and fresh herb mayonnaise.
1/2 rack. Served with jalapeno, coleslaw, and choice of side.
Served with cajun seasoning.
Teriyaki glaze and sesame seeds served with 2 sides.
House-made masa taco shells, served with coleslaw, pico, chipotle mayonnaise, and side of guacamole and salsa.
Ground chicken, peppers, onions, and basil teriyaki.
Last updated October 20, 2020