Mr Pauls Chop House

Garlic, burgundy wine butter, and garlic toast.

Served with lemon caper sauce.

Horseradish cocktail sauce.

Please contact the merchant for today's soup selection.

Grilled chicken, mixed greens, goat cheese, pecans, strawberries, dried cherries, house-made raspberry dressing. Served with soup.

Romaine lettuce, pecans, dried cherries, crumbled blue cheese, granny smith apple, house made raspberry dressing. Served with soup.

Peppercorn encrusted filet mignon, tomatoes, mixed greens, mushrooms, fried onions, house-made roasted garlic dressing. Served with soup.

Romaine lettuce, croutons. Served with soup.

Sliced prime rib, swiss cheese, and sautéed onions, au jus grilled ciabatta bread, with cottage fries.

Roasted turkey, sauerkraut, Swiss cheese, thousand Island dressing, with french fries.

Peppercorn soy mayonnaise, bacon, lettuce, onion straws, Swiss cheese, with french fries.

Brisket, short rib, black angus sirloin blend sesame seed bun with french fries.

Wasabi mustard, California mixed greens, sesame seed bun with french fries.

Roasted turkey, crispy bacon, white toast, mayonnaise, lettuce, tomatoes, with chips.

Fettuccine pasta, asparagus, mushrooms, and bordelaise sauce. Served with a side.

Sauteed red skins. Served with a side.

Au jus. Served with a side.

Bacon or onions.

Au jus.

Classic applesauce.

Brown sauce and mushroom cap.

Brown sauce.

Au jus.

Basil and Swiss cheese butter.

Garlic, burgundy wine butter, and garlic toast.

White wine, garlic, and lemon.

Served with lemon caper sauce.

Creamed spinach, bacon, and bearnaise sauce.

House made horseradish cocktail sauce.

Gulf shrimp, and chablis butter sauce.

Shitake mushrooms, fried onions, zip sauce.

Caramelized brown sugar almond sauce, assorted fruit and sourdough baguette.

Romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house-made raspberry dressing.

Sliced peppercorn encrusted filet mignon, tomatoes, mixed greens, fried onions, mushrooms, roasted garlic dressing.

22 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

14 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

16 oz. 28 days dry-aged. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Served with tartar sauce.

Tempura battered.

Roadhouse style.

10 oz. tail.

Orange tarragon sauce.

Tartar sauce.

Fennel, onions, fresh orange.

One pound.

Asian slaw.

Lemon caper sauce.

14 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Classic apple sauce. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

16 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Artichokes, bearnaise and bordelaise sauce. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

9 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

6 oz. Hand-cut in house, seasoned and charbroiled served with au jus and mushroom cap.

Cornichons mint relish.

Artichokes, capers, lemon, and white wine.

Sherry wine, artichokes, bell peppers, mushrooms.

Shitake mushrooms, garlic, Madeira wine sauce.

King crab meat, asparagus, and bearnaise sauce.

Sweet marsala wine, garlic, mushrooms, and fettuccine alfredo pasta.

Palomino sauce, sweet peas, mushrooms, and sundried tomatoes.

Asparagus, mushrooms, garlic, and bordelaise sauce.

Nueske's bacon or onions.

A full rack of pork ribs, and french fries.

Mongolian glaze, broccoli florets and rice almondine.